We apologize for any errors regarding pricing or availability

Closed Mondays

This Week’s Specials –

Tuesday, June 19

Tot-chos Bowls
Large bowl of crispy Tater Tots with red tomatoes, diced green bell and jalapeno peppers, and topped with cheese sauce   

Pulled Pork Totchos
Slow roasted shredded pork topped with Carolina gold BBQ sauce and melted queso cheese   9.99

Chicken Bacon Ranch Totchos
Chunks of chicken breast, crumbled bacon, and ranch dressing, covered with with yellow cheese sauce  11.99

Homemade Guacamole
Made fresh to order, served with fresh fried tortilla chips 4.99

Almond Crusted Tuna
Ahi tuna steak coated with slivered almonds and seared to medium, served with a trio of dippers – lemon caper aioli, Thai sweet chili, and cucumber wasabi      11.99

Impossible Burger
Plant- based burger with the texture, juice, and look of beef.  Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato   9.99 with choice of side

Chicken Salad Plate
Home made fancy schmancy chicken salad (with grapes and almonds) served on fresh avocado slices   8.99 with your choice of side

Stir Fry Bowls
A carb-free dinner in a bowl; stir fried veggies in an Asian style sauce with your choice or meat
sirloin steak         9.99
pork            9.99
chicken     9.99
shrimp        12.99
tuna           12.99
no meat    6.99
add rice 1.50

Country Fried Chicken
With garlic smashed potatoes & country gravy and home-style green beans      8.99

Chicken Haystack
Country style breaded chicken breast atop pan roasted redskins, topped with country style gravy and served with 2 eggs over easy on the side    8.99

Fresh Broccoli Salad
Fresh broccoli bacon, craisins, red onion, almonds, and mozzarella dressed with our special dressing
large bowl                    5.99
small bowl                    3.49
Sub for side with sandwich  add 1.49

Dessert – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode

Dinner Specials to 5-9pm

Garlic Parmesan Chicken
Roasted boneless chicken breast covered with garlic parmesan bread crumbs. Served with sautéed veggies and choice of rice, potato, riced cauliflower, or our new grain blend   12.99

Garlic Shrimp Risotto
Ten plump sauteed shrimp with sweet green peas and a touch of roasted red peppers in a garlic chardonnay sauce, served in creamy risotto rice  16.99

Beef Gorgonzola Pasta
Strips of beef tenderloin and slices of crimini and button mushrooms sautéed and folded into heavy cream sauce laced with gorgonzola cheese crumbles and tossed with fettuccini. 14.99

all dinners served with garlic bread; add side salad for 2.

Drink Specials – all Day

Team Card Tuesday
$1 off any team card punch

Mango Lemonade
Tall and refreshing, this summer sipper features a double shot of 360 Mango Vodka and lemonade, and a dash of bitters       5.

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug      4.50

Hand Squoze Margarita
Featuring premium 100% agave Sauza Blue Reposado tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup.  Served on the rocks with or without salted rim.    6.50

Classic Mojito
Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda     4.50

Wednesday, June 20

Tot-chos Bowls
Large bowl of crispy Tater Tots with red tomatoes, diced green bell and jalapeno peppers, and topped with cheese sauce

Pulled Pork Totchos
Slow roasted shredded pork topped with Carolina gold BBQ sauce and melted queso cheese   9.99

Chicken Bacon Ranch Totchos
Chunks of chicken breast, crumbled bacon, and ranch dressing, covered with with yellow cheese sauce  11.99

Homemade Guacamole
Made fresh to order, served with fresh fried tortilla chips 4.99

Breaded Jalapeno Rings
Fresh hot pepper rings hand breaded in house  6.99 with ranch

Impossible Burger
Plant- based burger with the texture, juice, and look of beef.  Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato   9.99 with side

Chicken Salad Plate
Home made fancy schmancy chicken salad (with grapes and almonds) served on sliced avocado  7.99 with your choice of side

Fresh Broccoli Salad

Fresh broccoli bacon, craisins, red onion, almonds, and mozzarella dressed with our special dressing
large bowl                   5.99
small bowl                   3.49
Sub for side with sandwich  add 1.49

Chicken Haystack
Country style breaded chicken breast atop pan roasted redskins, topped with country style gravy and served with 2 eggs over easy on the side    8.99

Stir Fry Bowls
A carb-free dinner in a bowl;
stir fried veggies in an Asian style sauce with your choice or meat
sirloin steak        10.99
shrimp       12.99
pork           10.99
no meat   6.99
salmon      13.99
chicken    9.99
tuna          12.99
add rice 1.50
add riced cauliflower   2.

Dessert – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode

Dinner Specials 5-9pm

Garlic Parmesan Chicken
Roasted boneless chicken breast covered with garlic parmesan bread crumbs. Served with sautéed veggies and choice of rice, potato, or riced cauliflower       12.99

Voodles Italia
Voodles (Zucchini and Sweet Potato spiral cut noodles) with chicken, onions and  peppers, oven roasted tomatoes, broccoli, and charred corn in a light olive oil sauce   12.99
No meat – 10.99

Beef Gorgonzola Pasta
Strips of beef tenderloin and slices of crimini and button mushrooms sautéed and folded into heavy cream sauce laced with gorgonzola cheese crumbles and tossed with fettuccini. 14.99

Garlic Shrimp Risotto
Ten plump sauteed shrimp with sweet green peas and a touch of roasted red peppers in a garlic chardonnay sauce, served in creamy risotto rice  16.99

All dinners served with garlic bread; add side salad to any dinner 2.00

Drink Specials – all Day
Wine & Whiskey Wednesday
Any Glass of House Wine   3.50
Featured Whiskey – 33% off list
Today’s Feature- All Scotch

Hand Squoze Margarita
Featuring premium 100% Agave Sauza Blue Reposado tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup.  Served on the rocks with or without salted rim.    6.50

Mango Lemonade
Tall and refreshing, this summer sipper features a double shot of 360 Mango Vodka and lemonade, and a dash of Angostura bitters     5.

Aperol Spritz
Aperol aperitif, prosecco sparkling wine, and a splash of club soda         5.

Classic Mojito
Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda            4.50

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug        4.50

Thursday, June 21

Breaded Jalapeno Rings
Fresh hot pepper rings hand breaded in house  6.99 with ranch

Nachos
Our fresh fried tortilla chips smothered with diced tomatoes, black olives, green peppers, and sliced jalapeno peppers. and our homemade queso sauce,
choice of Chorizo Sausage, Taco Beef, or Baja Chicken,
9.99 with sour cream or our Chipotle Mayo sauce ––
add crumbled bacon for 2.

Pizza Egg Rolls
Sausage, pepperoni, onion, green pepper, with tomato and extra cheese   4 for 6.99 with marinara

Gorgonzola Bacon Fries
A large bowl of our crinkle cut fries with chopped bacon and gorgonzola blue cheese.
Full Order –  8.99
Side Order – 6.99
Sub for side with sandwich 4.99

Impossible Burger
Plant- based burger with the texture, juice, and look of beef.  Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato   9.99 with side

Tuna Salad Salad
Seared tuna fillet, hard cooked egg, sliced celery and green onion, pickled green beans, fresh tomato, and sliced cheddar cheese over spring mix salad with creamy lemon caper dressing on the side    12.99

Stir Fry Bowls
A carb-free dinner in a bowl; stir fried veggies in an Asian style sauce with your choice of meat
sirloin steak         10.99
pork            10.99
tuna           12.99
chicken     9.99
shrimp        12.99
no meat    6.99
add rice   1.50
add riced cauliflower          2.

Country Fried Chicken
With garlic smashed potatoes & country gravy and home-style green beans      8.99

Roast Beef and Cheese
Thin sliced Roast Beef served open faced on sourdough, covered with warm gooey cheese sauce and 2 strips applewood smoked bacon
9.99 with choice of side

Dessert – 4.99
Hot Brownie a la Mode
Cheesecake with Berry Sauce

Dinner Specials 5-9pm
Beef Gorgonzola Pasta
Strips of beef tenderloin and slices of crimini and button mushrooms sautéed and folded into heavy cream sauce laced with gorgonzola cheese crumbles and tossed with fettuccini. 14.99

Voodles Italia
Voodles (Zucchini and Sweet Potato spiral cut noodles) with chicken, onions and  peppers, oven roasted tomatoes, broccoli, and charred corn in a light olive oil sauce    12.99   No meat – 10.99

Asiago Crusted Salmon
Baked Salmon fillet coated with bread crumbs, chopped almonds, and shredded asiago cheese. Served with sautéed veggies and choice of potato, rice, or pilaf         15.99

Garlic Parmesan Chicken
Roasted boneless chicken breast covered with garlic parmesan bread crumbs. Served with sautéed veggies and choice of rice, potato, or riced cauliflower       12.99

All dinners served with garlic bread; add side salad to any dinner 2.00

Drink Specials

Thirsty Thursday
Select 16oz Draught Beers –3.50
Guinness, Harp, Smithwick’s,
Founder’s Green Zebra Gose,
Cenral Waters Summerillo IPL
Big Thorn Farm Pale,
Ace Pear Cider,
Riggs Hefeweizen Wheat

Mango Lemonade
Tall and refreshing, this summer sipper features a double shot of 360 Mango Vodka and lemonade, and a dash of Angostura bitters    5.

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug      4.50

Hand Squoze Margarita
Featuring premium 100% agave Sauza Blue Reposado tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup.  Served on the rocks with or without salted rim.    6.50

Classic Mojito
Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda             4.50

Friday, June 22

Bacon Wrapped Shrimp
6 extra-large shrimp wrapped in applewood smoked bacon grilled served plain with cocktail or glazed with remoulade  11.99

Pizza Egg Rolls
Sausage, pepperoni, onion, green pepper, with tomato and extra cheese   4 for 6.99 with marinara

Breaded Jalapeno Rings
Fresh hot pepper rings hand breaded in house  6.99 with ranch

Gorgonzola Bacon Fries
A large bowl of our crinkle cut fries with chopped bacon and gorgonzola blue cheese.
Full Order –  8.99
Side Order – 6.99
Sub for side with sandwich 4.99

Impossible Burger
Plant- based burger with the texture, juice, and look of beef.  Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato   9.99 with choice of side

Shrimp and Avocado Taco Salad
Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar.  Draped across fresh lettuce served with citrus cilantro dressing    10.99    12.99

Stir Fry Bowls
A carb-free dinner in a bowl; stir fried veggies in an Asian style sauce with your choice of meat
shrimp       12.99
sirloin steak        9.99
pork           9.99
no meat   6.99
chicken    9.99
tuna          12.99
add rice   1.50
add riced cauliflower   2.

Fresh Broccoli Salad
Fresh broccoli bacon, craisins, red onion, almonds, and mozzarella dressed with our special dressing
large bowl                   5.99
small bowl                   3.49
Sub for side with sandwich  add 1.49

Chicken Salad Plate
Home made fancy schmancy chicken salad (with grapes and almonds) served on fresh avocado slices   8.99 with side

French Dip
Thin sliced tender roast beef with caramelized onions, served on a hoagie roll with a dish of jus on the side    8.99 with choice of side

Dessert – 4.99
Hot Brownie a la Mode
Cheesecake with Berry Sauce

Dinner Specials 5-9pm

Garlic Parmesan Chicken
Roasted boneless chicken breast covered with garlic parmesan bread crumbs. Served with sautéed veggies and choice of rice, potato, or riced cauliflower       12.99

Garlic Shrimp Risotto
Ten plump sauteed shrimp with sweet green peas and a touch of roasted red peppers in a garlic chardonnay sauce, served in creamy risotto rice  16.99

Bacon Wrapped Shrimp Dinner
6 extra large shrimp wrapped in applewood bacon.  Served with sautéed veggie and choice of rice, pilaf, or potato          15.99

Voodles Italia
Voodles (Zucchini and Sweet Potato spiral cut noodles) with chicken, onions and  peppers, oven roasted tomatoes, broccoli, and charred corn in a light olive oil sauce   12.99
No meat – 10.99

Asiago Crusted Salmon
Baked Salmon fillet coated with bread crumbs, chopped almonds, and shredded asiago cheese. Served with sautéed veggies and choice of potato, rice, or pilaf         16.99

All dinners served with garlic bread: add side salad 2.00

Drink Specials

Wine Buy The Bottle
Purchase any bottle of wine for 20% off our listed price

Fresh Beer Friday
Fresh beer good, old beer bad
Every Friday we will tap a new keg to ensure the best taste possible
Today’s feature
Riggs Hefeweizen Wheat
4. pint draught

Mango Lemonade
Tall and refreshing, this summer sipper features a double shot of 360 Mango Vodka with lemonade, and a dash of Angostura bitters   5.

Hand Squoze Margarita
Featuring premium 100% agave Sauza Blue Reposado tequila, Cointreau orange liqueur, fresh squoze lime, and a dash of agave syrup.  Served on the rocks with or without salted rim.    6.50

Classic Mojito
Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda            4.50

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug        4.50

Saturday, June 23

Pulled Pork Tot-chos
Large bowl of crispy Tater Tots with shredded pork, tomatoes, green and jalapeno peppers, covered with Cattleman’s Gold, topped with queso cheese   9.99

Pizza Egg Rolls
Sausage, pepperoni, onion, green pepper, with tomato and extra cheese   4 for 6.99 with marinara

Bacon Wrapped Shrimp
6 extra-large shrimp wrapped in applewood smoked bacon grilled served plain with cocktail or glazed with remoulade  11.99

Impossible Burger
Plant- based burger with the texture, juice, and look of beef.  Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato   9.99 with side

Shrimp and Avocado Taco Salad
Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar.  Draped across fresh lettuce served with citrus cilantro dressing    10.99

Chicken Salad Plate
Home made fancy schmancy chicken salad (with grapes and almonds) served in fresh avocado halves   8.99 with side

 Stir Fry Bowls
A carb-free dinner in a bowl; stir fried veggies in an Asian style sauce with your choice of meat
shrimp        12.99
sirloin steak         9.99
pork            9.99
no meat    6.99
chicken     9.99
tuna           12.99
add rice   1.50
add riced cauliflower  2.

Horseshoe Specials-
On sourdough toast surrounded by  French fries and covered with our homemade cheese sauce
Pulled Pork Horseshoe         8.99
Original Hamburger ‘Shoe      7.99
Roast Beef Horseshoe  10.99
Pork Tenderloin Horseshoe   10.99
Chicken Breast Horseshoe     8.99
Theresa’s Horseshoe     9.99
(Burger horseshoe with added bacon)

French Dip
Thin sliced tender roast beef with caramelized onions, served on a hoagie roll with a dish of jus on the side    8.99 with choice of side

Dessert – 4.99
Hot Brownie a la Mode
Cheesecake with Berry Sauce

Dinner Specials 5-9pm

Garlic Shrimp Risotto
Ten plump sauteed shrimp with sweet green peas and a touch of roasted red peppers in a garlic chardonnay sauce, served in risotto rice  16.99

Voodles Italia
Voodles (Zucchini and Sweet Potato spiral cut noodles) with chicken, onions and  peppers, oven roasted tomatoes, broccoli, and charred corn in a light olive oil sauce    12.99
No meat – 10.99

Beef Gorgonzola Pasta
Strips of beef tenderloin and slices of crimini and button mushrooms sautéed and folded into heavy cream sauce laced with gorgonzola cheese crumbles and tossed with fettuccini. 14.99

Bacon Wrapped Shrimp Dinner
6 extra large shrimp wrapped in applewood bacon.  Served with sautéed veggie and choice of rice, potato, or riced cauliflower      15.99

Garlic Parmesan Chicken
Roasted boneless chicken breast covered with garlic parmesan bread crumbs. Served with sautéed veggies and choice of rice, potato, or riced cauliflower       12.99

All dinners served with garlic bread:  add side salad 2.00

Drink Specials

Classic Mojito
Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda             4.50

Saturday Craft Beer Special
Bell’s Brewing Larry’s Latest Sour  3. Btl

Aperol Spritz
Aperol aperitif, prosecco sparkling wine, and a splash of club soda     5.

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug      4.50

Hand Squoze Margarita
Featuring premium 100% agave Sauza Blue Reposado tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup.  Served on the rocks with or without salted rim.    6.50

Mango Lemonade
Tall and refreshing, this summer sipper features a double shot of 360 Mango Vodka with lemonade and a dash of Angostura bitters         5.

Sunday, June 10

Bavarian Pretzel & Cheese
Hot and chewy Bavarian Style pretzels     7.99 served with a warm bowl of our new Blue Moon beer cheese sauce

Homemade Guacamole
Made fresh to order, served with fresh fried tortilla chips 4.99

Pulled Pork Tot-chos
Large bowl of crispy Tater Tots with shredded pork, tomatoes, green and jalapeno peppers, covered with barbeque sauce, and topped with shredded cheese   9.99

Bacon Stuffed Poppers
Breaded jalapeno pepper stuffed with bacon/cheddar cheese    6 for 5.99 with dip

Almond Crusted Tuna
Ahi tuna steak coated with slivered almonds and seared to medium, served with a trio of dippers – lemon caper aioli, Thai sweet chili, and cucumber wasabi      10.99

Chicken Salad Plate
Home made fancy schmancy chicken salad (with grapes and almonds) served in fresh avocado halves   8.99 with your choice of side

Sante Fe Salad
Chopped fresh lettuce topped with our baja chicken, cowboy caviar, diced avocado, cheddar cheese, and green onions, served with avocado poblano dressing on the side    10.99

Shrimp and Avocado Taco Salad
Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar all draped across fresh lettuce and served with our home-made fresh citrus cilantro dressing                10.99

Special Salmon Caesar
Grilled salmon fillet draped across our Caesar salad with the special twist – crumbled blue cheese on top. The combo is sublime         12.99

Fresh Broccoli Salad
Fresh broccoli, applewood smoked bacon, dried cranberries, diced red onion, sliced almonds, and shredded mozzarella blend, all dressed with our special homemade dressing
large bowl                   4.99
small bowl                   3.49
Sub for side with sandwich    add 1.49

Impossible Burger
Plant- based burger with the texture, juice, and look of beef.  Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato   9.99 with side

Sunday Dinner-

Ribeye Gorgobello
8oz USDA Choice Ribeye covered with sautéed baby portobello mushrooms and crumbled Gorgonzola blue cheese. Served with sauteed fresh veggies and choice of rice, potato, or riced cauliflower 17.99

Salmon Pasta Blush
Salmon filet with sauteed onions, spinach, and diced tomato with cavatappi noodles in a rich cream  tomato sauce 13.99

Garlic Parmesan Chicken
Roasted boneless chicken breast covered with garlic parmesan bread crumbs. Served with sautéed veggies and choice of rice, potato, or riced cauliflower       12.99

Creamy Pesto Shrimp Fettuccini
Jumbo shrimp, sautéed onions  and peppers, fresh pesto, and a touch of cream sauce, tossed with fettuccini and finished with shredded parmesan cheese.   13.99

 All dinners served with garlic bread
add side salad to any dinners     2.

Dessert – 4.99
Hot Brownie a la Mode
Cheesecake with Berry Sauce

Sunday Drink Specials –

All Import/ Craft Draught Beer
Guinness, Harp, Smithwick’s
North Coast Scrimshaw Pils
Big Thorn Farm Pale Ale,
Ace Pear Cider,
Riggs Hefeweizen
$3.50 Pint

Mango Lemonade
Tall and refreshing, this summer sipper features a double shot of 360 Mango Vodka and lemonade, and a dash of bitters             5.

Tito’s Bloody Marys
served Texas style – tall in a pint glass with a side “snit” of Harp Lager. 5.

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug        4.50

Hand Squoze Margarita
Featuring premium 100% agave Sauza Blue Reposado tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup.  Served on the rocks with or without salted rim.    6.50

Classic Mojito
Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda            4.50