Daily Specials

 3Ravens is closed on Mondays.  We do appreciate everyone’s support but our staff needs a well-deserved break.  Thank you.

I don’t know about you, but I’m ready for some springtime. with a high in the 50’s and partly cloudy we will be seating in the dining room, with the sidewalk tables available to the few brave souls willing to dine al fresco

3Ravens Specials for Tuesday, May 11
 11am to 8pm     217-762-3333

Mozzarella Sticks – Served with marinara      5 for 5.99

Jalapeno Corn Nuggets – They’re back! Spicy/crunchy/sweet/creamy/corny nuggets of goodness    6.99 with ranch

Fajita Chicken Nachos – Fresh fried tortilla chips stacked with tomato, sauteed onions and green peppers, and sliced fresh jalapeno.  Topped with our queso cheese sauce and seasoned chunk Chicken Breast.    10.99

Four Seasons Salad – Spring greens, mandarin oranges, craisins, sweet pepper rings, crumbled feta cheese, and raspberry vinaigrette on the side
with sautéed shrimp            16.99
with grilled yellowfin tuna  16.99
with grilled chicken             13.99

Shrimp & Avocado Taco Salad – Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar.  Draped across fresh lettuce, served with citrus cilantro dressing    12 .99

Monticello Hot Sandwich – Our take on a Nashville Hot Chicken Sandwich with a 6oz Chicken Breast in a crispy breading, tossed with our house blend Nashville Hot sauce and dusted with our secret shaker spices to really bring the heat.  Served on toasted brioche with pickles side     8.99 with choice of side
The Hot Stack- Our Monticello Hot Chicken on toasted sourdough covered with French fries and smothered with Queso Cheese Sauce 10.99
Add sauteed jalapenos and onions    12.99

Mushroom Mozzarella Melt caramelized mushrooms, gooey mozzarella cheese, and a dash of cheddar for tang combine for a heavenly grilled cheese sandwich. served on choice of bread   6.99
With wilted spinach  8.99
With roasted red peppers   8.99
with sauteed onions   8.99
Load it up – spinach and peppers and onions    9.99
served with choice of side

Grilled Tuna Sandwich – Our 6oz Yellowfin Tuna fillet, butterflied and grilled, served on a toasted brioche roll with  Lemon Caper Aioli on the side     10.99 with choice of side 

Dinner Specials 4-8pm
Blackened Steak Dinner –  USDA Choice Ribeye Steak dredged in our house Creole spice blend and seared; topped with Cajun butter
8oz Ribeye   16.99
12oz Ribeye    22.99

Smothered Chicken Dinner – Grilled chicken breast topped with sautéed mushrooms, onions, and melted swiss  13.99

Dinners served with sautéed broccoli and choice of potato, rice, or riced cauliflower

Chicken in Vodka Sauce- White chicken chunks, sautéed onions and bell peppers simmered in our homemade vodka sauce and served twirled in fettuccini   13.99

Beef Ravioli Marinara – Pillows of pasta stuffed with seasoned beef and tossed with marinara sauce and shredded asiago cheese     12.99

Chicken Broccoli Pasta – Tender white meat chicken and broccoli florets tossed with a creamy asiago sauce swirled in fettuccini  14.99

Dinners served with garlic bread; add side salad for 2.50

Drink Specials:

Beers on draught: Guinness Stout, Harp Lager, Smithwicks Red Ale, Rogue Dead Guy Ale, Blind Pig Raspberry Wheat, Bell’s Two Hearted IPA, Riggs Hefeweizen, Schlafly White Lager

Classic Mojito – Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda            4.75

Paddywack – Double shot Paddy’s Irish Whiskey topped with ginger beer and a fresh lime wedge, tall in a pint glass   6.

Big Apple Manhattan – Jack Daniel’s Apple gives this manhattan the added twist.  Prepared with orange bitters and served on the rocks       7.

Peach Lemonade or Tea – Doubleshot Deep Eddy Peach Vodka  in a pint glass full of your choice of fresh brewed Iced tea or lemonade with a dash of peach nectar     6.

Honey Badger – The perfect Blend of Jack Daniel’s  Honey Whiskey and Irish Cream     6.50 in a rocks glass

3Ravens Specials for Wednesday, May 12
 11am to 8pm     217-762-3333

Quesadillas – 3 soft flour tortillas stuffed with cheese blend and toasted on the grill   6.99 served with taco sauce and sour cream

Jalapeno Corn Nuggets –  They’re back! Spicy/crunchy/sweet/ creamy/corny nuggets of goodness      6.99 with ranch

Fajita Chicken Nachos – Fresh fried tortilla chips stacked with tomato, sauteed onions and green peppers, and sliced fresh jalapeno.  Topped with our queso cheese sauce and seasoned chunk Chicken Breast.    10.99

Four Seasons Salad – Spring greens, mandarin oranges, craisins, sweet pepper rings, crumbled feta cheese, and raspberry vinaigrette on the side
with sautéed shrimp            16.99
with grilled yellowfin tuna  16.99
with grilled chicken             13.99

Shrimp & Avocado Taco Salad – Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar.  Draped across fresh lettuce, served with citrus cilantro dressing    12 .99 

California Avocado Burger – 7oz burger with mozzarella slice, Koss Farms Lettuce, avocado relish, and fresh sliced tomato   10.99
Avocado Bacon Burger   12.99
served with sandwich side

Monticello Hot Sandwich – Our take on a Nashville Hot Chicken Sandwich with a 6oz Chicken Breast in a crispy breading, tossed with our house blend Nashville Hot sauce and dusted with our secret shaker spices to really bring the heat.  Served on  toasted brioche with pickles side      8.99 with choice of side

Mushroom Mozzarella Melt caramelized mushrooms, gooey mozzarella cheese, and a dash of cheddar for tang combine for a heavenly grilled cheese sandwich. served on choice of bread   6.99
With wilted spinach  8.99
With roasted red peppers   8.99
with sauteed onions   8.99
Load it up – spinach and peppers and onions    9.99
served with choice of side

Grilled Tuna Sandwich – Our 6oz Yellowfin Tuna fillet, butterflied and grilled, served on a toasted brioche roll with  Lemon Caper Aioli on the side     10.99 with choice of side

Dinner Specials 4-8pm

Loaded Ribeye Dinner – 12oz USDA Choice Ribeye cut in house, topped with garlic butter sautéed onions and mushrooms & crumbled blue cheese.  Served with asparagus and choice of potato, rice, or riced cauliflower 24.99
8oz Loaded Ribeye 20.99
12oz Ribeye Naked Dinner 21.99

Chicken in Vodka Sauce – White chicken chunks, sautéed onions and bell peppers simmered in our homemade vodka sauce and served twirled in fettuccini   13.99

Beef Ravioli Marinara – Pillows of pasta stuffed with seasoned beef and tossed with marinara sauce and shredded asiago cheese     12.99

Chicken Broccoli Pasta – Tender white meat chicken and broccoli florets tossed with a creamy asiago sauce swirled in fettuccini  14.99

Beef & Mushroom Poutine – A large bowl of crispy French fries covered with beef tenderloin strips and sautéed mushrooms in a thick brown gravy, topped with shredded mozzarella blend    11.99

Dinners served with garlic bread; add side salad for 2.50

Beers on draught:
Guinness Stout, Harp Lager, Smithwicks Red Ale, Rogue Dead Guy Ale, Blind Pig Raspberry Wheat, Bell’s Two Hearted IPA, Riggs Hefeweizen, Schlafly White Lager

Classic Mojito – Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda            4.75

Paddywack- Double shot Paddy’s Irish Whiskey topped with ginger beer and a fresh lime wedge, served in a pint glass   6.

Cherry Lime Seltzer – Perfect combination of cherry and lime vodkas.  Tall and refreshing, topped with seltzer water and served in a pint glass  5.

Big Apple Manhattan – Jack Daniel’s Apple gives this manhattan the added twist.  Prepared with orange bitters and served on the rocks       7.

Peach Lemonade or Tea – Doubleshot Deep Eddy Peach Vodka  in a pint glass full of your choice of fresh brewed Iced tea or lemonade with a dash of  peach nectar     6.

3Ravens Specials for  Thursday, May 13
11am- 8pm    217-762-3333

Homemade Guacamole – Made fresh to order, served with fresh fried tortilla chips    5.99

Mozzarella Sticks – They’re back, for a limited engagement.   5.99

Jalapeno Corn Nuggets  They’re back! Spicy/crunchy/sweet/ creamy/corny nuggets of goodness   6.99 with ranch

Fajita Chicken Nachos – Fresh fried tortilla chips stacked with tomato, sauteed onions and green peppers, and sliced fresh jalapeno.  Topped with our queso cheese sauce and seasoned chunk Chicken Breast.    10.99

Four Seasons Salad – Spring greens, mandarin oranges, craisins, sweet pepper rings, crumbled feta cheese, and raspberry vinaigrette side
with sautéed shrimp      16.99
with grilled yellowfin tuna   16.99
with grilled chicken       13.99

 Fajita Chicken Taco Salad – Crispy taco shell filled with fajita spiced chunk chicken breast,   sauteed onions and green peppers, fresh lettuce, and cowboy caviar.  Topped with queso fresco and served with taco sauce and sour cream.    9.99
Sub Fajita Shrimp     12.99

Mushroom Mozzarella Melt caramelized mushrooms, gooey mozzarella cheese, and a dash of cheddar for tang combine for a heavenly grilled cheese sandwich.  Served on choice of bread     6.99 with side
With wilted spinach  8.99
With roasted red peppers   8.99
with sauteed onions   8.99
Load it up – spinach and peppers and onions    9.99

Bourbon Cheddar Burger – Our 7oz hand formed ground chuck patty, topped with sliced  sharp cheddar and bourbon maple glazed onions    8.99 with choice of side

Dinner Specials   4-8pm
Blackened Steak Dinner –  USDA Choice Ribeye Steak dredged in our house Creole spice blend and seared; topped with Cajun butter.      8oz Ribeye   16.99
12oz Ribeye    22.99

Asiago Crusted Salmon  – Baked salmon fillet coated with panko bread crumbs, chopped almonds, and shredded asiago cheese.  Served with sautéed veggies and choice of starch     16.99

Beef Ravioli Marinara – Pillows of pasta stuffed with seasoned beef and tossed with marinara sauce and shredded asiago cheese     12.99

Chicken Broccoli Pasta – Tender white meat chicken and broccoli florets tossed with a creamy asiago sauce swirled in fettuccini  14.99

Above served with garlic bread, add side salad to any dinner 2.50 

Drink Specials
Thirsty Thursdays – 3.50 Pint   Beers on draught: Guinness Stout, Harp Lager, Smithwicks Red Ale, Rogue Dead Guy Ale, Blind Pig Raspberry Wheat, Schlafly White Lager, Riggs Hefeweizen, Blind Pig Happy Trails IPA

Big Apple Manhattan – Jack Daniel’s Apple gives this manhattan the added twist.  Prepared with orange bitters and served on the rocks    7.

Peach Lemonade or Tea – Doubleshot Deep Eddy Peach Vodka with a dash of peach nectar in a pint glass full of your choice of fresh brewed Iced tea or lemonade 6.

Honey Badger – The perfect Blend of Jack Daniel’s  Honey Whiskey and Irish Cream    6.50 in a rocks glass

3Ravens Specials for Friday, May 14
11am to 9pm 217-762-3333
 
Mozzarella Sticks – They’re back, for a limited engagement. 5.99
 
Jalapeno Corn Nuggets – They’re back! Spicy/crunchy/sweet/ creamy/corny nuggets of goodness 6.99 with ranch
 
Seared Tuna Appetizer – Ahi tuna steak seared with or without cajun spice blend, served with choice of dippers – Sweet garlic chili, lemon caper aioli, or cucumber wasabi 11.99
 
Mushroom Mozzarella Melt caramelized mushrooms, gooey mozzarella cheese, and a dash of cheddar for tang combine for a heavenly grilled cheese sandwich. served on choice of bread 6.99
With wilted spinach 8.99
With roasted red peppers 8.99
with sauteed onions 8.99
Load it up – spinach and peppers and onions 9.99
 
Grilled Tuna Sandwich – Our 6oz Yellowfin Tuna fillet, butterflied and grilled, served on a toasted brioche roll with Lemon Caper Aioli on the side 9.99 with choice of side
 
Shrimp & Avocado – Taco Salad- With citrus marinated sautéed shrimp, diced fresh avocado, & cowboy caviar. Served with citrus cilantro dressing 12.99
 
Special Salmon Caesar – Grilled Atlantic salmon fillet draped across our Caesar salad with the special twist – crumbled gorgonzola blue cheese on top. the combination is sublime 14.99
 
Impossible Burger – Plant- based burger with the texture, juice, and look of beef. Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato 9.99 with side
 
Monticello Hot Sandwich – Our take on a Nashville Hot Chicken Sandwich with a 6oz Chicken Breast in a crispy breading, tossed with our house blend Nashville Hot sauce and dusted with our secret shaker spices to really bring the heat. Served on toasted brioche with pickles side
8.99 with choice of side
 
Four Seasons Salad – Spring greens, mandarin oranges, craisins, sweet pepper rings, crumbled feta cheese, and raspberry vinaigrette side
with sautéed shrimp 16.99
with grilled yellowfin tuna 16.99
with grilled chicken 13.99
 
Dinner Specials 4-9pm
 
Blackened Steak Dinner – USDA Choice Ribeye Steak dredged in our house Creole spice blend and seared; topped with Cajun butter. 8oz Ribeye 16.99
12oz Ribeye 23.99
 
Asiago Crusted Salmon – Baked salmon fillet coated with panko bread crumbs, chopped almonds, and shredded asiago cheese. 16.99
 
Chicken Cordon Blue Dinner – Boneless chicken breast topped with sliced ham and swiss cheese, baked with toasty garlic parmesan bread crumbs. 14.99
 
Dinners served with sautéed veggies and choice of potato, rice, or riced cauliflower
 
Salmon Pasta Blush – Salmon filet with sauteed onions, wilted fresh spinach, and diced tomato, with fettuccini in creamy tomato sauce 16.99
 
Meatball Marinara – Beef Meatballs with sautéed onions and green & red bell peppers tossed in marinara dressed fettuccini 12.99
 
Dinners served with garlic bread; add side salad for 2.50
 
Drink Specials
 
Friday Night Date Night Special – Any Regular Priced Bottle of Wine 20% off
 
Beers on Draught – Guinness Stout, Smithwicks, Harp, Rogue Dead Guy Ale, Blind Pig Raspberry Wheat, Bell’s Two Hearted IPA, Riggs Hefeweizen, Schlafly White Lager
 
Texas Cran Mule – Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in the traditional copper mug 5.
 
Peach Lemonade or Tea – Doubleshot Deep Eddy Peach Vodka in a pint glass full of your choice of fresh brewed Iced tea or lemonade with a dash of peach nectar 6.
 
Classic Mojito – Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda 4.75
 
Chocochata – Marie Brizard Chocolate Royal and Bartender’s Horchata served on the rocks 6.50

3Ravens Specials for Saturday, May 15
11am – 9pm    217-762-3333

Gorgonzola Bacon Fries –  A large bowl of our crinkle cut fries with chopped bacon and gorgonzola blue cheese.
Full Order–10.99
Side Order–6.99
Sub for sandwich side 4.99

Bavarian Pretzels & Cheese – Hot & chewy Bavarian Style         7.99 served with beer cheese
4.49 with brown mustard

Mozzarella Sticks – They’re back, for a limited engagement.   5.99

Jalapeno Corn Nuggets – They’re back! Spicy/crunchy/sweet/creamy/corny nuggets of goodness    6.99 with ranch

Four Seasons Salad – Spring greens, mandarin oranges, craisins, sweet pepper rings, crumbled feta cheese, and raspberry vinaigrette on the side
with sautéed shrimp            16.99
with grilled yellowfin tuna  16.99
with grilled chicken             13.99

Impossible Burger – Plant- based burger with the texture, juice, and look of beef.  Served on a toasted brioche and topped with choice of lettuce, onion, pickle and/or tomato   9.99 with side

 Horseshoe Specials- Sourdough toast surrounded by crinkle cut fries and covered with house-made beer cheese sauce
NEW! Monticello Hot ‘Shoe 11.99
Original Hamburger ‘Shoe      9.99
Breaded Tenderloin ‘Shoe  11.99
Sauteed Mushroom ‘Shoe   8.99
Buffalo Chicken Horseshoe  11.99
Theresa’s Horseshoe   11.99   (Burger horseshoe with added bacon)

Shrimp & Avocado Taco Salad – Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar.  Draped across fresh lettuce, served with citrus cilantro dressing   12.99

Mushroom Mozzarella Melt caramelized mushrooms, gooey mozzarella cheese, and a dash of cheddar for tang combine for a heavenly grilled cheese sandwich. served on choice of bread   6.99
With wilted spinach  8.99
With roasted red peppers   8.99
with sauteed onions   8.99
Load it up – spinach and peppers and onions    9.99
served with choice of side

3Ravens is proud to now feature locally grown Koss Family Farms romaine lettuce in our salads and on our sandwiches.

Dinner Specials   4-9pm

Loaded Ribeye Dinner – 12oz USDA Choice Ribeye cut in house, topped with garlic butter sautéed onions and mushrooms & crumbled blue cheese  26.99
8oz Loaded Ribeye 20.99
12oz Ribeye Naked Dinner 22.99

Asiago Crusted Salmon Dinner  – Baked salmon fillet coated with panko bread crumbs, chopped almonds, and shredded asiago cheese  16.99

Braised Beef Medallions – 8oz. beef tenderloin medallions seared and braised in red wine reduction sauce, topped with sautéed mushrooms and sprinkled with gorgonzola blue cheese. 17.99

Above dinners served with grilled asparagus  and choice of potato, rice, or riced cauliflower

Chicken Broccoli Pasta – Tender white meat chicken and broccoli florets tossed with a creamy asiago sauce swirled in fettuccini  14.99

Salmon Pasta Blush – Salmon filet with sauteed onions, wilted fresh spinach, and diced tomato, with fettuccini in creamy tomato sauce   16.99

All dinners served with garlic bread; add side salad to any dinner  2.50 

Drink Specials

Beers on Draught – Guinness Stout, Smithwicks, Harp, Rogue Dead Guy Ale, Blind Pig Raspberry Wheat, Bell’s Two Hearted IPA, Riggs Hefeweizen, Schlafly White Lager

Peach Lemonade or Tea – Doubleshot Deep Eddy Peach Vodka  in a pint glass full of your choice of fresh brewed Iced tea or lemonade with a dash of peach nectar     6.

Classic Mojito – Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda            4.75

Big Apple Manhattan – Jack Daniel’s Apple gives this manhattan the added twist.  Prepared with orange bitters and served on the rocks       7.

Chocochata –Marie Brizard Chocolate Royal and Bartender’s Horchata served on the rocks 6.50

Cherry Lime Seltzer – Perfect combination of cherry and lime vodkas.  Tall and refreshing,  topped with seltzer water and served in a pint glass  5.

3Ravens Specials for Sunday May 16
11am – 8pm    217-762-3333

Gorgonzola Bacon Fries –A large bowl of our crinkle cut fries with chopped bacon and gorgonzola blue cheese.
Full Order–10.99
Side Order–6.99
Sub for sandwich side 4.99

Jalapeno Corn Nuggets  – They’re back! Spicy/crunchy/ sweet/creamy/corny nuggets of goodness    6.99 with ranch

 Shrimp & Avo Taco Salad – Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar.  Draped across fresh lettuce, served with citrus cilantro dressing   12.99

Impossible Burger – Plant- based burger with the texture, juice, and look of beef.  Served on a toasted brioche and topped with choice of lettuce, onion, pickle and/or tomato   9.99 with side

Special Salmon Caesar – Now featuring locally grown Koss Family Farms romaine lettuce.  Grilled Atlantic salmon fillet draped across our Caesar salad with the special twist – crumbled gorgonzola blue cheese on top.  14.99

Monticello Hot Sandwich – Our take on a Nashville Hot Chicken Sandwich with a 6oz Chicken Breast in a crispy breading, tossed with our house blend Nashville Hot sauce and dusted with our secret shaker spices to really bring the heat.  Served on toasted brioche with pickles side    8.99 with choice of side

Four Seasons Salad – Spring greens, mandarin oranges, craisins, sweet pepper rings, crumbled feta cheese, and raspberry vinaigrette side
with sautéed shrimp  16.99
with grilled yellowfin tuna 16.99
with grilled chicken   13.99

Mushroom Mozzarella Melt caramelized mushrooms, gooey mozzarella cheese, and a dash of cheddar for tang combine for a heavenly grilled cheese sandwich.  Served on choice of bread   6.99
With wilted spinach  8.99
With roasted red peppers   8.99
with sauteed onions   8.99
Load it up – spinach and peppers and onions    9.99

Blackened Steak Dinner –  USDA Choice Ribeye Steak dredged in our house Creole spice blend and seared; topped with Cajun butter
8oz Ribeye   16.99
12oz Ribeye    23.99

Smothered Chicken Dinner – Grilled chicken breast topped with sautéed mushrooms, onions, and melted swiss  13.99

 Braised Beef Medallions – 8oz. beef tenderloin medallions seared and braised in red wine reduction sauce, topped with sautéed mushrooms and sprinkled with gorgonzola blue cheese. 17.99

Dinners served with sautéed broccoli and choice of potato, rice, or riced cauliflower

Beef Ravioli Marinara – Pillows of pasta stuffed with seasoned beef and tossed with marinara sauce and shredded asiago cheese     12.99

Salmon Pasta Blush – Salmon filet with sauteed onions, wilted fresh spinach, and diced tomato, with fettuccini in creamy tomato sauce   16.99

All dinners served with Garlic Bread; add side salad to any dinner  2.50

 Sunday Drink Specials – All Draught $3.50 16oz Pint

Guinness Stout, Smithwicks, Harp, Rogue Dead Guy Ale, Blind Pig Raspberry Wheat, Bell’s Two Hearted IPA, Riggs Hefeweizen, Schlafly White Lager

Tito’s Bloody Marys – Doubleshot Tito’s American Vodka served Texas style – tall in a pint glass with a side “snit” of Harp Lager.        6.

Classic Mojito – Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda            4.75

Big Apple Manhattan – Jack Daniel’s Apple gives this manhattan the added twist.  Prepared with orange bitters and served on the rocks       7.

Peach Lemonade or Tea – Doubleshot Deep Eddy Peach Vodka  in a pint glass full of your choice of fresh brewed Iced tea or lemonade with a dash of peach nectar     6.

Cherry Lime Seltzer – Perfect combination of cherry and lime vodkas.  Tall and refreshing, topped with seltzer water and served in a pint glass  5.

We apologize for any errors regarding pricing or availability

 This Week’s Specials –

Open Tuesday thru Sunday

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