We apologize for any errors regarding pricing or availability

Closed Mondays

This Week’s Specials –

Daily Specials

Tuesday, February 20

Pulled Pork Tot-chos
Large bowl of crispy Tater Tots with shredded pork, tomatoes, green and jalapeno peppers, covered with barbeque sauce, and topped with shredded cheese   9.99

Bavarian Pretzel & Cheese
Hot and chewy Bavarian Style pretzels   7.99 served with a warm bowl of our new Blue Moon beer cheese sauce

Breaded Cheese Curds
White cheddar curds from Wisconsin are breaded and fried up to squeaky deliciousness.     5.99 with dip

Pizza Egg Rolls
Sausage, pepperoni, onion, green pepper, with tomato and extra cheese   4 for 6.99 with marinara

The Rachel
Thin sliced turkey, Swiss cheese, our house-made cole slaw, and a schmear of Russian dressing piled on toasted sourdough
8.99 with choice of side

Soup – Roasted Red Pepper and Smoked Gouda
Large   5.49     Small 3.99
Soup and Sandwich
Substitute small soup for the side with sandwich purchase      2.99

Grilled Portobello Sandwich
Char-grilled porto cap stuffed with  caramelized onions and roasted red peppers and topped with melted cheese    6.99 with side

Stir Fry Bowls
A carb-free dinner in a bowl; stir fried veggies in an Asian style sauce with your choice or meat
Sirloin steak     9.99
pork         9.99
chicken  9.99
shrimp     12.99
salmon    13.99
tuna        12.99
add rice 1.50

Turkey Manhattan
Thin sliced turkey breast served open-faced on toasted sourdough bread with mashed potatoes, turkey gravy, and home-style green beans       8.99

Dinner Specials to 5-8pm

Ribeye Gorgobello
12oz USDA Choice Ribeye covered with sautéed baby portobellos and crumbled Gorgonzola blue cheese. Served with sautéed veggies and choice of grits, rice, pilaf, or potato   21.99
With 8oz Ribeye     17.99

Blackened Salmon Pasta
Fresh salmon seasoned and seared, with sautéed onions and green peppers,twirled with fettuccini in a creamy, zesty creole inspired sauce     14.99

Beef and Mushroom Risotto
Tender strips of beef tenderloin and sautéed button mushrooms in a rich creamy risotto dressed with a touch of roasted red peppers        13.99

Creamy Pesto Shrimp Fettuccini
Jumbo shrimp, sautéed onions and peppers, fresh pesto, and a touch of cream sauce, tossed with fettuccini and finished with a pinch of shredded parmesan cheese.    14.99

Dessert – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode
Red Velvet Cake

Drink Specials – all Day

Team Card Tuesday
$1 off any team card punch

Hand Squoze Margarita
Featuring premium 100% blue agave Cimarron Reposado tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup.  Served on the rocks with or without salt   6.50

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug        4.50

Mounds Bar Martini
Bourbon Ball liqueur and coconut cream rum, served on ice in a rocks glass, topped with a splash of heavy cream          6.

Wednesday, February 21

Gorgonzola Bacon Fries
A large bowl of our crispy crinkle cut fries topped with bacon and gorgonzola blue cheese.
Full Order –  8.99
Side Order – 6.99
Sub for side with sandwich  4.99

Pulled Pork Tot-chos
Large bowl of crispy Tater Tots with shredded pork, tomatoes, green and jalapeno peppers, covered with barbeque sauce, and topped with shredded cheese   9.99

Bavarian Pretzel & Cheese
Hot and chewy Bavarian Style pretzels      7.99 served with a warm bowl of our new Blue Moon beer cheese sauce

Breaded Cheese Curds
White cheddar curds from Wisconsin are breaded and fried up to squeaky deliciousness.     5.99 with dip

Pizza Egg Rolls
Sausage, pepperoni, onion, green pepper, with tomato and extra cheese   4 for 6.99 with marinara

Soup – Roasted Red Pepper and Smoked Gouda
Large   5.49         Small 3.99
Soup and Sandwich
Substitute small soup for the side with sandwich purchase   2.99

Bacon Grilled Cheese
As simple as it sounds – 4 slices cheese, 3 strips of applewood smoked bacon and grilled slices of tomato on your choice of bread  6.99 with side

The Rachel
Thin sliced turkey, Swiss cheese, our house-made cole slaw, and a schmear of Russian dressing piled on toasted sourdough
8.99 with choice of side

N’Awlins Cheesesteak
Thin sliced sirloin steak with zesty New Orleans style olive tapenade, covered with melted cheese and served on a toasted hoagie roll
7.99 with your choice of side
Double stuffed – twice the meat and twice the relish  10.99

Grilled Portobello Sandwich
Char-grilled porto cap stuffed with  caramelized onions and roasted red peppers and topped with melted cheese    6.99 with side

Stir Fry Bowls
A carb-free dinner in a bowl; stir fried veggies in an Asian style sauce with your choice or meat
sirloin steak         9.99
pork            9.99
chicken     9.99
shrimp        12.99
add rice 1.50

Dinner Specials 5-8pm

Tenderloin Medallions
Tender beef medallions pan seared and simmered with sautéed baby portobellos and caramelized shallots in a rich brown reduction sauce. Served with sautéed veggies and  rice, pilaf, or potato 16.99

Creamy Cajun Shrimp Fettuccini
Jumbo shrimp, sautéed onions and peppers, seasoned with our house Cajun spice blend, tossed in a rich creamy sauce and twirled with fettuccini.  13.99

Ravioli Caprese Broccoli
Mezzaluna (half moon) pasta stuffed with fresh Roma tomatoes, basil, and 4 cheese cheeses, finished with a hint of garlic. Tossed with steamed broccoli florets and roasted tomato wedges in a light olive oil/butter sauce  12.99
Add chicken      15.99

Stuffed Portobello Dinner
Roasted porto cap stuffed with  caramelized onions, panko bread crumbs, and a touch of roasted red peppers and topped with aziago cheese    Served with sautéed veggie and choice of rice, pilaf, or potato        12.99

All dinners served with garlic bread; add side salad to any dinner 2.00

Drink Specials – all Day
Wine & Whiskey Wednesdays
Any Glass of House Wine    3.50
Featured Whiskey – 33% off list – Today’s Feature- All Ryes

Hand Squoze Margarita
Featuring premium 100% blue agave Cimarron Reposado tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup.  Served on the rocks with or without salted rim.    6.50

Mounds Bar Martini
Bourbon Ball liqueur and coconut cream rum, served on ice in a rocks glass, topped with a splash of heavy cream          6.

Honey Badger
Perfect blend of honey whiskey and horchata rum cream
Shot – 3.         On the rocks – 4.50

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug      4.50

Thursday, February 22

Appetizer Specials
Pulled Pork Tot-chos

Large bowl of crispy Tater Tots with shredded pork, tomatoes, green and jalapeno peppers, covered with barbeque sauce, and topped with shredded cheese   9.99

Bacon Wrapped Shrimp
6 extra-large shrimp wrapped in applewood smoked bacon grilled served plain with cocktail or glazed with remoulade  11.99

Bavarian Pretzel & Cheese
Hot and chewy Bavarian Style pretzels      7.99 served with a warm bowl of beer cheese sauce

Breaded Cheese Curds
White cheddar curds from Wisconsin are breaded and fried up to squeaky deliciousness.
5.99 with dip

Stir Fry Bowls
A carb-free dinner in a bowl; stir fried veggies in an Asian style sauce with your choice or meat
sirloin steak         9.99
pork            9.99
chicken     9.99
shrimp        12.99
salmon       13.99
tuna           12.99
add rice   1.50

Soup of the Day–Chef’s Choice
Large   5.49        Small 3.99
Soup and Sandwich
Substitute small soup for the side with sandwich purchase   2.99

Club Sandwich
Classic double decker with turkey, ham, bacon, cheese, lettuce, tomato, and mayo   9.99 with side

Turkey Manhattan
Thin sliced turkey breast served open-faced on toasted sourdough bread with mashed potatoes, turkey gravy, and home-style green beans    8.99

N’Awlins Cheesesteak.
Thin sliced sirloin steak with zesty New Orleans style olive tapenade, covered with melted cheese and served on a toasted hoagie roll
7.99 with your choice of side
Double stuffed – twice the meat and twice the relish  10.99

The Rachel
Thin sliced turkey, Swiss cheese, our house-made cole slaw, and a schmear of Russian dressing piled on toasted sourdough
8.99 with choice of side

Dessert – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode
Red Velvet Cake

Dinner Specials 5-8pm

Tenderloin Medallions
Tender beef medallions pan seared and simmered with sautéed baby portobellos and caramelized shallots in a rich brown reduction sauce. Served with sautéed veggies and grits, rice, pilaf, or potato 16.99

Creamy Pesto Shrimp Fettuccini
Jumbo shrimp, sautéed onions and peppers, fresh pesto, and a touch of cream sauce, tossed with fettuccini and finished with a pinch of shredded parmesan cheese.     14.99

Chicken Asparagus Risotto
White meat chicken chunks with tender asparagus and a touch of roasted red peppers in a garlic chardonnay sauce, served in creamy risotto 13.99

Ravioli Caprese Broccoli
Mezzaluna (half moon) pasta stuffed with fresh Roma tomatoes, basil, and 4 cheese cheeses, finished with a hint of garlic. Tossed with steamed broccoli florets and roasted  tomato wedges in a light olive oil/butter sauce 12.99
Add chicken      15.99

All dinners served with garlic bread; add side salad to any dinner 2.00

Drink Specials

Thirsty Thursday
Select 16oz Draught Beers –3.50
Guinness, Harp, Smithwick’s,
Big Sky Moose Drool Brown Ale,
Sierra Nevada Torpedo Pale Ale
Maplewood Brownie Point
Blind Pig Pils

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug      4.50

Hand Squoze Margarita
Featuring premium 100% blue agave Cimarron Reposado tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup.  Served on the rocks with or without salted rim.    6.50

Mounds Bar Martini
Bourbon Ball liqueur and coconut cream rum, served on ice in a rocks glass, topped with a splash of heavy cream          6.

Honey Badger
Perfect blend of honey whiskey and horchata rum cream
Shot – 3.         On the rocks – 4.50

Big Apple Manhattan
William Wolf Apple Whiskey gives this manhattan the added twist.  Prepared with orange bitters and served on the rocks           5.75

Friday, February 23

Pulled Pork Tot-chos
Large bowl of crispy Tater Tots with shredded pork, tomatoes, green and jalapeno peppers, covered with barbeque sauce, and topped with shredded cheese   9.99

Bacon Wrapped Shrimp
6 extra-large shrimp wrapped in applewood smoked bacon grilled served plain with cocktail or glazed with remoulade  11.99

Pizza Egg Rolls
Sausage, pepperoni, onion, green pepper, with tomato and extra cheese   4 for 6.99 with marinara

Bavarian Pretzel & Cheese
Hot and chewy Bavarian Style pretzels      7.99 served with a warm bowl of our new Blue Moon beer cheese sauce

Breaded Cheese Curds
White cheddar curds from Wisconsin are breaded and fried up to squeaky deliciousness.  5.99 with dip

N’Awlins Cheesesteak.
Thin sliced sirloin steak with zesty New Orleans style olive tapenade, covered with melted cheese and served on a toasted hoagie roll   7.99 with your choice of side
Double stuffed – twice the meat and twice the relish  10.99

Soup of the day –
Home-made Clam Chowder

Large Bowl    5.49     Small bowl   3.99
Soup and Sandwich
Substitute small soup for the side with sandwich purchase   2.99

Bacon Grilled Cheese Sandwich
4 slices of cheese, 3 strips of applewood smoked bacon and grilled slices of tomato on your choice of toast      6.99 with side

Breaded Fish Basket
Hand breaded Pangas fillets served with French fries, slaw, and hush puppies.    9.99 with tartar sauce

Hand Battered Cod Sandwich
6oz cod tail fillet hand dipped in our beer batter, deep fried to golden goodness   7.99 with side

Grilled Portobello Sandwich
Cher-grilled porto cap stuffed with  caramelized onions and roasted red peppers and topped with melted cheese    6.99 with side

The Rachel
Thin sliced turkey, Swiss cheese, our house-made cole slaw, and a schmear of Russian dressing piled on toasted sourdough      8.99 with choice of side

Dessert – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode
Red Velvet Cake

Dinner Specials 5-9pm

Bacon Wrapped Shrimp Dinner
6 extra large shrimp wrapped in applewood bacon.  Served with sautéed veggie and choice of rice, pilaf, or potato           15.99

Blackened Tilapia
Spicy blackened tilapia fillet with cajun rice or grits and home-style green beans. Served with a side of Cajun mayo    11.99

Ravioli Caprese Broccoli
Mezzaluna (half moon) pasta stuffed with fresh Roma tomatoes, basil, and 4 cheese cheeses, finished with a hint of garlic. Tossed with broccoli florets and roasted tomato wedges in a light olive oil/butter sauce       12.99
Add chicken      15.99

Garlic Shrimp Risotto
Ten plump sauteed shrimp with sweet green peas and a touch of roasted red peppers in a garlic chardonnay sauce, served in creamy risotto rice  16.99

Stuffed Portobello Dinner
Roasted porto cap stuffed with  caramelized onions, and panko bread crumbs, and topped with aziago cheese    Served with sautéed veggie and choice of grits, rice, pilaf, or potato          12.99

All dinners served with garlic bread: add side salad 2.00

Drink Specials
Wine Buy The Bottle

Purchase any bottle of wine for 20% off our listed price

Hand Squoze Margarita
Featuring premium 100% blue agave Cimarron Reposado tequila, Cointreau   orange liqueur, fresh squoze limes and a dash of agave syrup.  Served on the rocks with or without salt   7.50

Big Apple Manhattan
William Wolf Apple Whiskey gives this manhattan the added twist.  Prepared with orange bitters and served on the rocks           5.75

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug      4.50

Mounds Bar Martini
Bourbon Ball liqueur and  coconut cream rum, served on ice in a rocks glass, topped with a splash of heavy cream          6.

Honey Badger
Perfect blend of honey whiskey and horchata rum cream
Shot – 3.         On the rocks – 4.50

Saturday, February 17

Pulled Pork Tot-chos
Large bowl of crispy Tater Tots with shredded pork, tomatoes, green and jalapeno peppers, covered with barbeque sauce, and topped with shredded cheese   9.99

Bacon Wrapped Shrimp
6 extra-large shrimp wrapped in applewood smoked bacon grilled served plain with cocktail or glazed with remoulade  11.99

Breaded Jalapeno Rings
Fresh hot pepper rings hand breaded in house  6.99 with ranch

Bavarian Pretzel & Cheese
Hot and chewy Bavarian Style pretzels      7.99 served with a warm bowl of our new Blue Moon beer cheese sauce

Breaded Cheese Curds
White cheddar curds from Wisconsin are breaded and fried up to squeaky deliciousness.    5.99 with dip

Pizza Egg Rolls
Sausage, pepperoni, onion, green pepper, with tomato and extra cheese   4 for 6.99 with marinara

Pulled Pork Sandwich
Tender slow cooked pork with our special blend of seasoning   6.99 with choice of side

Soup – Homemade Chili
Large  5.49             Small  3.99
Soup and Sandwich
Substitute small chili for the side with sandwich purchase     2.99

Horseshoe Specials-
On sourdough toast surrounded by French fries and covered with our homemade cheese sauce
Original Hamburger ‘Shoe      7.99
Pork Tenderloin Horseshoe  10.99
Chicken Breast Horseshoe     8.99
Country Fried Steak ‘Shoe  9.99
Theresa’s Horseshoe     9.99
(Burger horseshoe with added bacon)

Bill’s Toasty Horseshoe
Named after the fabulous greasy spoon in Taylorville, IL, this heart attack on a plate features a grilled cheese sandwich, covered with a 7oz burger patty, surrounded by French fries, slathered with cheese sauce, and topped with a ladle of our homemade chili  10.99
With Chicken Breast   12.99

Grilled Portobello Sandwich
Cher-grilled porto cap stuffed with  caramelized onions and roasted red peppers and topped with melted cheese    6.99 with side

Dessert – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode
Red Velvet Cake

Dinner Specials 5-9pm

Ribeye Gorgobello
12oz USDA Choice Ribeye covered with sautéed baby portobellos and crumbled Gorgonzola blue cheese. Served with sautéed veggies and choice of rice, pilaf, or potato   21.99
With 8oz Ribeye           17.99

Blackened Tilapia
Spicy blackened tilapia fillet with cajun rice or grits and home-style green beans. Served with a side of Cajun mayo    11.99

Garlic Shrimp Risotto
Ten plump sauteed shrimp with sweet green peas and a touch of roasted red peppers in a garlic chardonnay sauce, served in creamy risotto  16.99

Stuffed Portobello Dinner
Roasted porto cap stuffed with  caramelized onions, panko bread crumbs, and a touch of roasted red peppers and topped with aziago cheese    Served with sautéed veggie and choice of grits, rice, pilaf, or potato        12.99

Bacon Wrapped Shrimp Dinner
6 extra large shrimp skewered and wrapped in applewood bacon.  Choice of plain or glazed.  Served with sautéed veggie and choice of grits, rice, pilaf, or potato           15.99

All dinners served with garlic bread: add side salad 2.00

Drink Specials

Wine Buy The Bottle
Purchase any bottle of wine for 20% off our listed price

Saturday Craft Beer Special
Deschutes Black Butte Porter    3. btl

Hand Squoze Margarita
Featuring premium 100% blue agave Cimarron Reposado tequila, Patron orange liqueur, fresh squoze limes and a dash of agave syrup.  Served on the rocks with or without salt   7.50

Big Apple Manhattan
William Wolf Apple Whiskey gives this manhattan the added twist.  Prepared with orange bitters and served on the rocks           5.75

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug      4.50

Mounds Bar Martini
Bourbon Ball liqueur and coconut cream rum, served on ice in a rocks glass, topped with a splash of heavy cream          6.

Honey Badger
Perfect blend of honey whiskey and horchata rum cream
Shot – 3.         On the rocks – 4.50

 Sunday, February 18

Pulled Pork Tot-chos
Large bowl of crispy Tater Tots with shredded pork, tomatoes, green and jalapeno peppers, covered with barbeque sauce, and topped with shredded cheese   9.99

Bacon Wrapped Shrimp
6 extra-large shrimp wrapped in applewood smoked bacon grilled served plain with cocktail or glazed with remoulade  11.99

Bavarian Pretzel & Cheese
Hot and chewy Bavarian Style pretzels   7.99 served with a warm bowl of our new Blue Moon beer cheese sauce

Breaded Cheese Curds
White cheddar curds from Wisconsin are breaded and fried up to squeaky deliciousness.     5.99 with dip

Pizza Egg Rolls
Sausage, pepperoni, onion, green pepper, with tomato and extra cheese   4 for 6.99 with marinara

Soup of the day –

Broccoli Cheese
Large Bowl    5.49       Small bowl   3.99
Soup and Sandwich
Substitute small soup for the side with sandwich purchase       2.99

Bacon Grilled Cheese Sandwich
As simple as it sounds – 4 slices of cheese, 3 strips of applewood smoked bacon and grilled slices of tomato on your choice of toasted bread  6.99 with choice of side

Country Fried Steak
Smashed potatoes & country gravy and home-style green beans  8.99

N’Awlins Cheesesteak.
Thin sliced sirloin steak with zesty New Orleans style olive tapenade, covered with melted cheese and served on a toasted hoagie roll
7.99 with your choice of side
Double stuffed – twice the meat and twice the relish        10.99

Ribeye Gorgobello
12oz USDA Choice Ribeye covered with sautéed baby portobellos and crumbled Gorgonzola blue cheese. Served with sautéed veggies and choice of grits, rice, pilaf, or potato   21.99
With 8oz Ribeye            17.99

Shrimp & Grits
Tender sautéed creole shrimp over creamy cheesy grits. Served with home-style green beans     13.99
sub blackened chicken  11.99

Blackened Tilapia
Spicy blackened tilapia fillet with cajun rice or grits and home-style green beans. Served with a side of Cajun mayo  11.99

 All dinners served with garlic bread: add side salad 2.00

Sunday Drink Specials

Tito’s Bloody Marys
served Texas style – tall in a pint glass with a side “snit” (short draft) of Harp Lager. 5.

Bloody Caesar
Tito’s vodka and Clamato (Tomato/clam juice combination) In a salt rimmed pint glass    5.

Select Import/Craft Draught Beers
16oz Pints 3.50
Guinness, Smithwick’s, Harp,
Moose Drool, Blind Pig Pils
Maplewood Brownie Point Brown Ale
Sierra Nevada Torpedo

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug    4.50

Dessert – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode
Red Velvet Cake

We apologize for any errors regarding pricing or availability

 This Week’s Specials –

Closed Mondays

We apologize for any errors regarding pricing or availability

 This Week’s Specials –

Closed Mondays