We apologize for any errors regarding pricing or availability

 This Week’s Specials –

Closed Mondays

Specials for Tuesday, Sept 19

Oktoberfest Appetizers
Weisswurst
German style poached white sausages served with sweet mustard and a jumbo pretzel     6.99

Pretzels and Cheese
2 jumbo soft pretzels with heated beer cheese sauce 6.99

Sausage Trio Appetizer
Traditional grilled sausages (Knackwurst, Mettwurst, and Bratwurst) with red cabbage slaw.  Served with a jumbo pretzel and German style mustards 9.99

Appetizer specials
Candied Bacon
6 strips house cured bacon glazed with a sprinkling of caramelized brown sugar  5.99

Almond Crusted Tuna
Ahi tuna steak coated with slivered almonds and seared to medium, served with a trio of dippers – lemon caper aioli, Thai sweet chili, and cucumber wasabi     11.99

Gorgonzola Bacon Fries
A large bowl of our crispy crinkle cut fries topped with bacon and gorgonzola blue cheese.
Full Order –  8.99
Side Order – 6.99
Sub for side with sandwich  4.99

Pulled Pork Barbeque Sandwich
Tender slow cooked pork with our special blend of seasoning   6.99 with choice of side

Pesto Tomato Grilled Cheese
Lightly grilled tomatoes. bright basil pesto, mozzarella and provolone cheeses on choice of toasty bread     6.99 with your choice of side

Chef’s Salad
Fresh garden salad topped with ham, bacon, chicken, hard cooked eggs, and shredded cheese  9.99 served with choice of dressing

Grilled Ahi Tuna Sandwich
Sandwich cut tuna steak char grilled and served with lemon caper aioli
8.99 with choice of side

Polish Sausage
1/3 pound Polish sausage produced by Heinkel’s Packing in Decatur, IL. Split, grilled, and served on a toasted hoagie  6.99 with side

Polish Deluxe
with grilled onion, sauerkraut, and melted Swiss cheese       7.99 with side

Dessert – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode
Reese’s Peanut Butter Mousse Cake

Oktoberfest Dinner Specials 5-9pm

Sausage Plate Dinner
Traditional grilled sausages (Knackwurst and Bratwurst) with redskin potatoes and grilled sauerkraut & onions.  Served with a soft pretzel and spicy mustard 11.99

Stuffed Pork Chop
Boneless pork chop stuffed with sautéed apples, gorgonzola blue cheese, and caramelized onions, glazed with an apple-Riesling reduction, and served with pan roasted redskin potatoes and red cabbage slaw        14.99 

Meatballs and Spaetzle
Meatballs and mushrooms in a rich white sauce, served over tender spaetzle noodles(dumplings?)          11.99

Weinerschnitzel with Mushroom Gravy
Hand breaded pork cutlet, served with mushroom gravy and smashed potatoes, sautéed veggies, 11.99

All dinners served with garlic bread; add side salad to any dinner 2.00

Oktoberfest Beers

Draughts
Paulaner Oktoberfest
Weihenstephaner Hefeweissbier

Bitburger Lager
4.00   16.9oz Can

 Drink Specials – all Day

Team Card Tuesday
$1 off any team card punch

Peach Lemonade
Deep Eddy’s Peach vodka, peach nectar, and lemonade served in a pint glass, topped with a splash of cranberry     5.

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug      4.50

Cherry Manhattan
Rebel Yell Cherry Bourbon gives this manhattan the added twist.  Prepared with orange bitters and  served on the rocks 5.75

Malfy and Bitter
Tall summer drink of Malfy Italian Gin and Fever tree Bitter Lemon       4.75

Specials for Wednesday, Sept 13

Appetizer specials

Cajun Chips
Fresh fried crispy potato chips, seasoned with spicy Cajun seasoning   4.99 served with  choice of dips

Gorgonzola Bacon Fries
A large bowl of our crispy crinkle cut fries topped with bacon and gorgonzola blue cheese.
Full Order –  8.99
Side Order – 6.99
Sub for side with sandwich  4.99

White Nachos
Our fresh fried tortilla chips smothered with your choice of taco beef or baja chicken, our homemade Queso blanco cheese sauce, diced tomatoes and green peppers, and sliced jalapeno peppers.     9.99 with sour cream

Bacon Wrapped Shrimp
6 extra-large shrimp wrapped in applewood smoked bacon grilled served plain with cocktail or glazed with remoulade  11.99

Pesto Tomato Grilled Cheese
Lightly grilled tomatoes. bright basil pesto, mozzarella and provolone cheeses on choice of toasty bread     6.99 with your choice of side

Mixed Sausage Plate
Zesty andouille sausage and savory smoked sausages with cole slaw, pan roasted redskin potatoes, & garlic bread  10.99

Chef’s Salad
Fresh garden salad topped with ham, bacon, chicken, hard cooked eggs, and shredded cheese  9.99 served with choice of dressing

Dinner Specials – 5-9pm

Ribeye Gorgobello
12oz USDA Choice Ribeye covered with sautéed baby portobellos and crumbled Gorgonzolaa blue cheese.
Served with sautéed veggies and choice of cheesy grits, rice, pilaf, or potato 24.99
With 8oz Ribeye           19.99

Asiago Crusted Salmon
Baked Salmon fillet coated with bread crumbs, chopped almonds, and shredded asiago cheese. Served with choice of potato and sautéed veggies      15.99

Risotto with Chicken & Artichoke
Chunk white chicken, artichoke hearts, sliced mushrooms, and sweet roasted red peppers in a light creamy risotto   12.99

All dinners served with garlic bread, add side salad to your dinner  2.00

Dessert – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode
Reese’s Peanut Butter Mousse Cake

Drink Specials – all Day

Wine & Whiskey Wednesdays
Any Glass of House Wine    3.50
Featured Whiskey – 33% off list
Today’s Feature- All Bourbons

Honey Badger
Perfect blend of honey whiskey and horchata cinnamon rum cream
Shot – 3.
On the rocks – 4.50

Cherry Manhattan
Rebel Yell Cherry Bourbon gives this manhattan the added twist.  Prepared with orange bitters and served on the rocks           5.75

Irish Lemonade
Jameson Irish with a dash of triple sec, served in a cute little mason jar  4.

El Capo
House favorite shot featuring Borghetti Espresso liqueur, and Branca Menta Mint digestif, served chilled    4.

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug      4.50

Aperol Spritz
Aperol (Campari’s gentler little brother) is mixed with moscato and soda for a sleek summer cooler.      5.

Thursday, Sept 14

Appetizer specials
Gorgonzola Bacon Fries
A large bowl of our crispy crinkle cut fries topped with bacon and gorgonzola blue cheese.
Full Order –  8.99
Side Order – 6.99
Sub for side with sandwich  4.99

Belly Bites
Tender morsels of porky goodness.  Crispy cubes of pork belly   6.99 served with choice of sauce – we recommend the Thai sweet chili sauce

White Nachos
Our fresh fried tortilla chips smothered with your choice of taco beef or baja chicken, our homemade Queso blanco cheese sauce, diced tomatoes and green peppers, and sliced jalapeno peppers.     9.99 with sour cream

Bacon Wrapped Shrimp
6 extra-large shrimp wrapped in applewood smoked bacon grilled served plain with cocktail or glazed with remoulade  11.99

Country Fried Steak
mashed potatoes & country gravy and home-style green beans        8.99

Beef Brisket Plate
Tender sliced beef brisket   9.99  served with fries, slaw, and garlic bread

 Chicken Savannah
Breaded chicken breast served open-faced on sourdough, surrounded by fries, and all covered with country gravy 7.99

Grilled Ahi Tuna Sandwich
Sandwich cut tuna steak char grilled and served with lemon caper aioli
8.99 with choice of side

Pesto Tomato Grilled Cheese
Lightly grilled tomatoes. bright basil pesto, mozzarella and provolone cheeses on choice of toasty bread     6.99 with your choice of side

Dinner Specials – 5-9pm
Smoked Gouda Steak & Eggs
8oz Ribeye covered with melted smoked gouda and topped with 2 eggs cooked over easy. Served with pan roasted redskin potatoes  14.99

Shrimp Skewer Plate
6 extra-large bacon wrapped shrimp skewered and grilled. Served with choice of rice, rice pilaf, or potato and sautéed veggie  15.99

Mixed Sausage Plate
Zesty andouille sausage and savory smoked sausages, cole slaw and pan roasted redskin potatoes  10.99

Asiago Crusted Salmon
Baked Salmon fillet coated with bread crumbs, chopped almonds, and shredded asiago cheese. Served with choice of potato and sautéed veggies      15.99

Dessert – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode
Reese’s Peanut Butter Mousse Cake

Drink Specials
Thirsty Thursday
16oz Import and Craft
Draught Beers –choice 3.50
Guinness, Smithwick’s, Harp
Upland Dragonfly IPA
Bear Republic Racer 5 IPA
Riggs Hefe Weizen
Blind Pig Reserve Lager
Surly Coffee Bender Brown Ale

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug        4.50

Irish Lemonade
Jameson Irish with a dash of triple sec, served in a cute little mason jar  4.

Cherry Manhattan
Rebel Yell Cherry Bourbon gives this manhattan the added twist.  Prepared with orange bitters and served on the rocks        5.75

Peach Lemonade
Deep Eddy’s Peach vodka, peach nectar, and lemonade served in a pint glass, topped with a splash of cranberry    5.

Specials for Friday, Sept 15

Appetizer Specials
Gorgonzola Bacon Fries
A large bowl of our crispy crinkle cut fries topped with bacon and gorgonzola blue cheese.
Full Order –  8.99
Side Order – 6.99
Sub for side with sandwich  4.99

Weisswurst
German style poached white sausages served with sweet mustard and jumbo pretzel 6.99

Pretzels and Cheese
2 jumbo soft pretzels with heated beer cheese sauce 6.99

Sausage Trio Appetizer
Traditional grilled sausages (Knackwurst, Mettwurst, and Bratwurst) with red cabbage slaw.  Served with a jumbo pretzel and German style mustards 9.99

Almond Crusted Tuna
Ahi tuna steak coated with slivered almonds and seared, served with a trio of dippers – lemon caper aioli, Thai sweet garlic chili, and cucumber wasabi 10.99

Grilled Ahi Tuna Sandwich
Sandwich cut tuna steak char grilled and served with lemon caper aioli
8.99 with choice of side

Chef’s Salad
Fresh garden salad topped with ham, bacon, chicken, hard cooked eggs, and shredded cheese  9.99 served with choice of dressing

Special Salmon Caesar
Grilled salmon fillet draped across our Caesar salad with the special twist – crumbled blue cheese on top.
The combo is sublime   13.99

Big 10 Beer Battered Shrimp
Jumbo shrimp prepared to your preference – beer battered, or sautéed, Cajun spiced, or dusted with garlic parmesan
served with Fries OR Slaw 10.99

Pesto Tomato Grilled Cheese
Lightly grilled tomatoes. bright basil pesto, mozzarella and provolone cheeses on choice of toasty bread     6.99 with your choice of side

Dinner Specials 5-9pm

Oktoberfest Specials
Sausage Plate Dinner
Traditional grilled sausages (Knackwurst and Bratwurst) with redskin potatoes and grilled sauerkraut & onions.  Served with a soft pretzel and spicy mustard 11.99

Stuffed Pork Chop
Boneless pork chop stuffed with sautéed apples, gorgonzola blue cheese, and caramelized onions, glazed with an apple-Riesling reduction, and served with pan roasted redskin potatoes and red cabbage slaw           14.99  

Meatballs and Spaetzle
Meatballs and mushrooms in a rich white sauce, served over tender spaetzle noodles(dumplings?)          11.99

Weinerschnitzel with Mushroom Gravy
Hand breaded pork cutlet, served with mushroom gravy and smashed potatoes, and pan sautéed veggies 11.99

All dinners served with garlic bread.  Add side salad to your dinner  2.00

Dessert – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode
Reese’s Peanut Butter Mousse Cake

Drink Specials

Irish Lemonade
Jameson Irish with a touch of triple sec served in a mason jar      4.

Honey Badger
Shot – 3.
On the rocks – 4.50

El Capo
House favorite shot featuring Borghetti Espresso liqueur, and Branca Menta Mint digestif, served chilled    4.

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug        4.50

Aperol Spritz
Aperol (Campari’s gentler little brother) is mixed with moscato and soda for a sleek summer cooler.      5.

Peach Lemonade
Deep Eddy’s Peach vodka, peach nectar, and lemonade served in a pint glass, topped with a splash of cranberry 5.

Cherry Manhattan
Rebel Yell Cherry Bourbon gives this manhattan the added twist.  Prepared with orange bitters and served on the rocks        5.75

Specials for Saturday, September 9

Appetizer Specials
Bacon Wrapped Shrimp
6 extra-large shrimp wrapped in applewood smoked bacon grilled served plain with cocktail or glazed with remoulade    11.99

Cheesy Garlic Bread
Covered with shredded mozzarella blend and baked ‘til bubbly  7.99 with marinara

Veggie Dunk
Broccoli and cauliflower lightly breaded and flash fried, served with a bowl of beer cheese sauce      6.99

Gorgonzola Bacon Fries
A large bowl of our crispy crinkle cut French fries topped with bacon and gorgonzola blue cheese crumbles.
Full Order –  8.99
Side Order – 6.99
Sub for side with sandwich  4.99

Almond Crusted Tuna
Ahi tuna steak coated with slivered almonds and seared to medium, served with a trio of dippers – lemon caper aioli, Thai sweet chili, and cucumber wasabi 11.99

Chef’s Salad
Fresh garden salad topped with ham, bacon, chicken, hard cooked eggs, and shredded cheese
9.99 served with choice of dressing

White Nachos
Our fresh fried tortilla chips smothered with your choice of taco beef or baja chicken, our homemade Queso blanco cheese sauce, diced tomatoes and green peppers, and sliced jalapeno peppers.     9.99 with sour cream

Mixed Sausage Plate
Zesty andouille sausage and savory smoked sausages with cole slaw, pan roasted redskin potatoes, and garlic bread  10.99

Pesto Tomato Grilled Cheese
Lightly grilled tomatoes. bright basil pesto, mozzarella and provolone cheeses on choice of toasty bread     6.99 with your choice of side

Beef Brisket Plate
Tender sliced beef brisket   9.99  served with fries, slaw, and garlic bread

Special Salmon Caesar
Grilled salmon fillet draped across our Caesar salad with the special twist – crumbled blue cheese on top. The combo is sublime      13.99

Horseshoe Specials-
On sourdough toast surrounded by  French fries and covered with our homemade cheese sauce
Original Hamburger ‘Shoe      7.99
Pork Tenderloin Horseshoe  10.99
Chicken Breast Horseshoe     8.99
Country Fried Steak ‘Shoe  9.99
Beef Brisket Horseshoe   9.99

Larry’s Toasty Horseshoe
A variation on our Bill’s Toasty ‘Shoe (named after the fabulous greasy spoon in Taylorville, IL,) this heart attack on a plate features a grilled cheese sandwich, covered with a 7oz burger patty, surrounded by french fries, slathered with cheese sauce and scoop of our housemade taco meat   10.99

Dessert – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode
Reese’s Peanut Butter Mousse Cake

Dinner Specials 5-9pm

Ribeye Gorgobello
12oz USDA Choice Ribeye covered with sautéed baby portobellos and crumbled Gorgonzolaa blue cheese. Served with sautéed veggies and choice of cheesy grits, rice, pilaf, or potato 24.99
With 8oz Ribeye               19.99

Asiago Crusted Salmon
Baked Salmon fillet coated with bread crumbs, chopped almonds, and shredded asiago cheese. Served with choice of potato and sautéed veggies        15.99

Beef Gorgonzola Pasta
Strips of beef tenderloin and slices of crimini and button mushrooms sautéed and folded into heavy cream sauce laced with gorgonzola cheese crumbles and tossed with fettuccini.         14.99

Creamy Cajun Shrimp Fettuccini
Jumbo shrimp, sautéed onions and peppers, seasoned with our house Cajun spice blend and tossed in a rich creamy sauce with fettuccini.  13.99

Risotto with Chicken & Artichoke
Chunk white chicken, artichoke hearts, sliced mushrooms, and sweet roasted red peppers in a light creamy risotto       12.99

All dinners served with garlic bread; add side salad to any dinner 2.00

Drink Specials

Irish Lemonade
Jameson Irish with a touch of triple sec served in a mason jar   4.

Craft Beer Saturday
10 Barrel Joe IPA  3. btl

Cherry Manhattan
Rebel Yell Cherry Bourbon gives this manhattan the added twist.  Prepared with orange bitters and served on the rocks        5.75

El Capo
House favorite shot featuring Borghetti Espresso liqueur, and Branca Menta Mint digestif, served chilled    4.

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug   4.50

Cappelletti and Tonic
sweet-tart Cappelletti aperitivo and tonic water, served tall with orange slice   4.50  

Peach Lemonade
Deep Eddy’s Peach vodka, peach nectar, and lemonade served in a pint glass, topped with a splash of cranberry         5.

Malfy and Bitter
Tall summer drink of Malfy Italian Gin and Fever tree Bitter Lemon      5.

 Specials for Sunday, September 10

Appetizer Specials

Buffalo Chicken Taquitos
Shredded buffalo chicken mixed with mozzarella cheese blend wrapped in flour tortillas hand rolled in house
6 for 5.99 with choice of dip

Cheesy Garlic Bread
Covered with shredded mozzarella blend and baked ‘til bubbly  7.99 with marinara

Veggie Dunk
Broccoli and cauliflower lightly breaded and flash fried, served with a bowl of beer cheese sauce      6.99

Gorgonzola Bacon Fries
A large bowl of our crispy crinkle cut fries topped with bacon and gorgonzola blue cheese.
Full Order –  8.99
Side Order – 6.99
Sub for side with sandwich  4.99

Country Fried Steak
mashed potatoes & country gravy and home-style green beans          9.99

Chicken Savannah
Breaded chicken breast served open-faced on sourdough, surrounded by fries, and all covered with country gravy      7.99

Pesto Tomato Grilled Cheese
Lightly grilled tomatoes. bright basil pesto, mozzarella and provolone cheeses on choice of toasty bread     6.99 with your choice of side

French Dip
Thin sliced tender roast prime rib with caramelized onions, served on a hoagie roll with a dish of jus on the side    10.99 with choice of side

Beef Brisket Plate
Tender sliced beef brisket   9.99  served with fries, slaw, and garlic bread

Chef’s Salad
Fresh garden salad topped with ham, bacon, chicken, hard cooked eggs, and shredded cheese  9.99 served with choice of dressing

Ribeye Gorgobello Dinner
12oz USDA Choice Ribeye covered with sautéed baby portobellos and crumbled Gorgonzolaa blue cheese. Served with sautéed veggies and choice of rice, pilaf, or potato 24.99
With 8oz Ribeye           19.99

Shrimp Skewer Plate
6 extra-large bacon wrapped shrimp skewered and grilled. Served with choice of rice, rice pilaf, or potato and sautéed veggies  15.99

Creamy Cajun Shrimp Fettuccini
Jumbo shrimp, sautéed onions and peppers, seasoned with our house Cajun spice blend, tossed in a rich creamy sauce with fettuccini.  13.99

All dinners served with garlic bread; add side salad to any dinner 2.00

Dessert – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode
Reese’s Peanut Butter Mousse Cake

Sunday Drink Specials
Tito’s Bloody Marys
served Texas style – tall in a pint glass with a side “snit” (short draft) of Harp Lager. 5.

All Import/Craft Draught Beer
16oz Pints 3.50
Guinness, Smithwick’s, Harp
Upland Dragonfly IPA
Bear Republic Racer 5 IPA
Riggs Hefe Weizen
Blind Pig Reserve Lager
Surly Coffee Bender Brown Ale

Irish Lemonade
Jameson Irish with a touch of triple sec served in a mason jar          4.

El Capo
House favorite shot featuring Borghetti Espresso liqueur, and Branca Menta Mint digestif, served chilled    4.

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug      4.50

Cherry Manhattan
Rebel Yell Cherry Bourbon gives this manhattan the added twist.  Prepared with orange bitters and  served on the rocks 5.75

Cappelletti and Tonic
sweet-tart Cappelletti aperitivo and tonic water, served tall with orange slice        4.50  

Malfy and Bitter
Tall summer drink of Malfy Italian Gin and Fever tree Bitter Lemon       4.75

Peach Lemonade
Deep Eddy’s Peach vodka, peach nectar, and lemonade served in a pint glass, topped with a splash of cranberry     5.