Daily Specials – 3Ravens

We apologize for any errors regarding pricing or availability

Closed Mondays

This Week’s Specials –

Tuesday, July 10

Homemade Guacamole
Made fresh to order, served with fresh fried tortilla chips 4.99

Almond Crusted Tuna
Ahi tuna steak coated with slivered almonds and seared to medium, served with a trio of dippers – lemon caper aioli, Thai sweet chili, and cucumber wasabi 11.99

Bacon Wrapped Shrimp
6 extra-large shrimp wrapped in applewood smoked bacon grilled served plain with cocktail or glazed with remoulade 11.99

Pizza Egg Rolls
Sausage, pepperoni, onion, green pepper, with tomato and extra cheese 4 for 6.99 with marinara

Impossible Burger
Plant- based burger with the texture, juice, and look of beef. Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato 9.99 with choice of side

Chicken Salad Plate
Home made fancy schmancy chicken salad (with grapes and almonds) served on fresh avocado slices 8.99 with your choice of side

Stir Fry Bowls
A carb-free dinner in a bowl;
stir fried veggies in an Asian style sauce with your choice of meat
sirloin steak         10.99
pork            10.99
chicken     9.99
shrimp        12.99
tuna           12.99
no meat    6.99
add rice 1.50

Totchos
Large bowl of crispy Tater Tots with tomatoes, jalapenos, and green peppers, and topped with cheese

Pulled Pork Totchos,
with Carolina Gold BBQ sauce and queso cheese 9.99

Chicken Bacon Ranch Totchos
with yellow cheese sauce 11.99

Sirloin Philly Totchos,
with sautéed onions & mushrooms, and yellow cheese sauce 11.99

Breakfast Totchos,
with bacon, yellow cheese sauce, and 2 eggs over easy 9.99

Huevos Ranchero Totchos,
with chorizo, queso cheese sauce, and 2 over easy eggs 9.99

Loaded Baked Totchos,
with bacon, green onion, yellow cheese sauce and sour cream 9.99

Dinner Specials to 5-9pm

Dinners served with sautéed veggies and choice of rice, potato, riced cauliflower, or grain/vegetable blend

Ribeye Gorgobello Dinner
12oz USDA Choice Ribeye covered with sautéed baby portobello mushrooms and crumbled Gorgonzola blue cheese. 21,99
8oz Ribeye 17.99

Garlic Parmesan Chicken Dinner
|Roasted boneless chicken breast covered with garlic parmesan bread crumbs. 12.99

Bacon Wrapped Shrimp Dinner
6 char-grilled extra large shrimp wrapped in applewood bacon. plain with cocktail sauce or
Thai garlic chili glazed with remoulade sauce 15.99

………………………………….

Pasta Special

Beef Gorgonzola Pasta
Strips of beef tenderloin and slices of crimini and button mushrooms sautéed and folded into heavy cream sauce laced with gorgonzola cheese crumbles and tossed with fettuccini. 14.99

all dinners served with garlic bread; add side salad for 2.

Drink Specials – all Day

Team Card Tuesday
$1 off any team card punch

Mango Lemonade
Tall and refreshing, this summer sipper features a double shot of 360 Mango Vodka and lemonade, and a dash of bitters 5.

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug 4.50

Hand Squoze Margarita
Featuring premium 100% agave Sauza Blue Reposado tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup. Served on the rocks with or without salted rim. 6.50

Doubledown Ginger Mule
Rebel Yell Ginger whiskey gives this mule the added kick. Fresh lime and ginger beer in a copper mug 4.50

Classic Mojito
Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda 4.50

Wednesday, July 11, 2018

Homemade Guacamole
Made fresh to order, served with fresh fried tortilla chips 4.99

Pizza Egg Rolls
Sausage, pepperoni, onion, green pepper, with tomato and extra cheese 4 for 6.99 with marinara

Bacon Wrapped Shrimp
6 extra-large shrimp wrapped in applewood smoked bacon grilled served plain with cocktail or glazed with remoulade 11.99

Breaded Jalapeno Rings
Fresh hot pepper rings hand breaded in house 6.99 with ranch

Impossible Burger
Plant- based burger with the texture, juice, and look of beef. Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato 9.99 with side

Chicken Salad Plate
Home made fancy schmancy chicken salad (with grapes and almonds) served on sliced avocado 7.99 with your choice of side

California Burger
Our 7oz hand pressed patty topped with lettuce, tomato, provolone cheese, and sliced avocado, and dressed with a touch of avocado poblano sauce 8.99 with side

Fresh Broccoli Salad
Fresh broccoli bacon, craisins, red onion, almonds, and mozzarella dressed with our special dressing
large bowl 5.99
small bowl 3.49
Sub for side with sandwich add 1.49

Stir Fry Bowls
A carb-free dinner in a bowl; stir fried veggies in an Asian style sauce with your choice or meat
sirloin steak         10.99
shrimp        12.99
pork            10.99
no meat    6.99
salmon       13.99
chicken     9.99
tuna           12.99
add rice 1.50
add riced cauliflower   2.

Nachos
Our fresh fried tortilla chips smothered with diced tomatoes, black olives, green peppers, and sliced jalapeno peppers and our homemade queso sauce,
choice of Chorizo Sausage, Taco Beef, or Baja Chicken,
9.99 with sour cream or our Chipotle Mayo sauce ––
add crumbled bacon for 2.

Dessert – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode

Dinner Specials to 5-9pm

Dinners served with sautéed veggies and choice of rice, potato, riced cauliflower, or grain/vegetable blend

Ribeye Gorgobello
12oz USDA Choice Ribeye covered with sautéed baby portobello mushrooms and crumbled Gorgonzola blue cheese. 21,99
8oz Ribeye 17.99

Garlic Parmesan Chicken
Roasted boneless chicken breast covered with garlic parmesan bread crumbs. 12.99

Bacon Wrapped Shrimp Dinner
6 char-grilled extra large shrimp wrapped in applewood bacon. plain with cocktail sauce or Thai garlic chili glazed with remoulade sauce 15.99

………………………………….

Pasta Special

Salmon Pasta Blush
Salmon filet with sauteed onions, spinach, and diced tomato with Fettuccini in a rich cream tomato sauce 13.99

All dinners served with garlic bread; add side salad to any dinner 2.00

Drink Specials – all Day

Wine & Whiskey Wednesday
Any Glass of House Wine 3.50
Featured Whiskey – 33% off list
Today’s Feature- All Ryes

Hand Squoze Margarita
Featuring premium 100% Agave Sauza Blue Reposado tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup. Served on the rocks with or without salted rim. 6.50

Mango Lemonade
Tall and refreshing, this summer sipper features a double shot of 360 Mango Vodka and lemonade, and a dash of Angostura bitters 5.

Aperol Spritz
Aperol aperitif, prosecco sparkling wine, and a splash of club soda 5.

Classic Mojito
Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda 4.50

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug 4.50

Thursday, July 12

Breaded Jalapeno Rings
Fresh hot pepper rings hand breaded in house 6.99 with ranch

Pizza Egg Rolls
Sausage, pepperoni, onion, green pepper, with tomato and extra cheese 4 for 6.99 with marinara

Gorgonzola Bacon Fries
A large bowl of our crinkle cut fries with chopped bacon and gorgonzola blue cheese.
Full Order – 8.99
Side Order – 6.99
Sub for side with sandwich 4.99

Impossible Burger
Plant- based burger with the texture, juice, and look of beef. Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato 9.99 with side
Or sub Turkey Burger or Black Bean Chipotle Burger for any of our beef burgers’ posted prices

Sante Fe Salad
Chopped fresh lettuce topped with our baja chicken, cowboy caviar, diced avocado, cheddar cheese, and green onions, served with avocado poblano or chipotle mayo dressings on the side 10.99

Nachos
Our fresh fried tortilla chips smothered with diced tomatoes, black olives, green peppers, and sliced jalapeno peppers. and our homemade queso sauce,|
choice of Chorizo Sausage, Taco Beef, or Baja Chicken,
9.99 with sour cream or our Chipotle Mayo sauce ––
add crumbled bacon for 2.

Stir Fry Bowls
A carb-free dinner in a bowl;
stir fried veggies in an Asian style sauce with your choice of meat
sirloin steak         10.99
pork            10.99
tuna           12.99
chicken     9.99
shrimp        12.99
no meat    6.99
add rice   1.50
add riced cauliflower        2.

Shrimp & Avocado Taco Salad
Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar. Draped across fresh lettuce served with citrus cilantro dressing 10.99

Dessert – 4.99
Hot Brownie a la Mode
Cheesecake with Berry Sauce
Lemon Bar with Whipped Ricotta and Fresh Blueberries

Dinner Specials 5-9pm

Ribeye Gorgobello
12oz USDA Choice Ribeye covered with sautéed baby portobello mushrooms and crumbled Gorgonzola blue cheese. Served with sauteed fresh veggies and choice of rice, potato, or riced cauliflower 21,99
8oz Ribeye 17.99

Creamy Pesto Shrimp Fettuccini
Jumbo shrimp, sautéed onions and peppers, fresh pesto, and a touch of cream sauce, tossed with fettuccini and finished with shredded parmesan cheese. 13.99

Asiago Crusted Salmon
Baked Salmon fillet coated with bread crumbs, chopped almonds, and shredded asiago cheese. Served with sautéed veggies and choice of potato, rice, or pilaf 16.99

Garlic Parmesan Chicken
Roasted boneless chicken breast covered with garlic parmesan bread crumbs. Served with sautéed veggies and choice of rice, potato, or riced cauliflower 12.99

All dinners served with garlic bread; add side salad to any dinner 2.00

Drink Specials

Thirsty Thursday
Select 16oz Draught Beers –3.50
Guinness, Harp, Smithwick’s,
Founder’s Green Zebra Gose,
Central Waters Summerillo IPL
Ballast Point Fathom IPA
Blind Pig Berlinerweiss,
Avery White Rascal

Mango Lemonade
Tall and refreshing, this summer sipper features a double shot of 360 Mango Vodka and lemonade, and a dash of Angostura bitters 5.

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug 4.50

Hand Squoze Margarita
Featuring premium 100% agave Sauza Blue Reposado tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup. Served on the rocks with or without salted rim. 6.50

Classic Mojito
Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda 4.50

Friday, July 13

Bacon Wrapped Shrimp
6 extra-large shrimp wrapped in applewood smoked bacon grilled served plain with cocktail or glazed with remoulade 11.99

Pizza Egg Rolls
Sausage, pepperoni, onion, green pepper, with tomato and extra cheese 4 for 6.99 with marinara

Breaded Jalapeno Rings
Fresh hot pepper rings hand breaded in house 6.99 with ranch

Homemade Guacamole
Made fresh to order, served with fresh fried tortilla chips 4.99

Gorgonzola Bacon Fries
A large bowl of our crinkle cut fries with chopped bacon and gorgonzola blue cheese.
Full Order – 8.99
Side Order – 6.99
Sub for side with sandwich 4.99

Impossible Burger
Plant- based burger with the texture, juice, and look of beef. Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato 9.99 with choice of side

Chicken Salad Plate
Home made fancy schmancy chicken salad (with grapes and almonds) served on fresh avocado slices 8.99 with side

Nachos
Our fresh fried tortilla chips smothered with diced tomatoes, black olives, green peppers, and sliced jalapeno peppers. and our homemade queso sauce, choice of Chorizo Sausage, Taco Beef, or Baja Chicken,
9.99 with sour cream or our Chipotle Mayo sauce ––
add crumbled bacon for 2.

Shrimp & Avocado Taco Salad
Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar. Draped across fresh lettuce served with citrus cilantro dressing 10.99

Fresh Broccoli Salad
Fresh broccoli bacon, craisins, red onion, almonds, and mozzarella dressed with our special dressing
large bowl 5.99
small bowl 3.49
Sub for side with sandwich add 1.49

California Burger
Our 7oz hand pressed patty topped with lettuce, tomato, provolone cheese, and sliced avocado, and dresses with a touch of avocado poblano sauce 8.99 with side

Dessert – 4.99
Hot Brownie a la Mode
Cheesecake with Berry Sauce
Lemon Bar with Whipped Ricotta and Berry Sauce

Dinner Specials 5-9pm

Garlic Parmesan Chicken
Roasted boneless chicken breast covered with garlic parmesan bread crumbs. Served with sautéed veggies and choice of rice, potato, or riced cauliflower 12.99

Creamy Pesto Shrimp Fettuccini
Jumbo shrimp, sautéed onions and peppers, fresh pesto, and a touch of cream sauce, tossed with fettuccini and finished with shredded parmesan cheese. 13.99

Bacon Wrapped Shrimp Dinner
6 extra large shrimp wrapped in applewood bacon. Served with sautéed veggie and choice of rice, pilaf, or potato 15.99

Voodles Italia
Voodles (Zucchini and Sweet Potato spiral cut noodles) with chicken, onions and peppers, oven roasted tomatoes, broccoli, and charred corn in a light olive oil sauce 12.99
No meat – 10.99

Asiago Crusted Salmon
Baked Salmon fillet coated with bread crumbs, chopped almonds, and shredded asiago cheese. Served with sautéed veggies and choice of potato, rice, or pilaf 16.99

All dinners served with garlic bread: add side salad 2.00

Drink Specials

Wine Buy The Bottle
Purchase any bottle of wine for 20% off our listed price

Fresh Beer Friday
Fresh beer good, old beer bad
Every Friday we will tap a new keg to ensure the best taste possible
Today’s feature 4. pint draught

Mango Lemonade
Tall and refreshing, this summer sipper features a double shot of 360 Mango Vodka with lemonade, and a dash of Angostura bitters 5.

Hand Squoze Margarita
Featuring premium 100% agave Sauza Blue Reposado tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup. Served on the rocks with or without salted rim. 6.50

Classic Mojito
Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda 4.50

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug 4.50

Saturday, July 14

Gorgonzola Bacon Fries
A large bowl of our crinkle cut fries with chopped bacon and gorgonzola blue cheese.
Full Order – 8.99
Side Order – 6.99
Sub for side with sandwich 4.99

Homemade Guacamole
Made fresh to order, served with fresh fried tortilla chips 4.99

Pizza Egg Rolls
Sausage, pepperoni, onion, green pepper, with tomato and extra cheese 4 for 6.99 with marinara

Bacon Wrapped Shrimp
6 extra-large shrimp wrapped in applewood smoked bacon grilled served plain with cocktail or glazed with remoulade 11.99

Impossible Burger
Plant- based burger with the texture, juice, and look of beef. Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato 9.99 with side

Shrimp and Avocado Taco Salad
Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar. Draped across fresh lettuce served with citrus cilantro dressing 10.99

Stir Fry Bowls
A carb-free dinner in a bowl;
stir fried veggies in an Asian style sauce with your choice of meat
shrimp        12.99
sirloin steak         9.99
pork            9.99
no meat    6.99
chicken     9.99
tuna           12.99
add rice   1.50
add riced cauliflower 2.

Horseshoe Specials-
On sourdough toast surrounded by French fries and covered with our homemade cheese sauce
Pulled Pork Horseshoe         8.99
Original Hamburger ‘Shoe      7.99
Pork Tenderloin Horseshoe 10.99
Chicken Breast Horseshoe     8.99
Theresa’s Horseshoe     9.99
(Burger horseshoe with added bacon)

Chicken Salad Plate
Home made fancy schmancy chicken salad (with grapes and almonds) served in fresh avocado halves 8.99 with side

California Burger
Our 7oz hand pressed patty topped with lettuce, tomato, provolone cheese, and sliced avocado, and dressed with a touch of avocado poblano sauce 8.99 with side

Dinner Specials 5-9pm

Dinners served with sautéed veggies and choice of rice, potato, riced cauliflower, or grain/vegetable blend

Ribeye Gorgobello
12oz USDA Choice Ribeye covered with sautéed baby portobello mushrooms and crumbled Gorgonzola blue cheese. 21,99
8oz Ribeye 17.99

Bacon Wrapped Shrimp Dinner
6 char-grilled extra large shrimp wrapped in applewood bacon. plain with cocktail sauce or
Thai garlic chili glazed with remoulade sauce 15.99

Garlic Parmesan Chicken
Roasted boneless chicken breast covered with garlic parmesan bread crumbs. 12.99

Asiago Crusted Salmon
Baked Salmon fillet coated with bread crumbs, chopped almonds, and shredded asiago cheese. 16.99

All dinners served with garlic bread;
add side salad 2.00

Pasta Dinners

Creamy Pesto Shrimp Fettuccini
Jumbo shrimp, sautéed onions and peppers, fresh pesto, and a touch of cream sauce, tossed with fettuccini and finished with shredded parmesan cheese. 13.99

Salmon Pasta Blush
Salmon filet with sauteed onions, spinach, and diced tomato with Fettuccini in a rich cream tomato sauce 13.99

Tortellini Caprese Broccoli
Tri-color tortellini stuffed with cheese. tossed with broccoli florets and roasted tomato wedges in a light olive oil/butter sauce 12.99
Add chicken 15.99

Dessert – 4.99
Hot Brownie a la Mode
Cheesecake with Berry Sauce
Lemon Bar with Whipped Ricotta and Fresh Blueberries

Drink Specials

Saturday Craft Beer Special
Triptych L33t wheat 16oz can 3.

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug 4.50

Mango Lemonade
Featuring a double shot of 360 Mango Vodka with lemonade and a dash of Angostura bitters 5.

Sunday, July 8

Homemade Guacamole
Made fresh to order, served with fresh fried tortilla chips 4.99

Pizza Egg Rolls
Sausage, pepperoni, onion, green pepper, with tomato and extra cheese 4 for 6.99 with marinara

Bacon Wrapped Shrimp
6 extra-large shrimp wrapped in applewood smoked bacon grilled served plain with cocktail or glazed with remoulade 11.99

Gorgonzola Bacon Fries
A large bowl of our crinkle cut fries with chopped bacon and gorgonzola blue cheese.
Full Order – 8.99
Side Order – 6.99
Sub for side with sandwich 4.99

Shrimp and Avocado Taco Salad
Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar all draped across fresh lettuce and served with our home-made fresh citrus cilantro dressing 9.99

California Burger
Our 7oz hand pressed patty topped with lettuce, tomato, provolone cheese, and sliced avocado, and dressed with a touch of avocado poblano sauce 8.99 with side

Chicken Salad Plate
Home made fancy schmancy chicken salad (with grapes and almonds) served on fresh avocado slices 8.99 with your choice of side

Special Salmon Caesar
Grilled salmon fillet draped across our Caesar salad with the special twist – crumbled blue cheese on top.
The combo is sublime 12.99

Fresh Broccoli Salad
Fresh broccoli, applewood smoked bacon, dried cranberries, diced red onion, sliced almonds, and shredded mozzarella blend, all dressed with our special homemade dressing
large bowl                   4.99
small bowl                   3.49
Sub for side with sandwich    add 1.49

Impossible Burger
Plant- based burger with the texture, juice, and look of beef. Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato 9.99 with side

Sante Fe Salad
Chopped fresh lettuce topped with our baja chicken, cowboy caviar, diced avocado, cheddar cheese, and green onions, served with avocado poblano and chipotle mayo dressings on the side 10.99

Sunday Dinner-

Dinners served with sautéed veggies and choice of rice, potato, riced cauliflower, or grain/vegetable blend

Ribeye Gorgobello
12oz USDA Choice Ribeye covered with sautéed baby portobello mushrooms and crumbled Gorgonzola blue cheese. 21,99
8oz Ribeye 17.99

Garlic Parmesan Chicken
Roasted boneless chicken breast covered with garlic parmesan bread crumbs. 12.99

Asiago Crusted Salmon
Baked Salmon fillet coated with bread crumbs, chopped almonds, and shredded asiago cheese. 16.99

………………………………….

Pasta Specials

Tortellini Caprese Broccoli
Tri-color tortellini stuffed with cheese. tossed with broccoli florets and roasted tomato wedges in a light olive oil/butter sauce 12.99
Add chicken 15.99

All dinners served with garlic bread
add side salad to any dinners 2.

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