We apologize for any errors regarding pricing or availability

Closed Mondays

This Week’s Specials –

Closed Mondays

Tuesday, March 12

Toasted Ravioli
Jumbo Beef stuffed ravioli, lightly breaded and fried to golden goodness.  6 for 6.99, served with chunky marinara

Meat Candy
Sweet Heat Meat – 6 strips of sweet and spicy bacon   5.99

Gorgonzola Bacon Fries
A large bowl of our crinkle cut fries with chopped bacon and gorgonzola blue cheese.
Full Order –  8.99
Side Order – 6.99
Sub for side with sandwich 4.99

Wing Laboratory Basket
We’re doing Mad Science in the kitchen and trying out some new wing sauces.  This week is Cajunized White Wing Sauce
6 pieces boneless wings tossed in Alabama White sauce and a touch of our house Cajun Spice Blend    6.99 with fries

Soup of the Day –
Creamy Tomato Basil
Large   5.49         Small 3.99
Soup and Sandwich
Substitute small soup for the side with sandwich purchase  2.99

Pesto Grilled Cheese
Lightly grilled tomatoes, bright basil pesto, mozzarella and provolone cheeses on toasted sourdough bread     6.99 with choice of side

N’Awlins Cheesesteak.
Thin sliced sirloin steak with zesty New Orleans style olive tapenade, covered with melted cheese and served on a toasted hoagie roll
8.99 with your choice of side
Double stuffed – twice the meat and twice the relish 11.99

Grilled Romaine Salad Cajun Shrimp Style
Head of romaine lettuce split and char-grilled, topped with Cajun spiced shrimp, fire roasted corn, tomatoes, & peppers and black beans; served with our avocado poblano dressing 11.99
Sub Blackened Chicken 9.99
add half chopped avocado 1.50

Dessert   4.99
Hot Brownie a la Mode
Cheesecake & Berry Sauce
Bacon Maple Sundae
Cheesecake Brulee

Dinner Specials  5-8pm

Salmon Pasta Blush
Salmon filet with sauteed onions, wilted fresh spinach, and diced tomato, with fettuccini in creamy tomato sauce 13.99

Shrimp & Grits
Tender shrimp sautéed creole style with bacon and tomato served over creamy cheesy grits. Served with sautéed broccoli     14.99
sub blackened chicken  12.99

Creamy Cajun Shrimp Fettuccini
Jmbo shrimp, sautéed onions and peppers, seasoned with our house Cajun spice blend, tossed in a rich creamy sauce and twirled with fettuccini.  13.99
Substitute Chicken -12.99

Cajun Sausage Plate
Zesty andouille sausage and savory smoked sausage Served with creamy cheesy grits, sautéed broccoli, & garlic bread    11.99

All dinners served with garlic bread
add side salad to any dinner  2.

Drink Specials – all Day

Team Card Tuesday
$1 off any team card punch

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice.     4.50

Pecan Pie ala mode
William Wolf’s Pecan flavored whiskey, butterscotch liqueur, and a splash of heavy cream; served on the rocks.    5.75

Paddywack
Double shot Paddy’s Irish Whiskey topped with ginger beer and a splash of lemonade, served tall in a pint glass   5.50

Dark and Stormy
Featuring Gosling’s Black Seal rum and crisp Ginger Beer.  Served tall in a highball glass with a squeeze of fresh lime  5.50

Specials Wednesday, Mar 13

Bavarian Pretzel & Cheese
Hot and chewy Bavarian Style pretzels   6.99 served with a warm bowl of our house made beer cheese sauce

Almond Crusted Tuna
Ahi tuna steak coated with slivered almonds and seared, served with a trio of dippers – lemon caper aioli, Thai sweet chili, and cucumber wasabi         11.99

Meat Candy
Sweet Heat Meat – 6 strips of sweet and spicy bacon   5.99

Toasted Ravioli
Jumbo Beef stuffed ravioli, lightly breaded and fried to golden goodness.  6 for 6.99, served with chunky marinara

Pulled Pork Totchos
A large bowl of tater tots covered with slow roasted shredded pork, diced tomatoes, green peppers, jalapenos, and slathered with Carolina gold BBQ sauce and melted queso cheese   9.99

Soup of the Day –

Chicken Sausage Gumbo
Large   5.49     Small 3.99
Soup and Sandwich
Substitute small soup for the side with sandwich purchase      2.99

Pesto Grilled Cheese
Lightly grilled tomatoes, bright basil pesto, mozzarella and provolone cheeses on toasted sourdough bread     6.99 with choice of side

N’Awlins Cheesesteak.
Thin sliced sirloin steak with zesty New Orleans style olive tapenade, covered with melted cheese and served on a toasted hoagie roll
8.99 with your choice of side
Double stuffed – twice the meat and twice the relish      11.99

Dessert 4.99
Hot Brownie a la Mode
Cheesecake with Berry Sauce
Cheesecake Brulee
with crispy glazed sugar and topped with chopped toffee bits and salted caramel sauce

Dinner Specials 5-9pm

Asiago Crusted Salmon
Baked salmon fillet coated with bread crumbs, chopped almonds, and shredded asiago cheese.    Served with sautéed veggies and choice of rice, potato,   iced cauliflower, or 16.99

Ribeye Steak Dinner
12oz USDA Prime Ribeye Steak, hand carved in house and cooked to order, topped with garlic herb butter      19.99

Triple Mushroom Risotto
|Sautéed portobello, crimini, and button mushrooms in a rich creamy risotto dressed with a touch of roasted red peppers           12.99

Creamy Cajun Shrimp
Jumbo Shrimp, sautéed onions and peppers, seasoned with our house Cajun spice blend, tossed in a rich creamy sauce and twirled with fettuccini.  13.99
Substitute Chicken -11.99

Salmon Pasta Blush
Salmon filet with sauteed onions, wilted fresh spinach, and diced tomato, with fettuccini in creamy tomato sauce 13.99

All include garlic bread:
add side salad to any dinner   2.

Drink Specials
Wine & Whiskey Wednesdays
Any Glass of House Wine   3.50
Featured Whiskey – 33% off list
Today’s Feature- All Ryes

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug        4.50

Pecan Pie ala mode
William Wolf’s Pecan flavored whiskey, butterscotch liqueur, and a splash of heavy cream; served on the rocks.  Dessert in a glass 5.75

Paddywack
Double shot Paddy’s Irish Whiskey topped with ginger beer and a splash of lemonade, served tall in a pint glass   5.50

Dirty Shirley
McGillicuddy’s Cherry and Sierra Mist, served tall in a hi-ball glass and garnished with a neon red Maraschino cherry.
The Shirley Temple all grown up

Thursday, Mar 14

Bavarian Pretzel & Cheese
Hot and chewy Bavarian Style pretzels     6.99 served with a warm bowl of our house made beer cheese sauce

Meat Candy
Sweet Heat Meat – 6 strips of sweet and spicy bacon   5.99

Toasted Ravioli
Jumbo Beef stuffed ravioli, lightly breaded and fried to golden goodness.  6 for 6.99, served with chunky marinara

Gorgonzola Bacon Fries|
Large bowl of our crinkle cut fries with chopped bacon and gorgonzola blue cheese.
Full Order –  8.99
Side Order – 6.99
Sub for side with sandwich 4.99

Wing Laboratory Basket
We’re doing Mad Science in the kitchen and trying out some new wing sauces.  This week is Cajunized White Wing Sauce 6 pieces boneless wings tossed in Alabama White sauce and a touch of our house Cajun Spice Blend    6.99 with fries

Dessert   4.99
Hot Brownie a la Mode
Cheesecake with Berry Sauce
Cheesecake Brulee

Soup of the Day –
Roasted Tomato with Chicken
Large   5.49         Small 3.99

Soup and Sandwich
Substitute small soup for the side with sandwich purchase  2.99

Pesto Grilled Cheese
Lightly grilled tomatoes, bright basil pesto, mozzarella and provolone cheeses on toasted sourdough bread     6.99 with choice of side

Country Fried Steak
Cubed sirloin steak with home-style breading, served with  smashed potatoes, creamy country gravy and home-style green beans  8.99

N’Awlins Cheesesteak.
Thin sliced sirloin steak with zestyNew Orleans style olive tapenade, covered with melted cheese and served on a toasted hoagie roll
8.99 with your choice of side
Double stuffed – twice the meat and twice the relish 11.99

Grilled Romaine Salad Cajun Shrimp Style
Head of romaine lettuce split and char-grilled, topped with Cajun spiced shrimp, fire roasted corn, tomatoes, & peppers and black beans; served with our avocado poblano dressing 11.99
Sub Blackened Chicken 9.99
add half chopped avocado 1.50

Dinner Specials 5-8pm

Shrimp & Grits
Tender sautéed creole shrimp over creamy cheesy grits. Served with sautéed broccoli    14.99
sub blackened chicken  12.99

Ribeye Gorgobello
12oz USDA Prime Ribeye Steak covered with sautéed baby portobellos and crumbled Gorgonzola blue cheese.
Served with sautéed veggies and choice of rice, riced cauliflower, or potato   25.99
8oz Ribeye    21.99

KJ’s Special
Chunks of beef tenderloin and  slices of sauteed mushrooms tossed in our rich beef/red wine reduction sauce.  Served over white rice and topped with shredded cheese      12.99

Chicken Blush Ravioli
Chunk white chicken with sauteed onions and peppers with cheese ravioli in a rich creamy tomato sauce   12.99

All dinners served with garlic bread
add side salad to any dinner  2.

Drink Specials
Thirsty Thursday
Select 16oz Draught Beers
Guinness, Harp, Smithwick’s,
Hand of Fate Double Bean Dream
White Oak Weizenbock
Deschutes American Wheat
Blind Pig U of IPA
Brooklyn Brewing Lager
3.50 Pint

Pecan Pie ala mode
William Wolf’s Pecan flavored whiskey, butterscotch liqueur, and a splash of heavy cream; served on the rocks.  Dessert in a glass 5.75

Paddywack
Double shot Paddy’s Irish Whiskey topped with ginger beer and a splash of lemonade, served tall in a pint glass   5.50

Dirty Shirley
McGillicuddy’s Cherry and Sierra Mist, served tall in a hi-ball glass and garnished with a neon red maraschino cherry.
The Shirley Temple all grown up   3.

Friday, March 8

Bavarian Pretzel & Cheese
Hot and chewy Bavarian Style pretzels     6.99 served with a warm bowl of our house made beer cheese sauce

Meat Candy
Sweet Heat Meat – 6 strips of sweet and spicy bacon      5.99 cooked in house

Gorgonzola Bacon Fries
A large bowl of our crinkle cut fries with chopped bacon and gorgonzola blue cheese.
Full Order –  8.99  Side – 6.99
Sub for side with sandwich 4.99

Toasted Ravioli
Jumbo Beef stuffed ravioli, lightly breaded and fried to golden goodness.  6 for 6.99, served with chunky marinara

Soup of the Day –
Home-made Clam Chowder
Large   5.49         Small 3.99
Soup and Sandwich
Substitute small soup for the side with sandwich purchase  2.99

 Big 10 Beer Battered Shrimp
Ten jumbo shrimp prepared to your preference – hand beer battered or pan sautéed.  Sauteed available Cajun spiced, or dusted with garlic parmesan
served with Fries OR Slaw 10.99

Hand Battered Cod Sandwich
6oz cod tail fillet hand dipped in our beer batter, deep fried to golden goodness.  Served on a toasted bun with tartar on the side  8.99 with choice of sandwich side

Pesto Grilled Cheese
Lightly grilled tomatoes, bright basil pesto, mozzarella and provolone cheeses on toasted sourdough bread     6.99 with choice of side

Impossible Burger
Plant- based burger with the texture, juice, and look of beef.  Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato   9.99 with choice of side

Cajun Fish Sandwich
Our 8oz pangas fillet dredged in zesty Cajun Spice blend, breaded and deep fried.  Served on a hoagie roll with lettuce, and tomato, riding with a cup of remoulade sauce and your choice of sandwich side   8.99

Grilled Romaine Salad Cajun Shrimp Style
Head of romaine lettuce split and char-grilled, topped with Cajun spiced shrimp, fire roasted corn, tomatoes, & peppers and black beans; served with our avocado poblano dressing 11.99
add half chopped avocado 1.50

Dinner Specials 5-9pm

Asiago Crusted Salmon
Baked salmon fillet coated with bread crumbs, chopped almonds, and shredded asiago cheese  served with sautéed veggies and choice of rice, potato, or riced cauliflower    16.99

Triple Mushroom Risotto
Sautéed portobello, crimini, and button mushrooms in a rich creamy risotto dressed with a touch of roasted red peppers           12.99

Creamy Cajun Shrimp
Jumbo Shrimp, sautéed onions and peppers, seasoned with our house Cajun spice blend, tossed in a rich creamy sauce and twirled with fettuccini.  13.99
Substitute Chicken -11.99

Salmon Pasta Blush
Salmon filet with sauteed onions, wilted fresh spinach, and diced tomato, with fettuccini in creamy tomato sauce 13.99

Chicken Broccoli Pasta
Tender white meat chicken and broccoli florets tossed with a creamy garlic chardonnay reduction sauce and fettuccini 12.99

All include garlic bread:
add side salad to any dinner   2.

Drink Specials

Wine Buy the Botte
20% off any bottle of wine

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug        4.50

Pecan Pie ala mode
William Wolf’s Pecan flavored whiskey, butterscotch liqueur, and a splash of heavy cream; served on the rocks.  Dessert in a glass 5.75

Dirty Shirley
McGillicuddy’s Cherry and Sierra Mist, served tall in a hi-ball glass and garnished with a neon red Maraschino cherry.
The Shirley Temple all grown up

Dark and Stormy
Featuring Gosling’s Black Seal rum and crisp Ginger Beer.  Served tall in a highball glass with a squeeze of fresh lime  5.50

Dessert – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode
Bacon Maple Sundae
Brulee Cheesecake

Saturday, March 9

Meat Candy
Sweet Heat Meat – 6 strips of sweet and spicy bacon   5.99

Toasted Ravioli
Jumbo Beef stuffed ravioli, lightly breaded and fried to golden goodness.  6 for 6.99, served with chunky marinara

Cheddar Bacon Fries
A large bowl of our crinkle cut fries with chopped bacon and shredded cheddar cheese.
Full Order –  8.99      Side Order – 6.99
Sub for side with sandwich 4.99

Pulled Pork Totchos
A large bowl of tater tots covered with slow roasted shredded pork, diced tomatoes, green peppers, jalapenos, and slathered with Carolina gold BBQ sauce and melted queso cheese   9.99

Dessert 4.99
Hot Brownie a la Mode
Cheesecake with Berry Sauce
Bacon Maple Sundae
Cheesecake Brulee
with crispy glazed sugar and topped with chopped toffee bits and salted caramel sauce

Soup of the Day –
Home-made Chili
Large   5.49         Small 3.99
Soup and Sandwich
Substitute small soup for the side with sandwich purchase  2.99

Horseshoe Specials-
On sourdough toast surrounded by  French fries and covered with our homemade cheese sauce
Original Hamburger ‘Shoe      7.99
Breaded Tenderloin ‘Shoe     9.99
Buffalo Chicken Horseshoe         8.99
Theresa’s Horseshoe     9.99
(Burger horseshoe with added bacon)

Bill’s Toasty Horseshoe
Named after the fabulous greasy spoon in Taylorville, IL, this heart attack on a plate features a grilled cheese sandwich, covered with a 7oz burger patty, surrounded by French fries, slathered with cheese sauce, and topped with a ladle of our homemade chili  10.99
With Chicken Breast  12.99

Grilled Romaine Salad Cajun Shrimp Style
Head of romaine lettuce split and char-grilled, topped with Cajun spiced shrimp, fire roasted corn, tomatoes, & peppers and black beans; served with our avocado poblano dressing 11.99
Sub Blackened Chicken 9.99
add half chopped avocado 1.50

Dinner Specials 5-9pm

Prime Rib Dinner
12oz Prime Rib, hand carved in house and cooked to order, served au jus     19.99

Jambalaya
Classic Cajun combo of shrimp, chicken, and smoked sausage, cooked up with onions, peppers, and rice.  13.99

Shrimp & Grits
Tender sautéed creole shrimp over creamy cheesy grits. Served with homemade collard greens         14.99
sub blackened chicken breast  12.99

Creamy Cajun Shrimp Fettuccini
8 Jumbo shrimp, sautéed onions and peppers, seasoned with our house Cajun spice blend, tossed in a rich creamy sauce and twirled with fettuccini.  13.99
Sub Chicken 11.99

Blackened Salmon Pasta
Fresh salmon seasoned and seared, over fettuccini in a creamy, zesty creole inspired sauce  15.99

All dinners served with garlic bread
add side salad 2.00

Drink Specials

Sazerac Cocktail
Sazerac Rye, Peychaud’s bitters, and a hint of absinthe liqueur, served neat in a chilled old fashioned glass 7.

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug        4.50

Pecan Pie ala mode
William Wolf’s Pecan flavored whiskey, butterscotch liqueur, and a splash of heavy cream; served on the rocks.  Dessert in a glass 5.75

Dirty Shirley
McGillicuddy’s Cherry and Sierra Mist, served tall in a hi-ball glass and garnished with a neon red Maraschino cherry.   The Shirley Temple all grown up   3.

Saturday Craft Beer Special
Death Before Disco Porter  3. Can

Absinthe Fountain
Chase the green faerie with your choice of traditional spirits
Absinthe Pernod        7.50
Absinthe Absente      9.00
Minhas Absinthe        6.00
Corsair Red Absinthe 7.50

Sunday, March 10

Bavarian Pretzel & Cheese
Hot and chewy Bavarian Style pretzels   7.99 served with a warm bowl of our house made beer cheese sauce

Cheddar Bacon Fries
A large bowl of our crinkle cut fries with chopped bacon and shredded cheddar cheese.
Full Order –  8.99
Side Order – 6.99
Sub for side with sandwich 4.99

Meat Candy
Sweet Heat Meat – 6 strips of sweet and spicy bacon   5.99

Toasted Ravioli
Jumbo Beef stuffed ravioli, lightly breaded and fried to golden goodness.  6 for 6.99, served with chunky marinara

Dessert 4.99
Hot Brownie a la Mode
Cheesecake with Berry Sauce
Bacon Maple Sundae
Cheesecake Brulee
with crispy glazed sugar and topped with chopped toffee bits and salted caramel sauce

Soup of the Day –
Ham & Beans
Large   5.49     Small 3.99
Soup and Sandwich
Substitute small soup for the side with sandwich purchase      2.99

Country Fried Steak
Cubed sirloin steak breaded with a home-style breading, served with  mashed potatoes and creamy country gravy and home-style green beans  8.99

Bacon Grilled Cheese
As simple as it sounds – 4 slices of cheese, 3 strips of applewood smoked bacon and grilled slices of tomato on your choice of toasted bread       6.99

Cajun Sausage Plate
Zesty andouille sausage and savory smoked sausages Served with creamy cheesy grits, homemade collard greens & garlic bread        11.99

Chicken Savannah
Breaded chicken breast served open-faced on sourdough, surrounded by fries, and all covered with country gravy 7.99

Garlic Parmesan Chicken
Roasted boneless chicken breast coated with toasty garlic parmesan bread crumbs. Served with steamed veggies and choice of starch   12.99

Jambalaya
Classic Cajun combo of shrimp, chicken, and smoked sausage, cooked up with onions, peppers, and rice.       13.99

Shrimp & Grits
Tender sautéed creole shrimp over creamy cheesy grits. Served with homemade collard greens  14.99
sub blackened chicken  12.99

Chicken Blush Ravioli
Chunk white chicken with sauteed onions and peppers with cheese ravioli in a rich creamy tomato sauce   12.99

Creamy Cajun Shrimp Pasta
Jumbo shrimp, sautéed onions and peppers, seasoned with our house Cajun spice blend, tossed in a rich creamy sauce 13.99 Substitute Chicken -11.99

All dinners served with garlic bread
add side salad to any dinner 2.00

Sunday Drink Specials –

Import/ Craft Draughts
Guinness, Harp, Smithwick’s
Southern Tier Orange Grove
Deschutes American Wheat
White Oak Holla Atcha
Dark Horse Too Cream Stout
Southern Tier Orange Grove
3.50 Pint

Sazerac Cocktail
Sazerac Rye, Peychaud’s bitters, and a hint of absinthe liqueur, served neat in a chilled old fashioned glass 7.

Pecan Pie ala mode
William Wolf’s Pecan flavored whiskey, butterscotch liqueur, and a splash of heavy cream; served on the rocks.     5.75

Tito’s Bloody Marys
Doubleshot Tito’s American Vodka served Texas style – tall in a pint glass with a side “snit” of Harp Lager.         6.

Absinthe Fountain
Chase the green faerie with your choice of traditional spirits
Absinthe Pernod        7.50
Absinthe Absente      9.00
Minhas Absinthe        6.00
Corsair Red Absinthe 7.50