We apologize for any errors regarding pricing or availability
Closed Mondays
This Week’s Specials –
We apologize for any errors regarding pricing or availability
Closed Mondays
This Week’s Specials –
Tuesday, May 22
Pulled Pork Tot-chos
Large bowl of crispy Tater Tots with shredded pork, tomatoes, green and jalapeno peppers, covered with barbeque sauce, and topped with shredded cheese 9.99
Breaded Cheese Curds
Wisconsin white cheddar curds are breaded and fried up to squeaky deliciousness. 5.99 with dip
Bacon Stuffed Poppers
Breaded jalapeno pepper stuffed with bacon/cheddar cheese 6 for 6.99 with dip
Bavarian Pretzel & Cheese
Hot and chewy Bavarian Style pretzels 7.99 served with a warm bowl of our new Blue Moon beer cheese sauce
Impossible Burger
Plant- based burger with the texture, juice, and look of beef. Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato 9.99 with choice of side
Stir Fry Bowls
A carb-free dinner in a bowl; stir fried veggies in an Asian style sauce with your choice or meat
sirloin steak 9.99
pork 9.99
chicken 9.99
shrimp 12.99
tuna 12.99
no meat 6.99
add rice 1.50
Chicken Salad Sandwich
Home made fancy schmancy chicken salad (with grapes and almonds) served on choice of bread 7.99 with your choice of side
Chicken Salad Plate
No bread, served in fresh avocado halves 8.99 with side
Sante Fe Salad
Chopped fresh lettuce topped with our baja chicken, cowboy caviar, diced avocado, cheddar cheese, and green onions, served with avocado poblano and chipotle mayo dressings on the side 10.99
Fresh Broccoli Salad
Fresh broccoli bacon, craisins, red onion, almonds, and mozzarella dressed with our special dressing
large bowl 5.99
small bowl 3.49
Sub for side with sandwich add 1.49
Dessert – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode
Red Velvet Cake
Lemon Bar with Whipped Ricotta and Fresh Blueberries
Dinner Specials to 5-9pm
Garlic Parmesan Chicken
Roasted boneless chicken breast covered with garlic parmesan bread crumbs. Served with sautéed veggies and choice of rice, potato, or riced cauliflower 12.99
Tuscan Chicken Pasta
Grilled Chicken Breast covered with Wilted Baby Spinach, Roasted Red Peppers, and Provolone cheese served over fettuccini tossed with marinara 12.99
Garlic Shrimp Risotto
Ten plump sauteed shrimp with sweet green peas and a touch of roasted red peppers in a garlic chardonnay sauce, served in creamy risotto rice 16.99
Ravioli Caprese Broccoli
Mezzaluna (half moon) pasta stuffed with fresh Roma tomatoes, basil, and 4 cheeses. Tossed with broccoli florets and roasted tomato wedges in a light olive oil/butter sauce 12.99
Add chicken 15.99
all dinners served with garlic bread; add side salad for 2.
Drink Specials – all Day
Team Card Tuesday
$1 off any team card punch
Mango Lemonade
Tall and refreshing, this summer sipper features a double shot of 360 Mango Vodka and lemonade, and a dash of bitters 5.
Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug 4.50
Hand Squoze Margarita
Featuring premium 100% agave Sauza Blue Reposado tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup. Served on the rocks with or without salted rim. 6.50
Classic Mojito
Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda 4.50
Wednesday, May 23
Breaded Jalapeno Rings
Fresh hot pepper rings hand breaded in house 6.99 with ranch
Bacon Stuffed Poppers
Breaded jalapeno pepper stuffed with bacon/cheddar cheese 6 for 6.99 with dip
Pulled Pork Tot-chos
Large bowl of crispy Tater Tots with shredded pork, tomatoes, green and jalapeno peppers, covered with barbeque sauce, and topped with shredded cheese
Large 10.99
Small 6.99
Bavarian Pretzel & Cheese
Hot and chewy Bavarian Style pretzels 7.99 served with a warm bowl of beer cheese
Impossible Burger
Plant- based burger with the texture, juice, and look of beef. Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato 9.99 with side
Chicken Salad Sandwich
Home made fancy schmancy chicken salad (with grapes and almonds) served on choice of bread 7.99 with your choice of side
Chicken Salad Plate
No bread, served in fresh avocado halves 8.99 with side
Fresh Broccoli Salad
Fresh broccoli bacon, craisins, red onion, almonds, and mozzarella dressed with our special dressing
large bowl 5.99
small bowl 3.49
Sub for side with sandwich add 1.49
Bacon, Lettuce, Tomato, & Avocado Sandwich
Six slices applewood smoked bacon, fresh sliced tomato, crisp green lettuce, and creamy sliced avocado on toasted bread 8.99 with choice of side
Stir Fry Bowls
A carb-free dinner in a bowl; stir fried veggies in an Asian style sauce with your choice or meat
sirloin steak 9.99
shrimp 12.99
pork 9.99
no meat 6.99
salmon 13.99
chicken 9.99
tuna 12.99
add rice 1.50
add riced cauliflower 1.50
Shrimp and Avocado Taco Salad
Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar atop fresh lettuce, served with citrus cilantro dressing 10.99
Dinner Specials 5-9pm
Ribeye Gorgobello
12oz USDA Choice Ribeye covered with sautéed baby portobello mushrooms and crumbled Gorgonzola blue cheese.
Served with sautéed veggies and choice of rice, potato, or riced cauliflower 21.99
With 8oz Ribeye 17.99
Blackened Tilapia Pasta
Spicy blackened tilapia fillet over sautéed veggies and fettuccini in a creamy Cajun sauce 12.99
Ravioli Caprese Broccoli
Mezzaluna (half moon) pastastuffed with fresh Roma tomatoes, basil, and 4 cheeses. Tossed with broccoli florets and roasted tomato wedges in a light olive oil/butter sauce 12.99
Add chicken 15.99
Garlic Parmesan Chicken
Roasted boneless chicken breast covered with garlic parmesan bread crumbs. Served with sautéed veggies and choice of rice, potato, or riced cauliflower 12.99
All dinners served with garlic bread; add side salad to any dinner 2.00
Drink Specials – all Day
Wine & Whiskey Wednesday
Any Glass of House Wine 3.50
Featured Whiskey – 33% off list
Today’s Feature- All Ryes
Hand Squoze Margarita
Featuring premium 100% Agave Sauza Blue Reposado tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup. Served on the rocks with or without salted rim. 6.50
Mango Lemonade
Tall and refreshing, this summer sipper features a double shot of 360 Mango Vodka and lemonade, and a dash of Angostura bitters 5.
Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug 4.50
Classic Mojito
Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda 4.50
Dessert – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode
Red Velvet Cake
Lemon Bar with Whipped Ricotta, Berry Sauce, and Fresh Blueberries
Thursday, May 24
Appetizer Specials
Pulled Pork Tot-chos
Large bowl of crispy Tater Tots with pulled pork, tomatoes, green and jalapeno peppers, covered with barbeque sauce, and topped with shredded cheese 9.99
Bavarian Pretzel & Cheese
Hot and chewy Bavarian Style pretzels 7.99 served with a warm bowl of our new Blue Moon beer cheese sauce
Frisco Egg Rolls
Stuffed with all the flavors of our Frisco Burger- beef, grilled onion, bacon, and Swiss cheese. Hand rolled in house
4 for 6.99 with Frisco sauce
Chorizo Fries
A large bowl of our crinkle cut fries with zesty chorizo sausage and shredded cheddar cheese. 8.99 with chipotle mayo
Country Fried Chicken
With garlic smashed potatoes & country gravy and home-style green beans 8.99
French Dip
Thin sliced tender roast prime rib with caramelized onions and provolone cheese, served on a hoagie roll with a dish of jus on the side 10.99 with choice of side
Tortellini Pasta Salad
Tricolor Tortellini with bacon, oven roasted tomatoes, broccoli, and charred corn, tossed in a light olive oil dressing 8.99
Stir Fry Bowls
A carb-free dinner in a bowl; stir fried veggies in an Asian style sauce with your choice of meat
sirloin steak 9.99
pork 9.99
tuna 12.99
chicken 9.99
shrimp 12.99
add rice 1.50
add riced cauliflower 1.50
Chicken Savannah
Breaded chicken breast open-faced on sourdough, with fries and covered with country gravy 7.99
Impossible Burger
Plant- based burger with the texture, juice, and look of beef. Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato 9.99 with side
Fresh Broccoli Salad
Fresh broccoli bacon, craisins, red onion, almonds, and mozzarella dressed with our special dressing
large bowl 5.99
small bowl 3.49
Sub for side with sandwich add 1.49
California Club
Toasted sourdough bread stacked with turkey, ham, swiss, lettuce, tomato, and sliced avocado. Served with Russian dressing on the side 8.99 with side
Dinner Specials 5-9pm
Ribeye Gorgobello
12oz USDA Choice Ribeye covered with sautéed baby portobello mushrooms and crumbled Gorgonzola blue cheese. Served with sautéed veggies and choice of rice, pilaf, or potato 21.99
With 8oz Ribeye 17.99
Beef and Mushroom Risotto
Tender strips of beef tenderloin and sautéed button mushrooms in a rich creamy risotto dressed with a touch of roasted red peppers 13.99
Ravioli Caprese Broccoli
Mezzaluna (half moon) pasta stuffed with fresh Roma tomatoes, basil, and 4 cheeses. Tossed with broccoli florets and roasted tomato wedges in a light olive oil/butter sauce 12.99
Add chicken 15.99
Shrimp Skewer Plate
6 extra large shrimp, bacon wrapped, skewered, and grilled plain or glazed. Served with choice of starch and sautéed veg 15.99
All dinners served with garlic bread; add side salad to any dinner 2.00
Dessert – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode
Key Lime Pie
Drink Specials
Thirsty Thursday
Select 16oz Draught Beers –3.50
Guinness, Harp, Smithwick’s, Oberon Wheat, Summer Shandy, 21st Century Hell or High Watermelon, Victory Kirsch Gose Cherry Sour, Destihl Amra IPA
Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug 4.50
Hand Squoze Margarita
Featuring premium 100% blue agave Cimarron Reposado tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup. Served on the rocks with or without salted rim. 6.50
Paddy and Ginger
Double shot Paddy’s Irish with ginger beer, in a pint glass 5.50
Mint Julep
Classic combination of fresh mint, sugar, and two fingers of Kentucky bourbon whiskey 4.50
Classic Mojito
Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda 4.50
Friday, May 25
Bacon Wrapped Shrimp
6 extra-large shrimp wrapped in applewood smoked bacon grilled served plain with cocktail or glazed with remoulade 11.99
Bavarian Pretzel & Cheese
Hot and chewy Bavarian Style pretzels 7.99 served with a warm bowl of our new Blue Moon beer cheese sauce
Chorizo Fries
A large bowl of our crinkle cut fries with zesty chorizo sausage and shredded cheddar cheese. 8.99 with chipotle mayo
Impossible Burger
Plant- based burger with the texture, juice, and look of beef. Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato 9.99 with choice of side
Bacon, Lettuce, Tomato, & Avocado Sandwich
Six slices applewood smoked bacon, fresh sliced tomato, crisp green lettuce, and creamy sliced avocado on toasted bread 8.99 with choice of side
Stir Fry Bowls
A carb-free dinner in a bowl; stir fried veggies in an Asian style sauce with your choice of meat
shrimp 12.99
sirloin steak 9.99
pork 9.99
no meat 6.99
chicken 9.99
tuna 12.99
add rice 1.50
add riced cauliflower 1.50
Fresh Broccoli Salad
Fresh broccoli bacon, craisins, red onion, almonds, and mozzarella dressed with our special dressing
large bowl 5.99
small bowl 3.49
Sub for side with sandwich add 1.49
Sante Fe Salad
Chopped fresh lettuce topped with our baja chicken, cowboy caviar, diced avocado, cheddar cheese, and green onions, served with avocado poblano and chipotle mayo dressings on the side 10.99
Chicken Salad Plate
Home made fancy schmancy chicken salad (with grapes and almonds) served in fresh avocado halves 8.99 with side
Dessert – 4.99
Hot Brownie a la Mode
Cheesecake with Berry Sauce
Lemon Bar with Whipped Ricotta and Fresh Blueberries
Dinner Specials 5-9pm
Glazed Pork Chop
10oz bone in pork chop slathered with apple glaze, over apple caramelized onion stuffing. Served with veggies and choice of rice, potato, or riced cauliflower 13.99
Bacon Wrapped Shrimp Dinner
6 extra large shrimp wrapped in applewood bacon. Served with sautéed veggie and choice of rice, pilaf, or potato 15.99
Blackened Tilapia Pasta
Spicy blackened tilapia fillet over sautéed veggies and fettuccini in a creamy Cajun sauce 12.99
Garlic Shrimp Risotto
Ten plump sauteed shrimp with sweet green peas and a touch of roasted red peppers in a garlic chardonnay sauce, served in creamy risotto rice 16.99
Tortellini Caprese Broccoli
Tortellini stuffed with cheese. Tossed with broccoli florets and roasted tomato wedges in a light olive oil/butter sauce 12.99
Add chicken 15.99
All dinners served with garlic bread: add side salad 2.00
Drink Specials
Wine Buy The Bottle
Purchase any bottle of wine for 20% off our listed price
Fresh Beer Friday
Fresh beer good, old beer bad
Every Friday we will tap a new keg to ensure the best taste possible
Today’s feature – Blind Pig U of IPA
4. pint draught
Sam Adams Utopias
1.25oz serve $12
Mango Lemonade
Tall and refreshing, this summer sipper features a double shot of 360 Mango Vodka with lemonade, and a dash of Angostura bitters 5.
Hand Squoze Margarita
Featuring premium 100% agave Sauza Blue Reposado tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup. Served on the rocks with or without salted rim. 6.50
Classic Mojito
Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda 4.50
Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug 4.50
Saturday, May 26
Pulled Pork Tot-chos
Large bowl of crispy Tater Tots with shredded pork, tomatoes, green and jalapeno peppers, covered with barbeque sauce, and topped with shredded cheese 9.99
Bacon Wrapped Shrimp
6 extra-large shrimp wrapped in applewood smoked bacon grilled served plain with cocktail or glazed with remoulade 11.99
Bavarian Pretzel & Cheese
Hot and chewy Bavarian Style pretzels 7.99 served with a warm bowl of our new Blue Moon beer cheese sauce
Impossible Burger
Plant- based burger with the texture, juice, and look of beef. Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato 9.99 with side
Chicken Salad Plate
Home made fancy schmancy chicken salad (with grapes and almonds) served in fresh avocado halves 8.99 with side
Stir Fry Bowls
A carb-free dinner in a bowl; stir fried veggies in an Asian style sauce with your choice of meat
shrimp 12.99
sirloin steak 9.99
pork 9.99
|no meat 6.99
chicken 9.99
tuna 12.99
add rice 1.50
add riced cauliflower 1.50
Horseshoe Specials-
On sourdough toast surrounded by
French fries and covered with our homemade cheese sauce
Pulled Pork Horseshoe 8.99
Original Hamburger ‘Shoe 7.99
Pork Tenderloin Horseshoe 10.99
Chicken Breast Horseshoe 8.99
Theresa’s Horseshoe 9.99
(Burger horseshoe with added bacon)
Nacho Plate
Our fresh fried tortilla chips smothered with your choice of chorizo, taco beef or baja chicken, our homemade cheese sauce, diced tomatoes, black olives, green peppers, and sliced jalapeno peppers. 9.99 with sour cream or our Chipotle Mayo sauce –
make it ‘Merican – add crumbled bacon 2.
Shrimp and Avocado Taco Salad
Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar. Draped across fresh lettuce served with citrus cilantro dressing 9.99
Fresh Broccoli Salad
Fresh broccoli bacon, craisins, red onion, almonds, and mozzarella dressed with our special dressing
large bowl 5.99
small bowl 3.49
Sub for side with sandwich add 1.49
Sante Fe Salad
Chopped fresh lettuce topped with our baja chicken, cowboy caviar, diced avocado, cheddar cheese, and green onions, served with avocado poblano dressing 10.99
Dinner Specials 5-9pm
Ribeye Gorgobello
12oz USDA Choice Ribeye covered with sautéed baby portobello mushrooms and crumbled Gorgonzola blue cheese. Served with sautéed veggies and choice of rice, pilaf, or potato 21.99
With 8oz Ribeye 17.99
Garlic Shrimp Risotto
Ten plump sauteed shrimp with sweet green peas and a touch of roasted red peppers in a garlic chardonnay sauce, served in creamy risotto rice 16.99
Bacon Wrapped Shrimp Dinner
6 extra large shrimp wrapped in applewood bacon. Served with sautéed veggie and choice of rice, potato, or riced cauliflower 15.99
Blackened Tilapia Pasta
Spicy blackened tilapia fillet over sautéed veggies and fettuccini in a creamy Cajun sauce 12.99
Tortellini Caprese Broccoli
Tri-color tortellini stuffed with cheese. tossed with broccoli florets and roasted tomato wedges in a light olive oil/butter sauce 12.99
Add chicken 15.99
All dinners served with garlic bread: add side salad 2.00
Drink Specials
Classic Mojito
Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda 4.50
Saturday Craft Beer Special
Deschutes Fresh Squeezed IPA 3. can
Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug 4.50
Hand Squoze Margarita
Featuring premium 100% agave Sauza Blue Reposado tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup. Served on the rocks with or without salted rim. 6.50
Mango Lemonade
Tall and refreshing, this summer sipper features a double shot of 360 Mango Vodka with lemonade and a dash of Angostura bitters 5.
Sam Adams Utopias
1.25oz serve $12
Dessert – 4.99
Hot Brownie a la Mode
Cheesecake with Berry Sauce
Lemon Bar with Whipped Ricotta and Fresh Blueberries
Sunday, May 27
Bavarian Pretzel & Cheese
Hot and chewy Bavarian Style pretzels 7.99 served with a warm bowl of our new Blue Moon beer cheese sauce
Homemade Guacamole
Made fresh to order, served with fresh fried tortilla chips 4.99
Pulled Pork Tot-chos
Large bowl of crispy Tater Tots with shredded pork, tomatoes, green and jalapeno peppers, covered with barbeque sauce, and topped with shredded cheese 9.99
Almond Crusted Tuna
Ahi tuna steak coated with slivered almonds and seared to medium, served with a trio of dippers – lemon caper aioli, Thai sweet chili, and cucumber wasabi 10.99
Chicken Salad Plate
Home made fancy schmancy chicken salad (with grapes and almonds) served in fresh avocado halves 8.99 with your choice of side
Sante Fe Salad
Chopped fresh lettuce topped with our baja chicken, cowboy caviar, diced avocado, cheddar cheese, and green onions, served with avocado poblano dressing on the side 10.99
Shrimp and Avocado Taco Salad
Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar all draped across fresh lettuce and served with our home-made fresh citrus cilantro dressing 10.99
Special Salmon Caesar
Grilled salmon fillet draped across our Caesar salad with the special twist – crumbled blue cheese on top. The combo is sublime 12.99
Fresh Broccoli Salad
Fresh broccoli, applewood smoked bacon, dried cranberries, diced red onion, sliced almonds, and shredded mozzarella blend, all dressed with our special homemade dressing
large bowl 4.99
small bowl 3.49
Sub for side with sandwich add 1.49
Impossible Burger
Plant- based burger with the texture, juice, and look of beef. Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato 9.99 with side
Sunday Dinner-
Pork Chop Dinner
Glazed 10oz bone-in pork chop covered with caramelized onions and sauteed apples. Served with sautéed veggies and choice of rice, potato, or riced cauliflower 13.99
Ribeye Gorgobello
8oz USDA Choice Ribeye covered with sautéed baby portobello mushrooms and crumbled Gorgonzola blue cheese. Served with veggies and choice of rice, potato, or riced cauliflower 17.99
Creamy Pesto Shrimp Fettuccini
Jumbo shrimp, sautéed onions and peppers, fresh pesto, and a touch of cream sauce, tossed with fettuccini and finished with shredded parmesan cheese. 13.99
Blackened Tilapia Dinner
8oz fillet blackened, pan seared, or breaded and served with remoulade sauce. Served with veggies and choice of rice, potato, or riced cauliflower 13.99
All dinners served with garlic bread
add side salad to any dinners 2.
Dessert – 4.99
Hot Brownie a la Mode
Cheesecake with Berry Sauce
Lemon Bar with Whipped Ricotta and Fresh Blueberries
Sunday Drink Specials –
All Import/ Craft Draught Beer
Guinness, Harp, Smithwick’s
Founders Green Zebra Gose, Great Lakes Turntable pils
Blind Pig U of IPA, Ace Pear Cider
Revolution Sun Crusher Wheat
$3.50 Pint
Mango Lemonade
Tall and refreshing, this summer sipper features a double shot of 360 Mango Vodka and lemonade, and a dash of bitters 5.
Tito’s Bloody Marys
served Texas style – tall in a pint glass with a side “snit” of Harp Lager. 5.
Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug 4.50
Hand Squoze Margarita
Featuring premium 100% agave Sauza Blue Reposado tequila,
Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup. Served on the rocks with or without salted rim. 6.50
Classic Mojito
Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda 4.50
We apologize for any errors regarding pricing or availability
This Week’s Specials –
Closed Mondays
We apologize for any errors regarding pricing or availability
This Week’s Specials –
Closed Mondays