3Ravens is closed on Mondays.  We do appreciate everyone’s support but our staff needs a well-deserved break.  Thank you.

3Ravens Specials

 Wednesday, Sep 15
11am to 8pm     217-762-3333

Thai Shrimp Bites – Little breaded shrimp served with a cup of Thai sweet garlic chili 8.99

Mozzarella Sticks – Mmm! Fried Cheese.  Served with marinara sauce    6 for 6.99

Spicy Cheddar Curds – White cheddar cheese chunks with a zesty seasoning and breaded with crispy panko crumbs.   7.99 with dip

 Special Salmon Caesar  – Now featuring locally grown Koss Family Farms romaine lettuce.  Grilled Atlantic salmon fillet draped across our Caesar salad with the special twist – crumbled gorgonzola blue cheese on top.  14.99

 Cajun Fish Sandwich – Our 8oz fish fillet hand dredged in zesty Cajun spice blend, breaded and deep fried.  Served on a toasted brioche bun with lettuce and tomato, 8.99 with choice of side

Boneless Wings Basket  – A dozen boneless wings tossed in your choice of sauce. Served with French fries and your choice of ranch or   blue cheese dressing   9.99  sorry, no split flavors

Bourbon Cheddar Burger – Our 7oz hand formed ground chuck patty, topped with sliced  sharp cheddar and bourbon maple glazed onions    8.99 with choice of side

BLT Grilled Cheese- – As simple as it sounds – 4 slices of cheese, 3 full strips of applewood smoked bacon, Koss Farms romaine, and grilled slices of tomato on your choice of toasted bread   8.99 with side

Dinner Specials 4-8pm

Loaded Ribeye Dinner – 12oz USDA Choice Ribeye cut in house, topped with garlic butter sautéed onions and mushrooms & crumbled blue cheese.  25.99 8oz Loaded Ribeye 21.99 12oz Ribeye Naked Dinner 23.99

Asiago Crusted Salmon   – Baked salmon fillet coated with panko bread crumbs, chopped almonds, and shredded asiago cheese. 16.99

Dinner served with broccoli and choice of potato, rice, or riced cauliflower

Meatball Marinara – Beef Meatballs with sautéed onions and green & red bell peppers tossed in marinara dressed fettuccini 12.99

Creamy Cajun Shrimp Pasta – Jumbo shrimp, sautéed onions and peppers, seasoned with our house Cajun spice blend, tossed in a rich creamy sauce and twirled with fettuccini.  13.99

Dinners served with garlic bread; add side salad for 2.50

Beers on draught: – Guinness Stout, Harp Lager, Smithwick’s Red Ale, Riggs Hefeweizen, Bells Two Hearted, Sierra Nev. Hazy Little Thing IPA,  Blind Pig Blue Pilsner, Paulaner Octoberfest

Electric Lemonade – Double Shot UV Blue Raspberry Vodka and lemonade served in a pint glass   6.

Paddywack – Double shot Paddy’s Irish Whiskey topped with ginger beer and a fresh lime wedge, served in a pint glass   6.

Peach Lemonade or Tea – Doubleshot Deep Eddy Peach Vodka  in a pint glass full of your choice of fresh brewed Iced tea or lemonade with a dash of peach nectar     6.

New Stuff!

Truly Punch Variety – Fruit Punch, Tropical Punch, Berry Punch and Citrus Punch

3Ravens Specials for  Thursday, Sep 16
11am- 8pm    217-762-3333

Fried Green Beans – Lightly battered green beans, deep fried and served with cucumber wasabi   7.99

Bavarian Pretzels & Cheese – Hot & chewy Bavarian Style 7.99 served with beer cheese 4.49 with brown mustard

Spicy Cheddar Curds – White cheddar cheese chunks with a zesty seasoning and breaded with crispy panko crumbs.   7.99 with dip

Impossible Burger – Plant- based burger with the texture, juice, and look of beef.  Served on a toasted brioche and topped with choice of lettuce, onion, pickle and/or tomato   9.99 with side

Shrimp & Avocado Taco Salad – Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar.  Draped across fresh lettuce, served with citrus cilantro dressing   12.99

Boneless Wings Basket  – A dozen boneless wings tossed in your choice of sauce. Served with French fries and your choice of ranch or  blue cheese dressing   9.99  sorry, no split flavors

Bourbon Cheddar Burger – Our 7oz hand formed ground chuck patty, topped with sliced  sharp cheddar and bourbon maple glazed onions    8.99 with choice of side

BLT Grilled Cheese – As simple as it sounds – 4 slices of cheese, 3 full strips bacon, Koss Farms romaine, and grilled slices of tomato on your choice of toasted bread  8.99 with side

Cajun Fish Sandwich – Our 8oz fish fillet hand dredged in zesty Cajun spice blend, breaded and deep fried.  Served on a toasted brioche bun with lettuce and tomato, 8.99 with choice of side

Dinner Specials   4-8pm
Blackened Steak Dinner – USDA Choice Ribeye Steak dredged in our house Creole spice blend and seared; topped with Cajun butter. 12oz Ribeye    23.99

Smothered Chicken Dinner – Grilled chicken breast topped with sautéed mushrooms, onions, and melted swiss  13.99

Dinners served with sautéed veggies and choice of potato, rice, or riced cauliflower

Meatball Marinara – Beef Meatballs with sautéed onions and green & red bell peppers tossed in marinara dressed fettuccini 12.99

Chicken in Vodka Sauce  – White chicken chunks, sautéed onions and bell peppers simmered in our homemade vodka sauce and served twirled in fettuccini   13.99

Above served with garlic bread, add side salad to any dinner 2.50 

 Drink Specials
Thirsty Thursdays – 3.50 Pint   Guinness Stout, Harp Lager, Smithwick’s Red Ale, Riggs Hefeweizen, Bells Two Hearted, Sierra Nev. Hazy Little Thing IPA,  Blind Pig Blue Pilsner, Paulaner Octoberfest

Peach Lemonade or Tea – Doubleshot Deep Eddy Peach Vodka with a dash of peach nectar in a pint glass full of your choice of fresh brewed Iced tea or lemonade 6.

Paddywack – Double shot Paddy’s Irish Whiskey topped with ginger beer and a fresh lime wedge, served in a pint glass   6.

New Stuff!

High Noon Vodka & Soda Peach!! $4

3Ravens Specials for
Saturday, Sep 18

11am – 9pm    217-762-3333

Bavarian Pretzels & Cheese – Hot & chewy Bavarian Style 7.99 served with beer cheese 4.49 with brown mustard

Boom Boom Shrimp Bites – Little breaded shrimp served with Ken’s signature Boom Boom Sauce this creamy sauce has fiery chili peppers, savory notes from garlic and a hint of smoky paprika  8.99

Fried Green Beans – Lightly battered green beans, deep fried and served with cucumber wasabi   7.99

 Bourbon Cheddar Burger – Our 7oz hand formed ground chuck patty, topped with sliced  sharp cheddar and bourbon maple glazed onions    8.99 with choice of side

Horseshoe Specials- Sourdough toast surrounded by crinkle cut fries and covered with house-made beer cheese sauce

NEW! Monticello Hot ‘Shoe 12.99 Original Hamburger Shoe     10.99

Breaded Tenderloin ‘Shoe  11.99
Sauteed Mushroom ‘Shoe   8.99 Buffalo Chicken Horseshoe  11.99

Theresa’s Horseshoe   12.99

(Burger horseshoe with added bacon)

BLT Grilled Cheese- – As simple as it sounds – 4 slices of cheese, 3 full strips of applewood smoked bacon, Koss Farms romaine, and grilled slices of tomato on your choice of toasted bread   8.99 with side

Vegetarian Chik’n Patty – It looks like chicken. It feels like chicken. It tastes like chicken. With its crunchy bite and savory, fried-chicken flavor, it may fool some die-hard carnivores. Available nekkid, tossed in buffalo sauce, or with our Monticello Hot sauce.  9.99 with choice of side

Dinner Specials   4-9pm

Blackened Steak Dinner –  USDA Choice Ribeye Steak dredged in our house Creole spice blend and seared; topped with Cajun butter.  8oz Ribeye   18.99 12oz Ribeye    23.99

Smothered Chicken Dinner – Grilled chicken breast topped with sautéed mushrooms, onions, and melted swiss  13.99

Above dinners served with broccoli  and choice of potato, rice, or riced cauliflower

Creamy Cajun Shrimp Fettuccini – Jumbo shrimp, sautéed onions and peppers, seasoned with our house Cajun spice blend, tossed in a rich creamy sauce and twirled with fettuccini.  13.99

Salmon Pasta Blush – Salmon filet with sauteed onions, wilted fresh spinach, and diced tomato, with fettuccini in creamy tomato sauce   16.99

All dinners served with garlic bread;
add side salad to dinner  2.50

 Beers on Draught – Guinness Stout, Harp Lager, Smithwick’s Red Ale, Riggs Hefeweizen, Bells Two Hearted, Stone Hazy IPA,  Blind Pig U of IPA, Paulaner Octoberfest

Drink Specials

Paddywack – Double shot Paddy’s Irish Whiskey topped with ginger beer and a fresh lime wedge, served in a pint glass   6.

Hand Squoze Margarita – Featuring premium 100% blue agave tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup.  Served on the rocks with or without salt   7.50

Electric Lemonade – – Double Shot UV Blue Raspberry Vodka and lemonade served in a pint glass   6.

New Stuff!
High Noon Vodka & Soda Peach!! $4

3Ravens Specials for
Sunday Sep 5

11am – 8pm    217-762-3333

Spicy Cheddar Curds – White cheddar cheese chunks with a zesty seasoning and breaded with crispy panko crumbs.   7.99 with dip

Fried Green Beans – Lightly battered green beans, deep fried and served with  cucumber wasabi   7.99

 Impossible Burger – Plant- based burger with the texture, juice, and look of beef.  Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato   9.99 with side

Vegetarian Chik’n Patty – It looks like chicken. It feels like chicken. It tastes like chicken. With its crunchy bite and savory, fried-chicken flavor, it may fool some die-hard carnivores. Available nekkid, tossed in buffalo sauce, or with our Monticello Hot sauce.  9.99 with choice of side

Special Salmon Caesar  – Now featuring locally grown Koss Family Farms romaine lettuce.  Grilled Atlantic salmon fillet draped across our Caesar salad with the special twist – crumbled gorgonzola blue cheese on top.  14.99

Cajun Fish Sandwich – Our 8oz fish fillet hand dredged in zesty Cajun spice blend, breaded and deep fried.  Served on a toasted brioche bun with lettuce and tomato, 8.99 with choice of side

Bourbon Cheddar Burger – Our 7oz hand formed ground chuck patty, topped with sliced  sharp cheddar and bourbon maple glazed onions    8.99 with choice of side

BLT Grilled Cheese – As simple as it sounds – 4 slices of cheese, 3 full strips of applewood smoked bacon, Koss Farms romaine, and grilled slices of tomato on your choice of toasted bread   8.99 with side

Loaded Ribeye Dinner – 12oz USDA Choice Ribeye cut in house, topped with garlic butter sautéed onions and mushrooms & crumbled blue cheese.  25.99 8oz Ribeye Loaded 21.99 12oz Ribeye Naked Dinner 23.99

Asiago Crusted Salmon   – Baked salmon fillet coated with panko bread crumbs, chopped almonds, and shredded asiago cheese. 16.99

Dinner served with broccoli and choice of potato, rice, or riced cauliflower

Chicken in Vodka Sauce  – White chicken chunks, sautéed onions and bell peppers simmered in our homemade vodka sauce and served twirled in fettuccini   13.99

Ham & Peas Ravioli  – Jumbo cheese raviolis stirred w/sautéed ham and garden peas tossed with our housemade creamy asiago sauce   13.99

All dinners served with Garlic Bread;

add side salad to any dinner  2.50

 Sunday Drink Specials –

All Draughts 3.50 Pint – Guinness Stout, Harp Lager, Smithwick’s Red Ale, Riggs Hefeweizen, Firestone Walker Mocha Merlin Milk Stout , Sierra Nev. Hazy Little Thing IPA,  Blind Pig U of IPA, Paulaner Octoberfest

Absolut Bloody Marys – Doubleshot Absolut Vodka served Texas style – tall in a pint glass with a side “snit” of Irish Harp Lager 6.

Adult Arnold Palmer – Doubleshot Deep Eddy Lemon Vodka  in a pint glass full of your choice of fresh brewed Iced tea 6.

Electric Lemonade – Double Shot UV Blue Raspberry Vodka and lemonade served in a pint glass   6.

New Stuff!
Truly Punch Variety – Fruit Punch, Tropical Punch, Berry Punch and Citrus Punch