3Ravens is closed on Mondays.  We do appreciate everyone’s support but our staff needs a well-deserved break.  Thank you.

3Ravens Specials for  Thursday, July 29
11am- 8pm    217-762-3333

Boom Boom Shrimp Bites – Little breaded shrimp served with Ken’s signature Boom Boom Sauce this creamy sauce has fiery chili peppers, savory notes from garlic and a hint of smoky paprika  8.99

Fried Green Beans – Lightly battered green beans, deep fried and served with cucumber wasabi   7.99

Jalapeno Corn Nuggets  – They’re back! Spicy/crunchy/sweet/ creamy/corny nuggets of goodness    6.99 with ranch

Impossible Burger – Plant- based burger with the texture, juice, and look of beef.  Served on a toasted brioche and topped with choice of lettuce, onion, pickle and/or tomato   9.99 with side 

Shrimp & Avocado Taco Salad  – Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar.  Draped across fresh lettuce, served with citrus cilantro dressing   12.99

Grilled Tuna Sandwich – Our 6oz Yellowfin Tuna fillet, butterflied and grilled, served on a toasted brioche roll with  Lemon Caper Aioli on the side    10.99 with choice of side

N’Awlins Cheesesteak.- Thin sliced sirloin steak with zesty New Orleans style olive tapenade, covered with melted cheese and served on a toasted hoagie roll       8.99 with your choice of side
Double stuffed – twice the meat and twice the relish 12.99

BLT Grilled Cheese– As simple as it sounds – 4 slices of cheese, 3 full strips bacon, Koss Farms romaine, and grilled slices of tomato on your choice of toasted bread  8.99 with side

Dinner Specials   4-8pm
Blackened Steak Dinner –  USDA Choice Ribeye Steak dredged in our house Creole spice blend and seared; topped with Cajun butter.     8oz Ribeye   18.99
12oz Ribeye    23.99

Smothered Chicken Dinner – Grilled chicken breast topped with sautéed mushrooms, onions, and melted swiss  13.99

Dinners served with sautéed veggies and choice of potato, rice, or riced cauliflower

Pasta Bolognese – our traditional slow cooked thick tomato and meat sauce with 3 cheese ravioli  14.99

Creamy Cajun Shrimp Fettuccini – Jumbo shrimp, sautéed onions and peppers, seasoned with our house Cajun spice blend, tossed in a rich creamy sauce and twirled with fettuccini.  13.99
Substitute Chicken -12.99

Chicken in Vodka Sauce – White chicken chunks, sautéed onions and bell peppers simmered in our homemade vodka sauce and served twirled in fettuccini   13.99
Above served with garlic bread, add side salad to any dinner 2.50 

Drink Specials
Thirsty Thursdays – 3.50 Pint   Guinness Stout, Harp Lager, Smithwick’s Red Ale, Shiner Bock, Blind Pig Pils, Firestone Walker Milk Stout, Stone IPA,  Revolution Sun Crusher Wheat,

Peach Lemonade or Tea – Doubleshot Deep Eddy Peach Vodka with a dash of peach nectar in a pint glass full of your choice of fresh brewed Iced tea or lemonade 6.

Cherry Lime Seltzer – Perfect combination of cherry and lime vodkas. Tall and refreshing, topped with seltzer water and served in a pint glass  5.

Electric Lemonade — Double Shot UV Blue Raspberry Vodka and lemonade served in a pint glass   6.

New Stuff!
Mighty Swell Cherry Lime Seltzer
Bold Rock Cider
Bold Rock Sangria Cider
Choice $4. Each

3Ravens Specials for Saturday, July 31
11am – 5pm    217-762-3333

Bavarian Pretzels & Cheese – Hot & chewy Bavarian Style      7.99 served with beer cheese
4.49 with brown mustard

Fried Green Beans – Lightly battered green beans, deep fried and served with cucumber wasabi   7.99

Jalapeno Corn Nuggets  – They’re back! Spicy/crunchy/sweet/ creamy/corny nuggets of goodness   6.99 with ranch

Shrimp & Avocado Taco Salad – Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar.  Draped across fresh lettuce, served with citrus cilantro dressing   12.99

BLT Grilled Cheese- As simple as it sounds – 4 slices of cheese, 3 full strips of applewood smoked bacon, Koss Farms romaine, and grilled slices of tomato on your choice of toasted bread    8.99 with side

Impossible Burger – Plant- based burger with the texture, juice, and look of beef.  Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato   9.99 with side 

Horseshoe Specials- Sourdough toast surrounded by crinkle cut fries and covered with house-made beer cheese sauce
NEW! Monticello Hot ‘Shoe 12.99
Sliced Turkey Horseshoe     9.99
Original Hamburger ‘Shoe      10.99
Breaded Tenderloin ‘Shoe  11.99
Sauteed Mushroom ‘Shoe   8.99
Buffalo Chicken Horseshoe  11.99
Theresa’s Horseshoe   12.99 (Burger horseshoe with added bacon)

Grilled Tuna Sandwich – Our 6oz Yellowfin Tuna fillet, butterflied and grilled, served on a toasted brioche roll with  Lemon Caper Aioli on the side      10.99 with choice of side

The Rachel – Thin sliced turkey, Swiss cheese, our homemade coleslaw on toasted sourdough with Russian dressing on the side
8.99 with choice of side

Dinner Specials   4-9pm

Loaded Ribeye Dinner – 12oz USDA Choice Ribeye cut in house, topped with garlic butter sautéed onions and mushrooms & crumbled blue cheese.  Served with broccoli and choice of potato, rice, or riced cauliflower    25.99
8oz Loaded Ribeye 20.99
12oz Ribeye Naked Dinner 21.99

Smothered Chicken Dinner – Grilled chicken breast topped with sautéed mushrooms, onions, and melted swiss  13.99

Above dinners served with broccoli  and choice of potato, rice, or riced cauliflower

Creamy Cajun Shrimp Fettuccini – Jumbo shrimp, sautéed onions and peppers, seasoned with our house Cajun spice blend, tossed in a rich creamy sauce and twirled with fettuccini.  13.99

Salmon Pasta Blush – Salmon filet with sauteed onions, wilted fresh spinach, and diced tomato, with fettuccini in creamy tomato sauce   16.99

All dinners served with garlic bread; add side salad to any dinner  2.50

 Drink Specials – 

Beers on Draught – Guinness Stout, Harp Lager, Smithwick’s Red Ale, Shiner Bock, Surly IPA, Blind Pig Pils, Firestone Milk Stout, Revolution Sun Crusher Wheat,

Hand Squoze Margarita – Featuring premium 100% blue agave tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup.  Served on the rocks with or without salt   7.50

Peach Lemonade or Tea – Doubleshot Deep Eddy Peach Vodka  in a pint glass full of your choice of fresh brewed Iced tea or lemonade with a dash of peach nectar     6.

Electric Lemonade -Double Shot UV Blue Raspberry Vodka and lemonade served in a pint glass   6.

New Stuff!
Mighty Swell Cherry Lime Seltzer
Bold Rock Cider
Bold Rock Sangria Cider
Choice $4. Each

3Ravens Specials for Sunday Aug !
11am – 8pm    217-762-3333

Jalapeno Corn Nuggets – They’re back! Spicy/crunchy/sweet/ creamy/corny nuggets of goodness     6.99 with ranch

Boom Boom Shrimp Bites – Little breaded shrimp served with Ken’s signature Boom Boom Sauce this creamy sauce has fiery chili peppers, savory notes from garlic and a hint of smoky paprika  8.99

Fried Green Beans – Lightly battered green beans, deep fried and served with  cucumber wasabi   7.99

Vegetarian Chik’n Patty – It looks like chicken. It feels like chicken. It tastes like chicken. With its crunchy bite and savory, fried-chicken flavor, it may fool some die-hard carnivores. Available nekkid, tossed in buffalo sauce, or with our Monticello Hot sauce.  9.99 with choice of side

Special Salmon Caesar- Now featuring locally grown Koss Family Farms romaine lettuce.  Grilled Atlantic salmon fillet draped across our Caesar salad with the special twist – crumbled gorgonzola blue cheese on top.  14.99

Shrimp & Avocado Taco Salad – Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar.  Draped across fresh lettuce, served with citrus cilantro dressing   12.99

BLT Grilled Cheese- As simple as it sounds – 4 slices of cheese, 3 full strips of applewood smoked bacon, Koss Farms romaine, and grilled slices of tomato on your choice of toasted bread      8.99 with side

Piggy Mac – Creamy white cheddar mac & cheese covered with our slow roasted pulled pork, and slathered with Carolina Gold BBQ sauce   10.99

Pulled Pork BBQ Sandwich – Slow roasted pork seasoned with our secret spice blend     8.99 with choice of side

Blackened Steak Dinner –  USDA Choice Ribeye Steak dredged in our house Creole spice blend and seared; topped with Cajun butter.      8oz Ribeye   18.99
12oz Ribeye    23.99

Smothered Chicken Dinner – Grilled chicken breast topped with sautéed mushrooms, onions, and melted swiss  13.99

Dinners served with sautéed broccoli and choice of potato, rice, or riced cauliflower

Meatball Marinara – Beef Meatballs with sautéed onions and green & red bell peppers tossed in marinara dressed fettuccini 12.99

Salmon Pasta Blush – Salmon filet with sauteed onions, wilted fresh spinach, and diced tomato, with fettuccini in creamy tomato sauce   16.99

All dinners served with Garlic Bread; add side salad to any dinner  2.50 

Sunday Drink Specials –
All Draught $3.50 16oz Pint – Guinness Stout, Harp Lager, Smithwick’s Red Ale, Shiner Bock, Surly IPA,  Blind Pig Pils, Dale’s Pale Ale, Revolution Sun Crusher Wheat,

Tito’s Bloody Marys – Doubleshot Tito’s American Vodka served Texas style – tall in a pint glass with a side “snit” of Riggs Lager    6.

Peach Lemonade or Tea – Doubleshot Deep Eddy Peach Vodka  in a pint glass full of your choice of fresh brewed Iced tea or lemonade with a dash of  peach nectar     6.

New Stuff! –
Mighty Swell Cherry Lime Seltzer
Bold Rock Cider
Bold Rock Sangria Cider
$4. Each