Daily Specials

 3Ravens is closed on Mondays.  We do appreciate everyone’s support but our staff needs a well-deserved break.  Thank you.

3Ravens Specials for  Tuesday, April 20
 11am to 8pm     217-762-3333

Garlic Parmesan Fries – A heaping bowl of our crinkle cut fries tossed with our parmesan/garlic/ herb blend, topped with a sprinkling of asiago cheese and served with a cup of creamy alfredo.
Full Order–9.99
Side Order–5.99
Sub for sandwich side 2.99

Spicy Thai Nachos – Crispy tortilla chips with seared Ahi Tuna, pickled ginger, grilled pineapple and green onions. Drizzled with Cucumber Wasabi and Sriracha cream  12.99

Shrimp & Avocado Taco Salad

Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar.  Draped across fresh lettuce, served with citrus cilantro dressing    12 .99

Piggy Mac
Creamy white cheddar mac & cheese covered with our slow roasted pulled pork, and slathered with Carolina Gold BBQ sauce   10.99 

Mushroom Mozzarella Melt caramelized mushrooms, gooey mozzarella cheese, and a dash of cheddar for tang combine for a heavenly grilled cheese sandwich. served on choice of bread   6.99
With wilted spinach  8.99
With roasted red peppers   8.99
with sauteed onions   8.99
Load it up – spinach and peppers and onions    9.99
served with choice of side

Pulled Pork BBQ Sandwich  Slow roasted pork seasoned with our secret spice blend     8.99 with choice of side

Stir Fry Bowls  A carb-free dinner in a bowl; stir fried veggies in an Asian style sauce with your choice of meat
sirloin steak        11.99
mushrooms   9.99
chicken    10.99
shrimp       13.99
ahi tuna     13.9
no meat   7.99
add rice 1.50
add riced cauliflower 1.50

Pastrami on Rye  – Thin sliced Pastrami with sliced swiss cheese served on toasted rye bread with Russian dressing on the side     8.99 with side

 Dinner Specials 4-8pm
Loaded Ribeye Dinner – 12oz USDA Choice Ribeye cut in house, topped with garlic butter sautéed onions and mushrooms & crumbled blue cheese  24.99
8oz Loaded Ribeye 20.99
12oz Ribeye Naked Dinner 20.99

Smothered Chicken Dinner – Grilled chicken breast topped with sautéed mushrooms, onions, and melted swiss  13.99
Dinners served with sautéed broccoli and choice of potato, rice, or riced cauliflower

Beef Asparagus Stir Fry – Strips of beef tenderloin and sliced tender spring asparagus stir-fried and dashed with and Asian style sauce.  Served with white rice   13.99

Beef Ravioli Marinara
Pillows of pasta stuffed with seasoned beef and tossed with marinara sauce and shredded asiago cheese     12.99

Chicken Broccoli Pasta – Tender white meat chicken and broccoli florets tossed with a creamy asiago sauce swirled in fettuccini  14.99
Dinners served with garlic bread; add side salad for 2.50

Drink Specials:

Beers on draught: Guinness, Harp, Smithwick’s, Stone Delicious IPA, Blind Pig Pils, Bell’s Oberon, Blind Pig Raspberry Wheat, Cigar City Jai Alai IPA

Paddywack – Double shot Paddy’s Irish Whiskey topped with ginger beer and a fresh lime wedge, tall in a pint glass   6.

Peach Lemonade – Doubleshot Fast Eddy Peach Vodka  in a pint glass full of lemonade touched with a dash of peach nectar     6. with lemon wheel

Midnight Stinger –  A modernized take on a Golden Age Classic, we have matched Wild Turkey 101 and Fernet Branca, with fresh squoze lemon juice and simple syrup; served on the rocks   7.

El Capo – House favorite shot featuring Borghetti Espresso liqueur, and Branca Menta Mint digestif, served chilled in a shot   5.

Buy the Glass Special.
Buy a 20oz Guinness Glass for $5 and keep the glass
Refills today only 4.

 

3Ravens Specials for Wednesday, April 14
11am to 8pm     217-762-3333

Garlic Parmesan Fries – A heaping bowl of our crinkle cut fries tossed with our parmesan/garlic/ herb blend, topped with a sprinkling of asiago cheese and served with a cup of creamy alfredo.
Full Order–9.99
Side Order–5.99
Sub for sandwich side 2.99

Jalapeno Corn Nuggets – They’re back! Spicy/crunchy/sweet/ creamy/corny nuggets of goodness     6.99 with ranch

Fried Green Beans – Lightly battered green beans, deep fried and served with cucumber wasabi   7.99

Spicy Cheddar Curds – White cheddar cheese chunks with a zesty seasoning and breaded with crispy panko crumbs.   7.99 with dip

Monticello Hot Sandwich – Our take on a Nashville Hot Chicken Sandwich with a 6oz chicken breast in a crispy breading, tossed with our house blend Nashville Hot sauce and dusted with our secret shaker spices to really bring the heat.  Served on toasted brioche with pickles side     8.99 with choice of side 

Stir Fry Bowls – A carb-free dinner in a bowl; stir fried veggies in an Asian style sauce with your choice of meat
sirloin steak        11.99
mushrooms   9.99
chicken    10.99
shrimp       13.99
ahi tuna     13.99
no meat   7.99
add rice 1.50
add riced cauliflower 1.50

Shrimp & Avocado Taco Salad
Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar.  Draped across fresh lettuce, served with citrus cilantro dressing    13.99

Pastrami on Rye – Thin sliced Pastrami with sliced swiss cheese served on toasted rye bread with Russian dressing on the side  8.99 with side

Mushroom Mozzarella Melt caramelized mushrooms, gooey mozzarella cheese, and a dash of cheddar for tang combine for a heavenly grilled cheese sandwich. served on choice of bread   6.99
With wilted spinach  8.99
With roasted red peppers   8.99
with sauteed onions   8.99
Load it up – spinach and peppers and onions    9.99

Dinner Specials 4-8pm
Loaded Ribeye Dinner – 12oz USDA Choice Ribeye cut in house, topped with garlic butter sautéed onions and mushrooms & crumbled blue cheese  24.99
8oz Loaded Ribeye 20.99
12oz Ribeye Naked Dinner 20.99

Smothered Chicken Dinner – Grilled chicken breast topped with sautéed mushrooms & onions and melted swiss cheese;
Dinners served with asparagus and choice of potato, rice, or riced cauliflower 13.99

Beef Ravioli Marinara – Pillows of pasta stuffed with seasoned beef and tossed with marinara sauce and shredded asiago cheese     12.99

Garlic Shrimp Risotto – Ten plump sauteed shrimp with sweet green peas and a touch of roasted red peppers in a creamy garlic chardonnay sauce
with risotto rice  16.99

Beef Asparagus Stir Fry – Strips of beef tenderloin and sliced tender spring asparagus stri-fried and dashed with and Asian style sauce.  Served with white rice   13.99

Dinners served with garlic bread; add side salad for 2.50

Beers on draught: Guinness, Smithwick’s, Harp, Riggs American Lager, Stone Delicious IPA, Bell’s Oberon, Blind Pig Pils, Sierra Nevada Hazy IPA,

Paddywack – Double shot Paddy’s Irish Whiskey topped with ginger beer and a fresh lime wedge, served in a pint glass   6.

El Capo – House favorite shot featuring Borghetti Espresso liqueur, and Branca Menta Mint digestif, served chilled    5.

Peach Lemonade – Doubleshot Fast Eddy Peach Vodka  in a pint glass full of lemonade touched with a dash of peach nectar     6. with lemon wheel

Midnight Stinger –  A modernized take on a Golden Age Classic, we have matched Wild Turkey 101 and Fernet Branca, with fresh squoze lemon juice and simple syrup; served on the rocks   7.

Buy the Glass Special.
Buy a imperial pint glass of Guinness for $5 and keep the glass
Refills today only 4.

3Ravens Specials for  Thursday, April 15
11am- 8pm    217-762-3333

Garlic Parmesan Fries – A heaping bowl of our crinkle cut fries tossed with our parmesan/garlic/ herb blend, topped with a sprinkling of asiago cheese and served with a cup of creamy alfredo.
Full Order–9.99
Side Order–5.99
Sub for sandwich side 2.99

Mozzarella Sticks – They’re back, for a limited engagement.   5.99

Fried Green Beans – Lightly battered green beans, deep fried and served with cucumber wasabi   7.99

Jalapeno Corn Nuggets – They’re back! Spicy/crunchy/sweet/ creamy/corny nuggets of goodness     6.99 with ranch

Mushroom Mozzarella Melt caramelized mushrooms, gooey mozzarella cheese, and a dash of cheddar for tang combine for a heavenly grilled cheese sandwich. Served on choice of bread   6.99
With wilted spinach  8.99
With roasted red peppers   8.99
with sauteed onions   8.99
Load it up – spinach and peppers and onions    9.99

Stir Fry Bowls – A carb-free dinner in a bowl; stir fried veggies in an Asian style sauce with your choice of meat
sirloin steak        11.99
mushrooms   9.99
chicken    10.99
shrimp       13.99
ahi tuna     13.99
no meat   7.99
add rice 1.50
add riced cauliflower 1.50

Impossible Burger – Plant- based burger with the texture, juice, and look of beef.  Served on a toasted brioche and topped with choice of lettuce, onion, pickle and/or tomato   9.99 with side

Beef & Mushroom Poutine – A large bowl of crispy French fries covered with beef tenderloin strips and sautéed mushrooms in a thick brown gravy, topped with shredded mozzarella    11.99

Shrimp & Avocado Taco Salad – Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar.  Draped across fresh lettuce, served with citrus cilantro dressing    12.99

Dinner Specials   4-8pm
Blackened Steak Dinner
USDA Choice Ribeye Steak dredged in our house Creole spice blend and seared; topped with Cajun butter.
8oz Ribeye   16.99
12oz Ribeye    22.99

Asiago Crusted Salmon  – Baked salmon fillet coated with panko bread crumbs, chopped almonds, and shredded asiago cheese. Served with sautéed veggies and choice of starch     16.99

Beef Ravioli Marinara – Pillows of pasta stuffed with seasoned beef and tossed with marinara sauce and shredded asiago cheese     12.99

Chicken Broccoli Pasta – Tender white meat chicken and broccoli florets tossed with a creamy asiago sauce swirled in fettuccini  14.99

Beef Asparagus Stir Fry – Strips of beef tenderloin and sliced tender spring asparagus stri-fried and dashed with and Asian style sauce.  Served with white rice   13.99

Above served with garlic bread, add side salad to any dinner 2.50 

Drink Specials
Thirsty Thursdays – 3.50 Pint
Beers on draught:
Guinness, Smithwick’s, Harp, Blind Pig Raspberry Wheat, Blind Pig Pils, Stone Delicious IPA, Bell’s Oberon, Sierra Nevada Hazy IPA,

Midnight Stinger –  A modernized take on a Golden Age Classic, we have matched Wild Turkey 101 and Fernet Branca, with fresh squoze lemon juice and simple syrup; served on the rocks   7.

Paddywack – Double shot Paddy’s Irish Whiskey topped with ginger beer and a fresh lime wedge, served in a pint glass   6.

Peach Lemonade – Doubleshot Fast Eddy Peach Vodka  in a pint glass full of lemonade touched with a dash of peach nectar     6. with lemon wheel

El Capo – House favorite shot featuring Borghetti Espresso liqueur, and Branca Menta Mint digestif, served chilled    5.

Buy the Glass Special
Buy a imperial pint glass of Guinness for $5 and keep the glass
Refills today only 4.

3Ravens Specials for Friday, April 16
11am to 9pm  217-762-3333

Spicy Thai Nachos – Crispy tortilla chips with seared Ahi Tuna, pickled ginger, grilled pineapple and green onions. Drizzled with Cucumber Wasabi and Sriracha cream  12.99

Mozzarella Sticks – They’re back, for a limited engagement.   5.99

Fried Green Beans – Lightly battered green beans, deep fried and served with cucumber wasabi   7.99

Blackened Tuna Appetizer – Ahi tuna steak coated with cajun spice blend and seared, served with choice of dippers – Sweet garlic chili, lemon caper aioli, or cucumber wasabi 11.99

Jalapeno Corn Nuggets – They’re back! Spicy/crunchy/sweet/ creamy/corny nuggets of goodness     6.99 with ranch

Shrimp & Avocado Taco Salad – With citrus marinated sautéed shrimp, diced fresh avocado, & cowboy caviar.  Served with citrus cilantro dressing    13.99

Special Salmon Caesar – Now featuring locally grown Koss Family Farms romaine lettuce.  Grilled Atlantic salmon fillet draped across our Caesar salad with the special twist – crumbled gorgonzola blue cheese on top.  the combination is sublime 14.99

Impossible Burger – Plant- based burger with the texture, juice, and look of beef.  Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato   9.99 with side

Mushroom Mozzarella Melt caramelized mushrooms, gooey mozzarella cheese, and a dash of cheddar for tang combine for a heavenly grilled cheese sandwich.    served on choice of bread   6.99
With wilted spinach  8.99
With roasted red peppers   8.99
with sauteed onions   8.99
Load it up – spinach and peppers and onions    9.99

Monticello Hot Sandwich – Our take on a Nashville Hot Chicken Sandwich with a 6oz Chicken Breast in a crispy breading, tossed with our house blend Nashville Hot sauce and dusted with our secret shaker spices to really bring the heat.  Served on  toasted brioche with pickles side.     7.99 with choice of side

Dinner Specials 4-9pm
Blackened Steak Dinner –  USDA Choice Ribeye Steak dredged in our house Creole spice blend and seared; topped with Cajun butter.
8oz Ribeye   16.99
12oz Ribeye    22.99

Asiago Crusted Salmon – Baked salmon fillet coated with panko bread crumbs, chopped almonds, and shredded asiago cheese. 16.99

Served with grilled asparagus and choice of potato, rice, or riced cauliflower

Creamy Cajun Shrimp Fettuccini – Jumbo shrimp, sautéed onions and peppers, seasoned with our house Cajun spice blend, tossed in a rich creamy sauce and twirled with fettuccini.  13.99
Substitute Chicken -12.99

Beef Asparagus Stir Fry – Strips of beef tenderloin and sliced tender spring asparagus stri-fried and dashed with and Asian style sauce.  Served with white rice   13.99

Dinners served with garlic bread; add side salad for 2.50 

Drink Specials
Friday Night Date Night Special – Any Regular Priced Bottle of Wine 20% off

Beers on Draught – Guinness Stout, Harp, Smithwicks, Sierra Nevada Hazy IPA, Blind Pig Raspberry Wheat, Stone Delicious IPA, Blind Pig Blue Pils, Bell’s Oberon

Irish Mule – Featuring Donegal Irish Whiskey, this mule with a hint of mint is the perfect way to welcome Spring  5.

Peach Lemonade – Doubleshot Fast Eddy Peach Vodka  in a pint glass full of lemonade touched with a dash of peach nectar     6. with lemon wheel

Chocochata – Marie Brizard Chocolate Royal and Bartender’s Horchata served on the rocks 6.50

Buy the Glass Special.
Buy an imperial pint glass of Guinness for $5 and keep the glass
Refills today only 4.

 

3Ravens Specials for Saturday, April 17
11am – 9pm    217-762-3333

Quesadillas – 3 soft flour tortillas stuffed with cheese blend and toasted on the grill  6.99 served with taco sauce and sour cream

Mozzarella Sticks – They’re back, for a limited engagement.   5.99

Fried Green Beans – Lightly battered green beans, deep fried and served with cucumber wasabi   7.99

Jalapeno Corn Nuggets – They’re back! Spicy/crunchy/sweet/creamy/corny nuggets of goodness    6.99 with ranch

Monticello Hot Sammich – Our take on a Nashville Hot Chicken Sandwich with a 6oz Chicken Breast in a crispy breading, tossed with our house blend Nashville Hot sauce and dusted with our secret shaker spices to really bring the heat.  Served with pickles side     8.99 with choice of side 

Horseshoe Specials- Sourdough toast surrounded by crinkle cut fries and covered with house-made  beer cheese sauce
Original Hamburger ‘Shoe      9.99
Breaded Tenderloin ‘Shoe  11.99
Buffalo Chicken Horseshoe  11.99
Theresa’s Horseshoe   11.99 (Burger horseshoe with added bacon)

Impossible Burger – Plant- based burger with the texture, juice, and look of beef.  Served on a toasted brioche and topped with choice of lettuce, onion, pickle and/or tomato   9.99 with side

Shrimp & Avo Taco Salad – Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar.  Draped across fresh lettuce, served with citrus cilantro dressing   12.99

3Ravens is proud to now feature locally grown Koss Family Farms romaine lettuce in our salads and on our sandwiches.

Dinner Specials   4-9pm

Loaded Ribeye Dinner – 12oz USDA Choice Ribeye cut in house, topped with garlic butter sautéed onions and mushrooms & crumbled blue cheese  24.99
8oz Loaded Ribeye 20.99
12oz Ribeye Naked Dinner 20.99

Asiago Crusted Salmon Dinner – Baked salmon fillet coated with panko bread crumbs, chopped almonds, and shredded asiago cheese  16.99

Above dinners served with grilled asparagus  and choice of potato, rice, or riced cauliflower

Creamy Cajun Shrimp Pasta – Jumbo shrimp, sautéed onions and peppers, seasoned with our house Cajun spice blend, tossed in a rich creamy sauce and fettuccini.  13.99
Substitute Chicken -12.99

Chicken Broccoli Pasta – Tender white meat chicken and broccoli florets tossed with a creamy asiago sauce swirled in fettuccini  14.99

Beef Asparagus Stir Fry – Strips of beef tenderloin and sliced tender spring asparagus stri-fried and dashed with and Asian style sauce.  Served with white rice   13.99

All dinners served with garlic bread; add side salad to any dinner  2.50

Drink Specials
Beers on Draught
Guinness Stout, Smithwicks, Harp, Stone Delicious IPA, Blind Pig Raspberry Wheat, Sierra Nevada Hazy IPA, Bell’s Oberon, Blind Pig Blue Pils

Raspberry Kentucky Mule – Featuring Cabin Still Bourbon from Bardstown’s Heaven Hill Distillery this raspberry-lime mule is a perfect way to wave hello to Spring.  5.

Midnight Stinger –  A modernized take on a Golden Age Classic, we have matched Wild Turkey 101 and Fernet Branca, with fresh squoze lemon juice and simple syrup; served on the rocks   7.

Peach Lemonade – Doubleshot Fast Eddy Peach Vodka  in a pint glass full of lemonade with a dash of peach nectar     6.

Buy the Glass Special. – Buy an imperial pint glass of Guinness for $5 and keep the glass
Refills today only 4.

3Ravens Specials for
Sunday April 18

11am – 8pm    217-762-3333

Quesadillas

3 soft flour tortillas stuffed with cheese blend and toasted on the grill   6.99 served with taco sauce and sour cream

Mozzarella Sticks

Served with marinara      5 for 5.99

Fried Green Beans

Lightly battered green beans,
deep fried and served with cucumber wasabi   7.99 Jalapeno Corn Nuggets  

They’re back! Spicy/crunchy/

sweet/creamy/corny nuggets of goodness    6.99 with ranch

Special Salmon Caesar

Now featuring locally grown
Koss Family Farms romaine lettuce.  Grilled Atlantic salmon fillet draped across our Caesar salad with the special twist – crumbled gorgonzola blue cheese on top.

the combination is sublime 14.99

Pastrami on Rye

Thin sliced Pastrami with sliced swiss cheese served on toasted rye bread with Russian dressing on the side
8.99 with side

 

 

Monticello Hot Sandwich

Our take on a Nashville Hot Chicken Sandwich with a 6oz Chicken Breast in a crispy breading, tossed with our house blend Nashville Hot sauce and dusted with our secret shaker spices to really bring the heat.  Served on toasted brioche with pickles side

8.99 with choice of side

 Shrimp & Avocado

Taco Salad

Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar.  Draped across fresh lettuce, served with citrus cilantro dressing   12.99

Impossible Burger

Plant- based burger with the texture, juice, and look of beef.  Served on a toasted brioche and topped with choice of lettuce, onion, pickle and/or tomato   9.99 with side

Mushroom Mozzarella Melt caramelized mushrooms, gooey mozzarella cheese, and a dash of cheddar for tang combine for a heavenly grilled cheese sandwich.  Served on choice of bread   6.99

With wilted spinach  8.99
With roasted red peppers   8.99
with sauteed onions   8.99
Load it up – spinach and peppers and onions    9.99

Blackened Steak Dinner
 USDA Choice Ribeye Steak
dredged in our house
Creole spice blend and seared; topped with Cajun butter

8oz Ribeye   16.99

12oz Ribeye    22.99

Smothered Chicken Dinner

Grilled chicken breast topped with sautéed mushrooms, onions, and melted swiss  13.99

Dinners served with sautéed broccoli and choice of potato, rice, or
riced cauliflower

Chicken Broccoli Pasta

Tender white meat chicken and broccoli florets tossed with a
creamy asiago sauce swirled in fettuccini  14.99

Beef Ravioli Marinara

Pillows of pasta stuffed with seasoned beef and tossed with marinara sauce and shredded asiago cheese     12.99

Chicken in Vodka Sauce

White chicken chunks, sautéed onions and bell peppers simmered in our homemade vodka sauce and served twirled in fettuccini   13.99

All dinners served with Garlic Bread;

add side salad to any dinner  2.50

 

 

aSunday Drink Specials

All Draught $3.50 16oz Pint

Guinness, Smithwick’s, Harp,

Stone Delicious IPA,
Riggs American Lager,

Bell’s Oberon,

Sierra Nevada Hazy IPA,
Blind Pig Blue Pils

Tito’s Bloody Marys

Doubleshot Tito’s American Vodka served Texas style – tall in a pint glass with a side “snit” of
Harp Lager.        6.

Midnight Stinger

 A modernized take on a Golden Age Classic, we have matched Wild Turkey 101 and Fernet Branca, with fresh squoze lemon juice and simple syrup; served on the rocks   7.

Peach Lemonade

Doubleshot Fast Eddy Peach Vodka  in a pint glass full of lemonade with a dash of peach nectar     6.

El Capo 

House favorite shot featuring Borghetti Espresso liqueur, and Branca Menta Mint digestif, served chilled    5.

Buy the Glass Special.

Buy a 20oz Guinness
Glass for $5 and keep the glass

Refills today only 4.

 

We apologize for any errors regarding pricing or availability

 This Week’s Specials –

Open Tuesday thru Sunday

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