3Ravens is closed on Mondays. We do appreciate everyone’s support but our staff needs a well-deserved break. Thank you.
3Ravens is closed on Mondays. We do appreciate everyone’s support but our staff needs a well-deserved break. Thank you.
I don’t know about you, but I’m ready for some springtime. with a high in the 50’s and partly cloudy we will be seating in the dining room, with the sidewalk tables available to the few brave souls willing to dine al fresco
3Ravens Specials for Tuesday, May 11
11am to 8pm 217-762-3333
Mozzarella Sticks – Served with marinara 5 for 5.99
Jalapeno Corn Nuggets – They’re back! Spicy/crunchy/sweet/creamy/corny nuggets of goodness 6.99 with ranch
Fajita Chicken Nachos – Fresh fried tortilla chips stacked with tomato, sauteed onions and green peppers, and sliced fresh jalapeno. Topped with our queso cheese sauce and seasoned chunk Chicken Breast. 10.99
Four Seasons Salad – Spring greens, mandarin oranges, craisins, sweet pepper rings, crumbled feta cheese, and raspberry vinaigrette on the side
with sautéed shrimp 16.99
with grilled yellowfin tuna 16.99
with grilled chicken 13.99
Shrimp & Avocado Taco Salad – Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar. Draped across fresh lettuce, served with citrus cilantro dressing 12 .99
Monticello Hot Sandwich – Our take on a Nashville Hot Chicken Sandwich with a 6oz Chicken Breast in a crispy breading, tossed with our house blend Nashville Hot sauce and dusted with our secret shaker spices to really bring the heat. Served on toasted brioche with pickles side 8.99 with choice of side
The Hot Stack- Our Monticello Hot Chicken on toasted sourdough covered with French fries and smothered with Queso Cheese Sauce 10.99
Add sauteed jalapenos and onions 12.99
Mushroom Mozzarella Melt caramelized mushrooms, gooey mozzarella cheese, and a dash of cheddar for tang combine for a heavenly grilled cheese sandwich. served on choice of bread 6.99
With wilted spinach 8.99
With roasted red peppers 8.99
with sauteed onions 8.99
Load it up – spinach and peppers and onions 9.99
served with choice of side
Grilled Tuna Sandwich – Our 6oz Yellowfin Tuna fillet, butterflied and grilled, served on a toasted brioche roll with Lemon Caper Aioli on the side 10.99 with choice of side
Dinner Specials 4-8pm
Blackened Steak Dinner – USDA Choice Ribeye Steak dredged in our house Creole spice blend and seared; topped with Cajun butter
8oz Ribeye 16.99
12oz Ribeye 22.99
Smothered Chicken Dinner – Grilled chicken breast topped with sautéed mushrooms, onions, and melted swiss 13.99
Dinners served with sautéed broccoli and choice of potato, rice, or riced cauliflower
Chicken in Vodka Sauce- White chicken chunks, sautéed onions and bell peppers simmered in our homemade vodka sauce and served twirled in fettuccini 13.99
Beef Ravioli Marinara – Pillows of pasta stuffed with seasoned beef and tossed with marinara sauce and shredded asiago cheese 12.99
Chicken Broccoli Pasta – Tender white meat chicken and broccoli florets tossed with a creamy asiago sauce swirled in fettuccini 14.99
Dinners served with garlic bread; add side salad for 2.50
Drink Specials:
Beers on draught: Guinness Stout, Harp Lager, Smithwicks Red Ale, Rogue Dead Guy Ale, Blind Pig Raspberry Wheat, Bell’s Two Hearted IPA, Riggs Hefeweizen, Schlafly White Lager
Classic Mojito – Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda 4.75
Paddywack – Double shot Paddy’s Irish Whiskey topped with ginger beer and a fresh lime wedge, tall in a pint glass 6.
Big Apple Manhattan – Jack Daniel’s Apple gives this manhattan the added twist. Prepared with orange bitters and served on the rocks 7.
Peach Lemonade or Tea – Doubleshot Deep Eddy Peach Vodka in a pint glass full of your choice of fresh brewed Iced tea or lemonade with a dash of peach nectar 6.
Honey Badger – The perfect Blend of Jack Daniel’s Honey Whiskey and Irish Cream 6.50 in a rocks glass
3Ravens Specials for Wednesday, May 12
11am to 8pm 217-762-3333
Quesadillas – 3 soft flour tortillas stuffed with cheese blend and toasted on the grill 6.99 served with taco sauce and sour cream
Jalapeno Corn Nuggets – They’re back! Spicy/crunchy/sweet/ creamy/corny nuggets of goodness 6.99 with ranch
Fajita Chicken Nachos – Fresh fried tortilla chips stacked with tomato, sauteed onions and green peppers, and sliced fresh jalapeno. Topped with our queso cheese sauce and seasoned chunk Chicken Breast. 10.99
Four Seasons Salad – Spring greens, mandarin oranges, craisins, sweet pepper rings, crumbled feta cheese, and raspberry vinaigrette on the side
with sautéed shrimp 16.99
with grilled yellowfin tuna 16.99
with grilled chicken 13.99
Shrimp & Avocado Taco Salad – Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar. Draped across fresh lettuce, served with citrus cilantro dressing 12 .99
California Avocado Burger – 7oz burger with mozzarella slice, Koss Farms Lettuce, avocado relish, and fresh sliced tomato 10.99
Avocado Bacon Burger 12.99
served with sandwich side
Monticello Hot Sandwich – Our take on a Nashville Hot Chicken Sandwich with a 6oz Chicken Breast in a crispy breading, tossed with our house blend Nashville Hot sauce and dusted with our secret shaker spices to really bring the heat. Served on toasted brioche with pickles side 8.99 with choice of side
Mushroom Mozzarella Melt caramelized mushrooms, gooey mozzarella cheese, and a dash of cheddar for tang combine for a heavenly grilled cheese sandwich. served on choice of bread 6.99
With wilted spinach 8.99
With roasted red peppers 8.99
with sauteed onions 8.99
Load it up – spinach and peppers and onions 9.99
served with choice of side
Grilled Tuna Sandwich – Our 6oz Yellowfin Tuna fillet, butterflied and grilled, served on a toasted brioche roll with Lemon Caper Aioli on the side 10.99 with choice of side
Dinner Specials 4-8pm
Loaded Ribeye Dinner – 12oz USDA Choice Ribeye cut in house, topped with garlic butter sautéed onions and mushrooms & crumbled blue cheese. Served with asparagus and choice of potato, rice, or riced cauliflower 24.99
8oz Loaded Ribeye 20.99
12oz Ribeye Naked Dinner 21.99
Chicken in Vodka Sauce – White chicken chunks, sautéed onions and bell peppers simmered in our homemade vodka sauce and served twirled in fettuccini 13.99
Beef Ravioli Marinara – Pillows of pasta stuffed with seasoned beef and tossed with marinara sauce and shredded asiago cheese 12.99
Chicken Broccoli Pasta – Tender white meat chicken and broccoli florets tossed with a creamy asiago sauce swirled in fettuccini 14.99
Beef & Mushroom Poutine – A large bowl of crispy French fries covered with beef tenderloin strips and sautéed mushrooms in a thick brown gravy, topped with shredded mozzarella blend 11.99
Dinners served with garlic bread; add side salad for 2.50
Beers on draught:
Guinness Stout, Harp Lager, Smithwicks Red Ale, Rogue Dead Guy Ale, Blind Pig Raspberry Wheat, Bell’s Two Hearted IPA, Riggs Hefeweizen, Schlafly White Lager
Classic Mojito – Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda 4.75
Paddywack- Double shot Paddy’s Irish Whiskey topped with ginger beer and a fresh lime wedge, served in a pint glass 6.
Cherry Lime Seltzer – Perfect combination of cherry and lime vodkas. Tall and refreshing, topped with seltzer water and served in a pint glass 5.
Big Apple Manhattan – Jack Daniel’s Apple gives this manhattan the added twist. Prepared with orange bitters and served on the rocks 7.
Peach Lemonade or Tea – Doubleshot Deep Eddy Peach Vodka in a pint glass full of your choice of fresh brewed Iced tea or lemonade with a dash of peach nectar 6.
3Ravens Specials for Thursday, May 13
11am- 8pm 217-762-3333
Homemade Guacamole – Made fresh to order, served with fresh fried tortilla chips 5.99
Mozzarella Sticks – They’re back, for a limited engagement. 5.99
Jalapeno Corn Nuggets They’re back! Spicy/crunchy/sweet/ creamy/corny nuggets of goodness 6.99 with ranch
Fajita Chicken Nachos – Fresh fried tortilla chips stacked with tomato, sauteed onions and green peppers, and sliced fresh jalapeno. Topped with our queso cheese sauce and seasoned chunk Chicken Breast. 10.99
Four Seasons Salad – Spring greens, mandarin oranges, craisins, sweet pepper rings, crumbled feta cheese, and raspberry vinaigrette side
with sautéed shrimp 16.99
with grilled yellowfin tuna 16.99
with grilled chicken 13.99
Fajita Chicken Taco Salad – Crispy taco shell filled with fajita spiced chunk chicken breast, sauteed onions and green peppers, fresh lettuce, and cowboy caviar. Topped with queso fresco and served with taco sauce and sour cream. 9.99
Sub Fajita Shrimp 12.99
Mushroom Mozzarella Melt caramelized mushrooms, gooey mozzarella cheese, and a dash of cheddar for tang combine for a heavenly grilled cheese sandwich. Served on choice of bread 6.99 with side
With wilted spinach 8.99
With roasted red peppers 8.99
with sauteed onions 8.99
Load it up – spinach and peppers and onions 9.99
Bourbon Cheddar Burger – Our 7oz hand formed ground chuck patty, topped with sliced sharp cheddar and bourbon maple glazed onions 8.99 with choice of side
Dinner Specials 4-8pm
Blackened Steak Dinner – USDA Choice Ribeye Steak dredged in our house Creole spice blend and seared; topped with Cajun butter. 8oz Ribeye 16.99
12oz Ribeye 22.99
Asiago Crusted Salmon – Baked salmon fillet coated with panko bread crumbs, chopped almonds, and shredded asiago cheese. Served with sautéed veggies and choice of starch 16.99
Beef Ravioli Marinara – Pillows of pasta stuffed with seasoned beef and tossed with marinara sauce and shredded asiago cheese 12.99
Chicken Broccoli Pasta – Tender white meat chicken and broccoli florets tossed with a creamy asiago sauce swirled in fettuccini 14.99
Above served with garlic bread, add side salad to any dinner 2.50
Drink Specials
Thirsty Thursdays – 3.50 Pint Beers on draught: Guinness Stout, Harp Lager, Smithwicks Red Ale, Rogue Dead Guy Ale, Blind Pig Raspberry Wheat, Schlafly White Lager, Riggs Hefeweizen, Blind Pig Happy Trails IPA
Big Apple Manhattan – Jack Daniel’s Apple gives this manhattan the added twist. Prepared with orange bitters and served on the rocks 7.
Peach Lemonade or Tea – Doubleshot Deep Eddy Peach Vodka with a dash of peach nectar in a pint glass full of your choice of fresh brewed Iced tea or lemonade 6.
Honey Badger – The perfect Blend of Jack Daniel’s Honey Whiskey and Irish Cream 6.50 in a rocks glass
3Ravens Specials for Saturday, May 15
11am – 9pm 217-762-3333
Gorgonzola Bacon Fries – A large bowl of our crinkle cut fries with chopped bacon and gorgonzola blue cheese.
Full Order–10.99
Side Order–6.99
Sub for sandwich side 4.99
Bavarian Pretzels & Cheese – Hot & chewy Bavarian Style 7.99 served with beer cheese
4.49 with brown mustard
Mozzarella Sticks – They’re back, for a limited engagement. 5.99
Jalapeno Corn Nuggets – They’re back! Spicy/crunchy/sweet/creamy/corny nuggets of goodness 6.99 with ranch
Four Seasons Salad – Spring greens, mandarin oranges, craisins, sweet pepper rings, crumbled feta cheese, and raspberry vinaigrette on the side
with sautéed shrimp 16.99
with grilled yellowfin tuna 16.99
with grilled chicken 13.99
Impossible Burger – Plant- based burger with the texture, juice, and look of beef. Served on a toasted brioche and topped with choice of lettuce, onion, pickle and/or tomato 9.99 with side
Horseshoe Specials- Sourdough toast surrounded by crinkle cut fries and covered with house-made beer cheese sauce
NEW! Monticello Hot ‘Shoe 11.99
Original Hamburger ‘Shoe 9.99
Breaded Tenderloin ‘Shoe 11.99
Sauteed Mushroom ‘Shoe 8.99
Buffalo Chicken Horseshoe 11.99
Theresa’s Horseshoe 11.99 (Burger horseshoe with added bacon)
Shrimp & Avocado Taco Salad – Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar. Draped across fresh lettuce, served with citrus cilantro dressing 12.99
Mushroom Mozzarella Melt caramelized mushrooms, gooey mozzarella cheese, and a dash of cheddar for tang combine for a heavenly grilled cheese sandwich. served on choice of bread 6.99
With wilted spinach 8.99
With roasted red peppers 8.99
with sauteed onions 8.99
Load it up – spinach and peppers and onions 9.99
served with choice of side
3Ravens is proud to now feature locally grown Koss Family Farms romaine lettuce in our salads and on our sandwiches.
Dinner Specials 4-9pm
Loaded Ribeye Dinner – 12oz USDA Choice Ribeye cut in house, topped with garlic butter sautéed onions and mushrooms & crumbled blue cheese 26.99
8oz Loaded Ribeye 20.99
12oz Ribeye Naked Dinner 22.99
Asiago Crusted Salmon Dinner – Baked salmon fillet coated with panko bread crumbs, chopped almonds, and shredded asiago cheese 16.99
Braised Beef Medallions – 8oz. beef tenderloin medallions seared and braised in red wine reduction sauce, topped with sautéed mushrooms and sprinkled with gorgonzola blue cheese. 17.99
Above dinners served with grilled asparagus and choice of potato, rice, or riced cauliflower
Chicken Broccoli Pasta – Tender white meat chicken and broccoli florets tossed with a creamy asiago sauce swirled in fettuccini 14.99
Salmon Pasta Blush – Salmon filet with sauteed onions, wilted fresh spinach, and diced tomato, with fettuccini in creamy tomato sauce 16.99
All dinners served with garlic bread; add side salad to any dinner 2.50
Drink Specials
Beers on Draught – Guinness Stout, Smithwicks, Harp, Rogue Dead Guy Ale, Blind Pig Raspberry Wheat, Bell’s Two Hearted IPA, Riggs Hefeweizen, Schlafly White Lager
Peach Lemonade or Tea – Doubleshot Deep Eddy Peach Vodka in a pint glass full of your choice of fresh brewed Iced tea or lemonade with a dash of peach nectar 6.
Classic Mojito – Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda 4.75
Big Apple Manhattan – Jack Daniel’s Apple gives this manhattan the added twist. Prepared with orange bitters and served on the rocks 7.
Chocochata –Marie Brizard Chocolate Royal and Bartender’s Horchata served on the rocks 6.50
Cherry Lime Seltzer – Perfect combination of cherry and lime vodkas. Tall and refreshing, topped with seltzer water and served in a pint glass 5.
3Ravens Specials for Sunday May 16
11am – 8pm 217-762-3333
Gorgonzola Bacon Fries –A large bowl of our crinkle cut fries with chopped bacon and gorgonzola blue cheese.
Full Order–10.99
Side Order–6.99
Sub for sandwich side 4.99
Jalapeno Corn Nuggets – They’re back! Spicy/crunchy/ sweet/creamy/corny nuggets of goodness 6.99 with ranch
Shrimp & Avo Taco Salad – Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar. Draped across fresh lettuce, served with citrus cilantro dressing 12.99
Impossible Burger – Plant- based burger with the texture, juice, and look of beef. Served on a toasted brioche and topped with choice of lettuce, onion, pickle and/or tomato 9.99 with side
Special Salmon Caesar – Now featuring locally grown Koss Family Farms romaine lettuce. Grilled Atlantic salmon fillet draped across our Caesar salad with the special twist – crumbled gorgonzola blue cheese on top. 14.99
Monticello Hot Sandwich – Our take on a Nashville Hot Chicken Sandwich with a 6oz Chicken Breast in a crispy breading, tossed with our house blend Nashville Hot sauce and dusted with our secret shaker spices to really bring the heat. Served on toasted brioche with pickles side 8.99 with choice of side
Four Seasons Salad – Spring greens, mandarin oranges, craisins, sweet pepper rings, crumbled feta cheese, and raspberry vinaigrette side
with sautéed shrimp 16.99
with grilled yellowfin tuna 16.99
with grilled chicken 13.99
Mushroom Mozzarella Melt caramelized mushrooms, gooey mozzarella cheese, and a dash of cheddar for tang combine for a heavenly grilled cheese sandwich. Served on choice of bread 6.99
With wilted spinach 8.99
With roasted red peppers 8.99
with sauteed onions 8.99
Load it up – spinach and peppers and onions 9.99
Blackened Steak Dinner – USDA Choice Ribeye Steak dredged in our house Creole spice blend and seared; topped with Cajun butter
8oz Ribeye 16.99
12oz Ribeye 23.99
Smothered Chicken Dinner – Grilled chicken breast topped with sautéed mushrooms, onions, and melted swiss 13.99
Braised Beef Medallions – 8oz. beef tenderloin medallions seared and braised in red wine reduction sauce, topped with sautéed mushrooms and sprinkled with gorgonzola blue cheese. 17.99
Dinners served with sautéed broccoli and choice of potato, rice, or riced cauliflower
Beef Ravioli Marinara – Pillows of pasta stuffed with seasoned beef and tossed with marinara sauce and shredded asiago cheese 12.99
Salmon Pasta Blush – Salmon filet with sauteed onions, wilted fresh spinach, and diced tomato, with fettuccini in creamy tomato sauce 16.99
All dinners served with Garlic Bread; add side salad to any dinner 2.50
Sunday Drink Specials – All Draught $3.50 16oz Pint
Guinness Stout, Smithwicks, Harp, Rogue Dead Guy Ale, Blind Pig Raspberry Wheat, Bell’s Two Hearted IPA, Riggs Hefeweizen, Schlafly White Lager
Tito’s Bloody Marys – Doubleshot Tito’s American Vodka served Texas style – tall in a pint glass with a side “snit” of Harp Lager. 6.
Classic Mojito – Classic combination of fresh mint, sugar, lime, white rum, and a spritz of club soda 4.75
Big Apple Manhattan – Jack Daniel’s Apple gives this manhattan the added twist. Prepared with orange bitters and served on the rocks 7.
Peach Lemonade or Tea – Doubleshot Deep Eddy Peach Vodka in a pint glass full of your choice of fresh brewed Iced tea or lemonade with a dash of peach nectar 6.
Cherry Lime Seltzer – Perfect combination of cherry and lime vodkas. Tall and refreshing, topped with seltzer water and served in a pint glass 5.
We apologize for any errors regarding pricing or availability
This Week’s Specials –
Open Tuesday thru Sunday