3Ravens is closed on Mondays. We do appreciate everyone’s support but our staff needs a well-deserved break. Thank you.
3Ravens is closed on Mondays. We do appreciate everyone’s support but our staff needs a well-deserved break. Thank you.
3Ravens Specials for Tuesday, January 26
11am to 8pm 217-762-3333
Gorgonzola Bacon Fries – A large bowl of our crinkle cut fries with chopped bacon and gorgonzola blue cheese.
Full Order–10.99
Side Order–6.99
Sub for side with sandwich 4.99
Buffalo Chicken Dip – Beer cheese sauce, shredded chicken, buffalo sauce, and sprinkled with a dash of blue cheese crumbles 8.99 with fresh tortilla chips
Mozzarella Sticks – Breaded mozzarella cheese sticks, They’re back, for a limited engagement. 5.99
McPig Sandwich – Back for a limited time – our boneless pork ribette sandwich with barbecue sauce, slivered onions, and pickles 6.99 with your choice of side
Double stack McPig – twice the meat 9.99
Soup of the Day – Garlicy Sausage and Bean
Large 5.99 Small 3.99
Soup and Grilled Cheese – Small soup with grilled cheese on the side. 7.49
Soup to Go – 16oz Pint 7.
32oz quart 12.50
Mexicali Burger – A 60/40 blend of our ground chuck beef and spicy chorizo sausage grilled and topped with our black bean/roasted corn salsa and melted cheese of your choice 8.99 with side
Mexicali Javi Style – Our chorizo/beef burger topped with sauteed onion and fresh jalapenos, melted pepperjack cheese, a couple crispy onion rings, and spicy Diablo sauce 10.99 with side
Bacon Grilled Cheese – As simple as it sounds – 4 slices of cheese, 3 full strips of applewood smoked bacon and grilled slices of tomato on your choice of toasted bread 6.99
Dinner Specials 4-8pm
Balsamic Glazed Salmon – salmon filet glazed with balsamic reduction, served with sautéed broccoli and choice of potato 15.99
Beef & Mushroom Poutine – A large bowl of crispy French fries covered with beef tenderloin strips and sautéed mushrooms in a thick brown gravy, topped with shredded mozzarella 11.99
Beef Gorgonzola Pasta – Strips of beef tenderloin and sliced button mushrooms sautéed and folded into heavy cream sauce laced with gorgonzola cheese crumbles and tossed with fettuccini.14.99
Ham & Peas Ravioli – Jumbo cheese raviolis stirred with sautéed ham, sweet garden peas and creamy aziago sauce 13.99
Dinners served with garlic bread; add side salad for 2.50
Beers on draught:
Guinness, Smithwicks Red, Stella Artois, Harp Lager, Blind Pig Viking Bitter
Sierra Nevada Celebration, Schlafly Hefeweizen, Blind Pig Cherry Milk Stout
Chocochata – Marie Brizard Chocolate Royal and Bartender’s Horchata served on the rocks 6.50
Raspberry Kentucky Mule – Featuring Cabin Still Bourbon from Bardstown’s Heaven Hill Distillery this raspberry-lime mule is perfect to ease into winter. 5.
Campari & Tonic – Double down on the bitter with Campari bitter aperitif and tonic water 4.50 in a tall hiball garnished with an orange slice.
Double your double down – doubleshot Campari & Tonic in a pint glass 6.
3Ravens Specials for Wednesday, January 20
11am to 8pm 217-762-3333
Breaded Pickle Chips – Dill pickle chips breaded with crispy panko crumbs. 5.99 with dip – we recommend the new chipotle ranch sauce
Buffalo Chicken Dip – Beer cheese sauce, shredded chicken, buffalo sauce, and sprinkled with a dash of blue cheese crumbles 8.99 with fresh fried tortilla chips
Garlic Cheddar Curds – Wisconsin cheddar chunks kissed with garlic and breaded with crispy panko crumbs. 7.99 with dip
Soup of the Day – Ham and Potato
All our soups are home-made from scratch
Large 5.99 Small 3.99
Soup and Grilled Cheese
Small soup with grilled cheese on the side. 7.49
Soup to Go – 16oz Pint 7.
32oz quart 12.50
Irish Cheesesteak – Sliced corned beef with sauteed onions and sauerkraut and 2 slices Swiss cheese; served on a 1000 Island toasted hoagie roll, with more 1000 Island on the side 9.99 with your choice of side
Double stuffed – twice the meat and twice the relish 13.99
Piggy Mac – Creamy white cheddar mac & cheese covered with our slow roasted pulled pork, and slathered with Carolina Gold BBQ sauce 10.99
Pulled Pork BBQ Sandwich – Served with choice of sauce 8.99 with choice of side
McPig Sandwich – Back for a limited time – our boneless pork ribette sandwich with barbecue sauce, slivered onions, and pickles 6.99 with your choice of side
Double stack McPig – twice the meat 9.99
Dinner Specials 4-8pm
Blackened Ribeye Dinner – 8oz Ribeye coated in Creole blend and seared; topped with Cajun butter. 16.99
Upgrade to 12oz 21.99
Served with sautéed broccoli and choice of potato
Beef & Mushroom Poutine – A large bowl of crispy French fries covered with beef tenderloin strips and sautéed mushrooms in a thick brown gravy, topped with shredded mozzarella 11.99
Meatball Stroganoff – Tender all beef meatballs and sliced button mushrooms sautéed and folded into heavy sour cream sauce and tossed with fettuccini. 14.99
Ham & Peas Ravioli – Jumbo cheese raviolis stirred with sautéed ham, garden peas and creamy asiago sauce 13.99
Dinners served with garlic bread; add side salad for 2.
Beers on draught:
Guinness Stout, Smithwick’s, Harp Lager, Stella Artois,
Sierra Nevada Celebration, Schlafly Dry Hopped APA,
Riggs Hefeweizen, Blind Pig Cherry Milk Stout
Raspberry Kentucky Mule – Featuring Cabin Still Bourbon from Bardstown’s Heaven Hill Distillery this raspberry-lime mule is a perfect way to ease into winter. 5.
Chocochata – Marie Brizard Chocolate Royal and Bartender’s Horchata served on the rocks 6.50
3Ravens Specials for Thursday, January 21
11am- 8pm 217-762-3333
Thai Shrimp Bites – Little breaded shrimp served with sweet chili sauce 8.99
Garlic Cheddar Curds – Wisconsin cheddar chunks kissed with garlic and breaded with crispy panko crumbs. 7.99 with dip
Breaded Pickle Chips – Dill pickle chips breaded with crispy panko crumbs. 5.99 with dip – we recommend the new chipotle ranch sauce
Pulled Pork Totchos – A large bowl of tater tots covered with slow roasted shredded pork, diced tomatoes, green peppers, jalapenos, and slathered with Carolina Gold BBQ sauce and melted queso cheese sauce 11.99
Pesto Grilled Cheese – Lightly grilled tomatoes, bright basil pesto, mozzarella and provolone cheeses on toasted sourdough bread 7.99 with choice of side
Soup of the Day – Ham and Potato
Large 5.99 Small 3.99
Soup and Grilled Cheese – Small soup with grilled cheese on the side. 7.49
Soup to Go –
16oz Pint 7.
32oz quart 12.50
Piggy Mac – Creamy white cheddar mac & cheese covered with our slow roasted pulled pork, and slathered with Carolina Gold BBQ sauce 10.99
Pulled Pork Bbq Sandwich – Served with choice of sauce 8.99 with choice of side
Dinner Specials 4-8pm
Loaded Ribeye Dinner – 12oz USDA Choice Ribeye cut in house, topped with garlic butter sautéed onions and mushrooms. topped with blue cheese Served with sautéed broccoli and choice of potato. 25.99
8oz Loaded Ribeye 20.99
12oz Ribeye Naked Dinner 21.99
Beef & Mushroom Poutine – A large bowl of crispy French fries covered with beef tenderloin strips and sautéed mushrooms in a thick brown gravy, topped with shredded mozzarella 11.99
Meatball Stroganoff – Tender all beef meatballs and sliced button mushrooms sautéed and folded into heavy sour cream sauce and tossed with fettuccini. 14.99
Above dinners served with garlic bread, add side salad to any dinner 2.50
Drink Specials
Thirsty Thursdays – Pint Draughts 3.50
Guinness Stout, Harp Lager, Smithwicks Red Ale, Stella Artois,
Riggs Hefeweizen, Schlafly Dry hopped APA, Sierra Nevada Celebration
Blind Pig Cherry Milk Stout
Raspberry Kentucky Mule – Featuring Cabin Still Bourbon from Bardstown’s Heaven Hill Distillery this raspberry-lime mule is a perfect way to ease into winter. 5.
Chocochata – Marie Brizard Chocolate Royal and Bartender’s Horchata served on the rocks 6.50
3Ravens Specials for Friday, Jan 15
11am to 9pm 217-762-3333
Thai Shrimp Bites – Little breaded shrimp served with a cup of Thai sweet garlic chili 8.99
Buffalo Chicken Dip – Start with our house beer cheese sauce, add shredded chicken breast and our own special recipe buffalo sauce, and sprinkled with a dash of blue cheese crumbles 8.99 with fresh tortilla chips
Garlic Cheddar Curds – White cheddar chunks kissed with garlic and breaded with crispy panko crumbs. 7.99 with dip
Haddock Sandwich – Our beer battered haddock on a toasted hoagie roll, topped with your choice of lettuce, tomato, pickle, and/or onion; tartar side 9.99 with choice of side
Crescent City Po’ Boy – Andouille sausage on a hoagie roll toasted with cajun mayo, topped with grilled fresh jalapenos and onions and covered with melted pepperjack cheese 9.99 with choice of side
McPig Sandwich_Back for a limited time – our boneless pork ribette sandwich with barbecue sauce, slivered onions, and pickles 6.99 with your choice of side
Double stack McPig – twice the meat 9.99
Soup of the Day – Clam Chowder
All our soups are home-made from scratch
Large 5.99 Small 3.99
Soup and Grilled Cheese Small soup with grilled cheese on the side. 7.49
Soup to Go – 16oz Pint 7.
32oz quart 12.50
Shrimp Avocado Taco Salad – Crispy taco shell with lettuce, citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar; served with citrus cilantro dressing 11.99
Piggy Mac – Creamy white cheddar mac & cheese covered with our slow roasted pulled pork, and slathered with Carolina Gold BBQ sauce 10.99
Dinner Specials 4-9pm
Tenderloin Tips Dinner – Flash seared beef tenderloin nuggets, tossed in our home-made bourbon sauce, smothered with bourbon carmelized shallots, topped by crumbled blue cheese, and baked ‘til bubbly. 21.99
Asiago Crusted Salmon Dinner – Baked salmon fillet coated with panko bread crumbs, chopped almonds, and shredded asiago cheese 16.99
Loaded Ribeye Dinner – 12oz USDA Choice Ribeye cut in house, with onions and mushrooms sautéed in garlic butter and topped with crumbled blue cheese 25.99
8oz Loaded Ribeye 20.99
12oz Ribeye Naked Dinner 21.99
Dinners served with sautéed veg and choice of potato
Ham & Peas Ravioli – Jumbo cheese raviolis stirred with sautéed ham and garden peas tossed in creamy aziago sauce 13.99
Creole Pasta – Andouille sausage, chunk white chicken, and sauteed onions & peppers in a zesty red sauce tossed with fettuccini 13.99
All dinners served with garlic bread; add side salad to any dinner 2.
Drink Specials
Friday Night Date Night Special – Any Regular Priced Bottle of Wine 20% off
Desserts – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode Apple Cheesecake Brulee
Cranberry Crisp
Made in house, served warm with vanilla bean ice cream
3Ravens Specials for Saturday, January 23
11am – 9pm 217-762-3333
Bavarian Pretzels & Cheese – Hot & chewy Bavarian Style 7.99 served with beer cheese
4.49 with brown mustard
Buffalo Chicken Dip – Beer cheese sauce, shredded chicken, buffalo sauce, and sprinkled with a dash of blue cheese crumbles
8.99 with fresh tortilla chips
Southwest Egg Rolls – Savory shredded chicken with cheese, charred corn, black beans, onions, peppers and tomato. Deep fried to golden crunchy goodness 3 for 6.99, served w/ sauce we recommend our taco sauce
McPig Sandwich – Back for a limited time – our boneless pork ribette sandwich with barbecue sauce, slivered onions, and pickles 6.99 with your choice of side
Double stack McPig – twice the meat 9.99
Shrimp Avocado Taco Salad – Crispy taco shell with lettuce, citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar; served with citrus cilantro dressing 11.99
Soup of the Day – Home-made Chili
Large 5.99 Small 3.99
Chili and Grilled Cheese – Small Chili with grilled cheese on the side. 7.49
Soup to Go – 16oz Pint 7.
32oz quart 12.50
Horseshoe Specials- –Sourdough toast surrounded by crinkle cut fries and covered with house-made beer cheese sauce
Original Hamburger ‘Shoe 9.99
Breaded Tenderloin “Shoe 11.99
Sauteed Mushroom ‘Shoe 8.99
Buffalo Chicken Horseshoe 11.99
Theresa’s Horseshoe 11.99
(Burger horseshoe with added bacon)
The Pig ‘Shoe – Horseshoe with BBQ slathered McPig Pork Ribette 8.99
Double Pig Shoe 11.99
Bill’s Toasty Horseshoe – Named after the fabulous greasy spoon in Taylorville, IL, this heart attack on a plate features a grilled cheese sandwich, covered with a 7oz burger patty, surrounded by French fries, slathered with cheese sauce, and topped with chili 11.99
Sub Chicken Breast 13.99
Dinner Specials 5-9pm
Tenderloin Tips Dinner – Flash seared beef tenderloin nuggets, tossed in our home-made bourbon sauce, smothered with bourbon carmelized shallots, topped by crumbled blue cheese, and baked ‘til bubbly. 21.99
Asiago Crusted Salmon Dinner – Baked salmon fillet coated with panko bread crumbs, chopped almonds, and shredded asiago cheese 16.99
Blackened Ribeye Dinner – 8oz Ribeye coated in Creole blend and seared; topped with Cajun butter. 16.99
Upgrade to 12oz 21.99
Dinners served with sautéed veg and choice of potato
Ham & Peas Ravioli – Jumbo cheese raviolis stirred with sautéed ham, garden peas and creamy aziago sauce 13.99
Creamy Cajun Shrimp Pasta – Jumbo shrimp, sautéed onions and peppers, seasoned with our house Cajun spice blend in a rich creamy sauce with fettuccini. 15.99
Substitute Chicken 14.99
All dinners served with garlic bread; add side salad to any dinner 2.50
Drink Specials
Beers on Draught
Guinness Stout, Harp Lager, Smithwicks Red Ale, Stella Artois, Riggs Hefeweizen,
Blind Pig Viking Bitter, Sierra Nevada Celebration, Blind Pig Cherry Milk Stout
Hand Squoze Margarita – Featuring premium 100% blue agave tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup. Served on rocks with or without salt 7.50
Raspberry Kentucky Mule – Featuring Cabin Still Bourbon from Bardstown’s Heaven Hill Distillery this raspberry-lime mule is a perfect way to ease into winter. 5.
Chocochata – Marie Brizard Chocolate Royal and Bartender’s Horchata served on the rocks 6.50
Desserts – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode
Apple Cranberry Crisp
Made in house, served warm with vanilla bean ice cream
We apologize for any errors regarding pricing or availability
This Week’s Specials –
Open Tursday thru Sunday