Daily Specials

 3Ravens is closed on Mondays.  We do appreciate everyone’s support but our staff needs a well-deserved break.  Thank you.

3Ravens Specials for Tuesday, October 20
11am to 8pm     217-762-3333

Buffalo Chicken Dip – Beer cheese sauce, shredded chicken, buffalo sauce, and sprinkled with a dash of blue cheese crumbles    8.99 with fresh fried tortilla chips

Thai Shrimp Bites – Little breaded shrimp served with Thai sweet garlic chili sauce   8.99

Mozzarella Sticks – Breaded mozzarella cheese sticks, They’re back, for a limited engagement. 5.99

Currywurst – Mild pork sausage, cooked, cut into rounds, and slathered with the german street food staple – curried ketchup.  Funky but glorious    6.49 with fries

Beef & Mushroom Poutine – A large bowl of crispy French fries covered with beef tenderloin strips and sautéed mushrooms in a thick brown gravy and topped with shredded cheese.     10.99

Beef & Cheddar – Thin sliced ribeye and white cheddar cheese on a toasted split top sourdough bun, served with horseradish sauce on the side.   8.99 with choice of side 

Piggy Mac – Creamy white cheddar mac & cheese covered with our slow roasted pulled pork, and slathered with Carolina Gold  BBQ sauce   10.99

Pulled Pork Barbecue – 8.99 with choice of side

Dinner Specials 5-8pm
Blackened Ribeye Dinner – 8oz Ribeye coated in Creole blend and seared; topped with Cajun butter. 16.99
Upgrade to 12oz     21.99

Smothered Chicken Dinner – Grilled chicken breast topped with sautéed mushrooms and onions, covered with melted swiss   13.99

Above dinners served with sautéed broccoli and choice of potato

Chicken Broccoli Pasta – Tender white meat chicken and broccoli florets tossed with a creamy asiago sauce in fettuccini  13.99

Beef Ravioli with – Bacon and Mushrooms –  Thick cut bacon chunks with sautéed button mushrooms and caramelized onions tossed with marinara and beef ravioli   14.99

Dinners served with garlic bread; add side salad for 2.

Drink Specials
Texas Cran Mule – Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug        5.

Busker & Bailey’s – Featuring two new additions  to the back bar – Busker Irish Whiskey and Apple Spice Bailey’s-  together on the rocks    6.

Hand Squoze Margarita – Featuring premium 100% blue agave tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup.  Served on the rocks with or without salt   7.50

Captain’s Apple – Fresh for fall from Captain Morgan, their Apple slice Rum is perfect with fresh apple juice and a squeeze of lime     4.

Caramel Apple – Bailey’s Apple Spice and Smirnoff Kissed Caramel Vodka, a marriage made in heaven  6.

3Ravens Specials for Wednesday, Oct 21
11am-8pm 217-762-3333

Mozzarella Sticks – Breaded mozzarella cheese sticks, They’re back, for a limited engagement. 5.99

Buffalo Chicken Dip – Beer cheese sauce, shredded chicken, buffalo sauce, and sprinkled with a dash of blue cheese crumbles    8.99 with fresh tortilla chips

Thai Shrimp Bites – Little breaded shrimp served with Thai sweet garlic chili   8.99

Polish Deluxe – 1/3 pound Polish sausage produced by Heinkel’s Packing in Decatur, IL. Split, grilled, and served with grilled onion, sauerkraut, and melted Swiss on a toasted hoagie  8.99 with side

Polish Sausage – 6.99 with side

Chicken & Noodles Plate – served with smashed potatoes and home-style green beans  8.99

Chocolate Dipped Cheesecake – Cheesecake hand dipped in dark chocolate 4.99

Dinner Specials   5-8pm

Blackened Ribeye Dinner – 8oz Ribeye coated in Creole blend and seared; topped with Cajun butter. Served with choice of potato and sauteed broccoli  16.99
Upgrade to 12oz     21.99

Beef Ravioli with Bacon and Mushrooms –  Thick cut slab bacon chunks with sautéed button mushrooms and caramelized onions tossed with marinara sauce and beef ravioli   14.99

Creamy Cajun Shrimp – Jumbo Shrimp, sautéed onions and peppers, seasoned with our house Cajun spice blend, tossed in a rich creamy sauce and twirled with fettuccini.  14.99

add side garden salad to any dinner 2.00

Drink Specials – all Day

Busker & Bailey’s – Featuring two new additions  to the back bar – Busker Irish Whiskey and Apple Spice Bailey’s-  together on the rocks    6.

Raspberry Lime Mule – Featuring Paxton’s own Down East Vodka this raspberry-lime mule is a perfect way to ease into fall.  4.75

Hand Squoze Margarita – Featuring premium 100% blue agave tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup.  Served on the rocks with or without salt   7.50

Captain’s Apple – Fresh for fall from Captain Morgan, their Apple slice Rum is perfect with fresh apple juice and a squeeze of lime     4.

3Ravens Specials for  Thursday, October 22
4 – 8pm    217-762-3333

Thai Shrimp Bites  – Little breaded shrimp served with Thai sweet garlic chili    8.99

Buffalo Chicken Dip – Beer cheese sauce, shredded chicken, buffalo sauce, and sprinkled with a dash of blue cheese crumbles    8.99 with fresh tortilla chips

Mozzarella Sticks – Breaded mozzarella cheese sticks, They’re back, for a limited engagement. 5.99

Currywurst – Mild pork sausage, cooked, cut into rounds, and slathered with the german street food staple – curried ketchup.  Funky but glorious    6.49 with fries

N’Awlins Cheesesteak. – Thin sliced sirloin steak with zesty -New Orleans style olive tapenade and melted cheese; served on a toasted hoagie roll    8.99 with your choice of side
Double stuffed – twice the meat and twice the relish      11.99

Chicken & Noodles Plate – served with smashed potatoes & home-style green beans  8.99

Polish Deluxe – 1/3 pound Polish sausage produced by Heinkel’s Packing in Decatur, IL. Split, grilled, and served with grilled onion, sauerkraut, and melted Swiss on a toasted hoagie  8.99 with side

Polish Sausage – 6.99 with side

Dinner Specials    5-8pm
Loaded Ribeye Dinner – 12oz USDA Choice Ribeye cut in house, topped with garlic butter sautéed onions and mushrooms. topped with blue cheese  Served with sautéed broccoli and choice of potato.    24.99
8oz Loaded Ribeye    20.99
12oz Ribeye Naked Dinner 20.99

Pasta Bolognese – our traditional slow cooked thick tomato and meat sauce
With fettuccini  12,99
With 3 cheese ravioli  14.99

Above dinners served with garlic bread, add side salad to any dinner 2.00

 Dessert Special –
Chocolate Dipped New York Style Cheesecake
Hand Dipped in rich dark chocolate  4.99

Drink Specials
Thirsty Thursdays – Pint Draughts 3.50
Guinness, Lagunitas IPA, Blind Pig Hattori Hanzo Pale Ale, Stone Buenavesa Lager,
Shiner Bock, Riggs Hefeweizen,  Voodoo Ranger Hazy IPA, Bell’s Two-hearted IPA

Texas Cran Mule
Tito’s Handmade Vodka with ginger beer and fresh lime, topped with a splash of cranberry juice. Served in a traditional copper mug        5.

Caramel Apple
Bailey’s Apple Spice and Smirnoff Kissed Caramel Vodka, a marriage made in heaven  5.

3Ravens Specials for Friday, October 23
11am to 9pm  217-762-3333

Thai Shrimp Bites – Little breaded shrimp served with a cup of Thai sweet garlic chili dipping sauce   8.99

Buffalo Chicken Dip – Start with our house beer cheese sauce, add shredded chicken breast and our own special recipe buffalo sauce, and sprinkled with a dash of blue cheese crumbles
8.99 with fresh tortilla chips

Mozzarella Sticks – Breaded mozzarella cheese sticks, They’re back, for a limited engagement. 5.99

Currywurst – Mild pork sausage, cooked, cut into rounds, and slathered with the german street food staple – curried ketchup.  Funky but glorious   6.49 with fries

Toasted Ravioli – Jumbo Beef stuffed ravioli, lightly breaded and fried to golden goodness.  6 for 6.99, served with chunky marinara

Big 10 Beer Battered Shrimp – Ten jumbo shrimp prepared to your preference – hand beer battered or pan sautéed.  served with Fries OR Slaw 10.99

Chicken & Noodles Plate – served with smashed potatoes & home-style green beans  8.99

Shrimp Avocado Taco Salad – Crispy taco shell with  lettuce, citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar; served with citrus cilantro dressing    12.99

Polish Deluxe – 1/3 pound Polish sausage produced by Heinkel’s Packing in Decatur, IL. Split, grilled, and served with grilled onion, sauerkraut, and melted Swiss on a toasted hoagie  8.99 with side

Polish Sausage – 6.99 with side

Pesto Grilled Cheese = Lightly grilled tomatoes, bright basil pesto, mozzarella and provolone cheeses on toasted sourdough bread     6.99 with choice of side

Dinner Specials 5-9pm
Balsamic Glazed Salmon – 6oz salmon filet, char-grilled and topped with balsamic/maple glaze   15.99

 Loaded Ribeye Dinner – 12oz USDA Choice Ribeye cut in house, with onions and mushrooms sautéed in garlic butter and topped with crumbled blue cheese  24.99
8oz Loaded Ribeye   20.99

Dinners served with sautéed broccoli  and choice of potato

Creamy Pesto Shrimp – Jumbo shrimp, sautéed onions and peppers, fresh pesto, and a touch of cream sauce, tossed with fettuccini, topped with shredded asiago.   15.99
Substitute chicken 14.49

Pasta Bolognese – Traditional meat sauce with beef, pork, and bacon; swirled in pasta and topped with shredded parmesan
With fettuccini  12,99
With 3 cheese ravioli  14.99

All dinners served with garlic bread; add side salad to any dinner  2.

Drink Specials
Caramel Apple – Bailey’s Apple Spice Cream and Smirnoff Kissed Caramel Vodka, a marriage made in heaven  5.

Captain’s Apple – Fresh for fall from Captain Morgan, their Apple slice Rum is perfect with fresh apple juice and a squeeze of lime     4.

Hand Squoze Margarita – Featuring premium 100% blue agave tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup.  Served on the rocks with or without salt   7.50

Dessert Special –
Chocolate Dipped New York Style Cheesecake
Hand Dipped in rich dark chocolate  4.99

3Ravens Specials for Saturday, October 17
11am – 9pm    217-762-3333

Bavarian Pretzels & Cheese – Hot & chewy Bavarian Style     7.99 served with beer cheese
4.49 with brown mustard

Buffalo Chicken Dip  –  Beer cheese sauce, shredded chicken, buffalo sauce, and sprinkled with a dash of blue cheese crumbles 8.99 with fresh tortilla chips

Currywurst – Mild pork sausage, cooked, cut into rounds, and slathered with the german street food staple – curried ketchup.  Funky but glorious    6.49 with fries

N’Awlins Cheesesteak. – Thin sliced sirloin steak with zesty New Orleans style olive tapenade and pepperjack cheese; served on a toasted hoagie roll      8.99 with your choice of side
Double stuffed – twice the meat and twice the relish      11.99

Ain’t No Thing but a Chick’n Wing
A Dozen 3Ravens Jumbo Bone-in Wings for only $9.99!  Regularly 12.99.  2 pounds of chicken wing goodness, tossed in your choice of sauce, served with choice of ranch or blue cheese dressing
Sorry, no mixed flavors at this special price 

Horseshoe Specials- Sourdough toast surrounded by crinkle cut fries and covered with house-made  beer cheese sauce
Original Hamburger ‘Shoe      9.99
(6 slices) Bacon Horseshoe     9.99
Breaded Tenderloin ‘Shoe    11.99
Sauteed Mushroom ‘Shoe      8.99
Buffalo Chicken Horseshoe  11.99
Teresa’s Horseshoe   11.99 (Burger horseshoe with added bacon)

Dessert Special – Chocolate  Dipped Cheesecake
Cheesecake hand dipped in dark chocolate 4.99

Dinner Specials   5-9pm
Blackened Ribeye Dinner –8oz Ribeye coated in Creole blend and seared; topped with Cajun butter. 16.99
Upgrade to 12oz     21.99

Balsamic Glazed Salmon- 6oz salmon filet, char-grilled and topped with balsamic/maple glaze   15.99

Above dinners served with choice of potato and sauteed broccoli

Beef Ravioli with Bacon and Mushrooms –  Thick cut bacon chunks with sautéed button mushrooms and caramelized onions tossed with marinara and beef ravioli   14.99

Dinners served with garlic bread; add side salad for 2.

Drink Specials
Bloody Maria – One shot each of St George Green Chili Vodka and Campo Bravo  100% Blue Agave Tequila with our house favorite Bloody Mary mix.  Served in a pint glass with salted citrus rim   6.00

Hand Squoze Margarita – Featuring premium 100% blue agave tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup.  Served on rocks with or without salt   7.50

Raspberry Lime Mule – Featuring Wheatley’s Vodka from Buffalo Trace this raspberry-lime mule is a perfect way to ease into fall.  4.75

Captain’s Apple – Fresh for fall from Captain Morgan, their Apple slice Rum is perfect with fresh apple juice and a squeeze of lime     4.

3Ravens Specials Sunday, Oct 18
11am – 8pm    217-762-3333

Buffalo Chicken Dip – Start with our house beer cheese sauce, add shredded chicken breast and our own special recipe buffalo sauce, and sprinkled with a dash of blue cheese crumbles
8.99 with fresh tortilla chips

Currywurst – Mild pork sausage, cooked, cut into rounds, and slathered with the german street food staple – curried ketchup.  Funky but glorious    6.49 with fries

Bacon Cheeseburger Salad – Mixed spring greens topped with beef tenderloin tips, 3 strips chopped bacon, sautéed mushrooms, sweet pepper rings, fresh tomato, and red onion rings.  Topped with croutons and choice of shredded cheddar or crumbled blue cheese.  12.99 with dressing side

Ribeye Manhattan – Whole ribeye loin roasted in house and sliced thin, served open faced on sourdough toast with garlic smashed potatoes and beef gravy.  Served with home style green beans    10.99

Ain’t No Thing but a Chick’n Wing
A Dozen 3Ravens Jumbo Bone-in Wings for only $9.99! Regularly 12.99.  2 pounds of chicken wing goodness, tossed in your choice of sauce, served with choice of ranch or blue cheese dressing
Sorry, no mixed flavors at this special price 

Loaded Ribeye Dinner – 12oz USDA Choice Ribeye cut in house, with onions and mushrooms sautéed in garlic butter and topped with crumbled blue cheese.  Served with choice of potato and sauteed broccoli    24.99
8oz Loaded Ribeye   20.99
12oz Ribeye Naked Dinner 20.99

Beef Ravioli with Bacon and Mushrooms – Thick cut bacon chunks with  sautéed button mushrooms and caramelized onions tossed with marinara and beef ravioli   14.99

All dinners served with garlic bread, add side salad to any dinner 2.00

Drink Specials
Select Draught 3.50 Pint
Guinness, Lagunitas IPA,  Blind Pig Hattori Hanzo Pale Ale, Stone Buenavesa Lager,
Shiner Bock, Riggs Hefeweizen, Voodoo Ranger Hazy IPA

Tito’s Bloody Marys –
Doubleshot Tito’s American Vodka served Texas style – tall in a pint glass with a side “snit” of Harp Lager.         6.

Bloody Maria – One shot each of St George Green Chili Vodka and Campo Bravo 100% Blue Agave Tequila with our house favorite Bloody Mary mix.  Served in a pint glass with salted citrus rim   6.

Bloody Margaret – Featuring new Busker Irish Whiskey   4.

Busker & Bailey’s – Featuring two new additions  to the back bar – Busker Irish Whiskey and Apple Spice Bailey’s- together on the rocks    6.

Menu1-16-19p2

We apologize for any errors regarding pricing or availability

 This Week’s Specials –

Currently open Monday thru Sunday

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