We apologize for any errors regarding pricing or availability

Closed Mondays

This Week’s Specials –

Closed Mondays

Tuesday, Oct 22

Gorgonzola Bacon Fries
A large bowl of our crinkle cut fries with chopped bacon and gorgonzola blue cheese.
Full Order–8.99    Side Order–6.99
Sub for side with sandwich 4.99

Toasted Ravioli
Jumbo Beef stuffed ravioli, lightly breaded and fried to golden goodness.  6 for 6.99, served with chunky marinara

Smoked Gouda and Bacon Mac & Cheese Bites
The name says it all – 7.99 with choice of dip

Chicken Dippers
Tender chicken fingers with a crispy breading.  5 for 5.99 with choice of dip.  We recommend the chipotle mayo for a touch of creamy heat

Taco Salad Special
Our fresh cooked taco salad bowl filled with chopped lettuce, our house recipe cowboy caviar, shredded cheese, and meat choice:  Taco Beef, Baja Chicken, or Chorizo Sausage  7.50

Pulled Pork Totchos
A large bowl of tater tots covered with slow roasted shredded pork, diced tomatoes, green peppers, pickled jalapenos, and slathered with Carolina gold BBQ sauce and melted queso cheese   9.99

Stir Fry Bowls
A carb-free dinner in a bowl;  stir fried veggies in an Asian style sauce with your choice of meat
sirloin steak        10.99
pork           9.99
chicken    9.99
shrimp       12.99
tuna          12.99
no meat   6.99
add rice 1.50
add riced cauliflower 1.50

Pulled Pork Sandwich
Tender slow cooked pork with cole slaw, served with barbeque sauces on the side   8.99 with choice of side

Dessert – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode

Dinner Specials 5-9pm

Glazed Pork Chops
A pair of 6 ounce pork chop roasted with sautéed apples, gorgonzola, and caramelized onions and brushed with an apple-Riesling glaze.

Served with sautéed veggies and choice of starch   14.99

Ham & Peas Ravioli
Jumbo cheese raviolis tossed with sautéed ham and garden peas tossed with a creamy aziago sauce   13.99

Creamy Pesto Shrimp
Jumbo shrimp, sautéed onions  and peppers, fresh pesto, and a touch of cream sauce, tossed with fettuccini, topped with shredded parmesan.   14.99

Cajun Chicken Fettuccini

Chunk white chicken with sautéed onions and peppers, seasoned with our house Cajun spice blend, tossed in a rich creamy sauce   12.99

All include garlic bread:  add side salad to any dinner   2.

Drink Specials

Team Card Tuesday
$1 off any team card punch

Coconut Cruise
Cruzan Rum and Red Bull Coconut Berry energy drink, served in a tall highball  4.50

Paddywack
Double shot Paddy’s Irish Whiskey topped with ginger beer and a splash of lemonade, served tall in a pint glass   5.50

Raspberry Lime Mule
Featuring Wheatley Vodka distilled in Kentucky at the Buffalo Trace Distillery under supervision by master distiller, Harlen Wheatley, this raspberry-lime mule is perfect for the end of summer 4.75

Skrewball
(Peanut butter flavored whiskey)
Named “best shot ever” by our panel of 5 experts last Saturday night     4. chilled shot

Wednesday, Oct 23

Gorgonzola Bacon Fries
A large bowl of our crinkle cut fries with chopped bacon and gorgonzola blue cheese.
Full Order–8.99    Side Order–6.99
Sub for side with sandwich 4.99

Oktoberfest Egg Rolls
Sausage, onion, potato, and cabbage wrapped up and deep fried to golden crunchy goodness     4 for 6.99, served with brown mustard

Smoked Gouda and Bacon Mac & Cheese Bites
The name says it all – 7.99 with choice of dip

Chicken Dippers
Tender chicken fingers with a crispy breading.  5 for 5.99 with choice of dip.  We recommend the chipotle mayo for a touch of creamy heat

Bacon Grilled Cheese
As simple as it sounds – 4 slices of cheese, 3 strips of applewood smoked bacon and grilled slices of tomato on your choice of toasted bread    6.99 with choice of side

Piggy Mac
Creamy mac & cheese covered with our slow roasted pulled pork, and slathered with our sweet and tangy Carolina gold barbeque sauce   8.99

Pulled Pork Sandwich
Tender slow cooked pork with cole slaw, served with barbeque sauces on the side   8.99 with choice of side

Stir Fry Bowls
A carb-free dinner in a bowl; stir fried veggies in an Asian style sauce with your choice of meat
sirloin steak        10.99
pork           9.99
chicken    9.99
shrimp       12.99
tuna          12.99
no meat   6.99
add rice 1.50
add riced cauliflower 1.50

Beyond Burger
Plant- based burger with the texture, juice, and look of beef.  Served on a toasted brioche and topped with choice of veggies   9.99 with side

Dinner Specials 5-9pm

Glazed Pork Chops
A pair of 6 ounce pork chop roasted with sautéed apples, gorgonzola, and caramelized onions and brushed with an apple-Riesling glaze.
Served with sautéed veggies and choice of starch   14.99

 Asiago Crusted Salmon
Baked salmon fillet coated with panko bread crumbs, chopped almonds, and shredded asiago cheese  16.99

Dinners served with sautéed veggies and choice of rice, potato, or riced cauliflower

Creamy Pesto Shrimp Fettuccini
Jumbo shrimp, sautéed onions
and peppers, fresh pesto, and a touch of cream sauce, tossed with fettuccini, topped with shredded parmesan.   14.99

Salmon Pasta Blush
Salmon filet with sauteed onions, wilted fresh spinach, and diced tomato, with fettuccini in creamy tomato sauce 13.99

All include garlic bread:
add side salad to any dinner   2.

Drink Specials

Wine & Whiskey Wednesdays
Any Glass of House Wine      3.50
Featured Whiskey – 33% off list
Today’s Feature- All Irish

John Daly
Double shot vodka served tall in a pint glass with fresh lemon, lemonade, and our fresh brewed iced tea   4.75

Paddywack
Double shot Paddy’s Irish Whiskey topped with ginger beer and a splash of lemonade, served tall in a pint glass   5.50

Raspberry Lime Mule
Featuring Wheatley Vodka distilled in Kentucky at the Buffalo Trace Distillery under supervision by master distiller, Harlen Wheatley, this raspberry-lime mule is perfect for the end of summer 4.75

Skrewball
(Peanut butter flavored whiskey)
Named “best shot ever” by our panel of 5 experts last Saturday night     4. chilled shot

Thursday, Oct 24

Gorgonzola Bacon Fries
A large bowl of our crinkle cut fries with chopped bacon and gorgonzola blue cheese.
Full Order–8.99    Side Order–6.99
Sub for side with sandwich 4.99

Hot Curds
Hot and spicy breading on chewy Wisconsin Cheese Curds    7.99 with choice of dip

Chicken Dippers
Tender chicken fingers with a crispy breading.  5 for 5.99 with choice of dip.  We recommend the chipotle mayo for a touch of creamy heat

Pizza Egg Rolls
Sausage, pepperoni, onion, green pepper,  and extra cheese   4 for 6.99 with marinara

Bacon Grilled Cheese
As simple as it sounds – 4 slices of cheese, 3 strips of applewood smoked bacon and grilled slices of tomato on your choice of toasted bread
6.99 with choice of side

Taco Salad Special
Our fresh cooked taco salad bowl filled with chopped lettuce, our house recipe cowboy caviar, shredded cheese, and choice: Taco Beef, Baja Chicken, Chorizo Sausage, or NEW Pork Carnitas   7.50

Stir Fry Bowls
A carb-free dinner in a bowl; stir fried veggies in an Asian style sauce with your choice of meat
sirloin steak     10.99
pork         9.99
chicken  9.99
shrimp     12.99
tuna        12.99
no meat 6.99
add rice 1.50
add riced cauliflower 1.50

Beyond Burger
Plant- based burger with the texture, juice, and look of beef.  Served on a toasted brioche   9.99 with side

Dessert – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode

Dinner Specials 5-9pm

Blackened Ribeye Dinner
12oz USDA Choice Ribeye Steak, hand carved in house, dredged in our house Creole blend and seared: topped with Cajun butter        21.99

Chicken Cordon Blue Dinner
Boneless chicken breast with sliced ham and swiss cheese, topped with toasty garlic parmesan bread crumbs.   13.99

Above dinners served with sautéed veggies and choice of rice, riced cauliflower, or potato

Ham & Peas Ravioli
Jumbo cheese raviolis tossed with sautéed ham and garden peas tossed with a creamy aziago sauce   13.99

Creamy Cajun Shrimp
Jumbo Shrimp, sautéed onions and peppers, seasoned with our house Cajun spice blend, tossed in a rich creamy sauce and twirled with fettuccini.  13.99

All dinners served with garlic bread
add side salad to any dinner  2.

Drink Specials

Thirsty Thursday
16oz Draught Beers   3.50 Pint
Guinness, Harp, Smithwick’s,
Founders Centennial IPA,
Blind Pig Dry Cider
Half Acre Vallejo IPA
Old Bakery Citrus Wheat
Scrimshaw Pilsner

John Daly
Double shot vodka served tall in a pint glass with fresh lemon, lemonade, and our fresh brewed iced tea   4.75

Coconut Cruise
Cruzan Rum and Red Bull Coconut Berry energy drink, served in a tall highball  4.50

Paddywack
Double shot Paddy’s Irish Whiskey topped with ginger beer and a splash of lemonade, served tall in a pint glass   5.50

Raspberry Mule
Featuring Wheatley Vodka distilled at the Buffalo Trace Distillery under supervision by master distiller, Harlen Wheatley, this raspberry-lime mule is a perfect summer sipper.  4.75

Specials for Friday, Oct 25

Chicken Dippers
Tender chicken fingers with a crispy breading.  5 for 5.99 with choice of dip.  We recommend the chipotle mayo for a touch of creamy heat

Irish Egg Rolls
Corned beef, cabbage, onion, carrots, and potatoes with shredded swiss cheese  4 for 6.99 with 1000 island

Gorgonzola Bacon Fries
A large bowl of our crinkle cut fries with chopped bacon and gorgonzola blue cheese.
Full Order–8.99    Side Order–6.99
Sub for side with sandwich 4.99

Smoked Gouda and BaconMac & Cheese Bites
The name says it all – 7.99 with choice of dip

Beyond Burger
Plant-based burger with the texture, juice, and look of beef.  Served on a toasted brioche and topped with choice of lettuce, onion, pickle and tomato   9.99 with side

Gorgobello Phillie
Our thin sliced sirloin topped with sautéed Portobello mushrooms and gorgonzola blue cheese crumbles  9.99 with choice of side

Stir Fry Bowls
A carb-free dinner in a bowl; stir fried veggies in an Asian style sauce with your choice of meat
sirloin steak        10.99
portobello mushrooms   9.99
pork           9.99
salmon     13.99
chicken    9.99
shrimp       12.99
Tuna     12.99
no meat   6.99
add rice 1.50
add riced cauliflower 1.50

Dessert – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode
Brulee Cheesecake

Dinner Specials 5-9pm

Asiago Crusted Salmon
Baked salmon fillet coated with panko bread crumbs, chopped almonds, and shredded asiago cheese  16.99

Blackened Ribeye Dinner
12oz USDA Choice ribeye steak, hand carved in house, dredged in our house Creole blend and seared: topped with Cajun butter 19.99

Above dinners served with sautéed veggies and choice of rice, riced cauliflower, or potato

Irish Curried Chicken
Back for a limited time!
Chunk white chicken with sautéed veggies in our slightly spicy curry sauce, served on white rice       13.99

Chicken Broccoli Pasta
Tender white meat chicken and broccoli florets tossed with a creamy garlic chardonnay reduction sauce swirled in fettuccini  12.99

All include garlic bread:
add side salad to any dinner   2.

Drink Specials

Wine Buy the Bottle
20% off any bottle of wine

John Daly
Double shot vodka served tall in a pint glass with fresh lemon, lemonade, and our fresh brewed iced tea   4.75

Paddywack
Double shot Paddy’s Irish Whiskey topped with ginger beer and a splash of lemonade, served tall in a pint glass   5.50

Nutty Irishman
Paddy’s Irish Whiskey, Irish Cream, and Frangelico hazelnut liqueur served on the rocks for a creamy hazelnut tinged nightcap    4.50

The Paloma
100% blue agave Tequila, grapefruit juice, lime juice, and agave syrup, served tall with a splash of club soda and a lime wedge   5.

Peppar Mary
Absolut Peppar Vodka with our house favorite Bloody Mary.
A little something spicy to help beat the summer heat.  Served in a tall highball glass  4.50

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Saturday, Oct 26

Chicken Dippers
Tender chicken fingers with a crispy breading.  5 for 5.99 with choice of dip.  We recommend the chipotle mayo for a touch of creamy heat

Smoked Gouda and Bacon Mac & Cheese Bites
The name says it all – 7.99 with choice of dip

Gorgonzola Bacon Fries
A large bowl of our crinkle cut fries with chopped bacon and gorgonzola blue cheese.
Full Order–8.99    Side Order–6.99
Sub for side with sandwich 4.99

Hot Curds
Hot and spicy breading on chewy Wisconsin Cheese Curds
7.99 with choice of dip

Sante Fe Salad
Chopped fresh lettuce topped with our zesty Baja chicken, house-made cowboy caviar, diced avocado, cheddar cheese, and green onions, served with dressing side   10.99

Horseshoe Specials-
On sourdough toast surrounded by  French fries and covered with our homemade cheese sauce
Pulled Pork Horseshoe   8.99
Original Hamburger ‘Shoe      7.99
Portobello Horseshoe            8.99
Pork Tenderloin Horseshoe    9.99
Chicken Breast Horseshoe     8.99
Theresa’s Horseshoe     9.99
(Burger horseshoe with added bacon)

Stir Fry Bowls
A carb-free dinner in a bowl;  stir fried veggies in an Asian style sauce with your choice of meat
sirloin steak     10.99
portobello mushrooms   9.99
pork         9.99
chicken  9.99
shrimp     12.99
tuna        12.99
no meat 6.99
add rice 1.50
add riced cauliflower 1.50

Chicken Salad Sandwich
Home made fancy schmancy chicken salad (with grapes and almonds) served on choice of bread  7.99 with choice of side

Dinner Specials 5-9pm

Braised and Blue
8oz Beef Tenderloin chunks braised with caramelized onions in a sweet and savory bourbon sauce and smothered with melted blue cheese  19.99

Asiago Crusted Salmon
Baked salmon fillet coated with panko bread crumbs, chopped almonds, and shredded asiago cheese  16.99

Blackened Ribeye Dinner
12oz USDA Choice Ribeye hand carved in house, dredged in our house Creole blend and pan seared; topped with Cajun butter.  21.99

Above dinners served with sautéed veggies and choice of rice, riced cauliflower, or potato

Creamy Pesto Shrimp
Jumbo shrimp, sautéed onions and peppers, fresh pesto, and a touch of cream sauce, tossed with fettuccini, topped with shredded parmesan.   15.99

All dinners served with garlic bread: add side salad 2.00

Drink Specials

Spiteful Radler
Chicagoland brewed Summer German style specialty – Tangerine Radler; a mix of crisp lager beer and fruit juice for a tall cool thirst quencher with a low ABV  2.7%
16oz can  Regular  5.50      Today 4.50

Coconut Cruise
Cruzan Rum and Red Bull Coconut Berry energy drink, served in a tall highball    4.50

Paddywack
Double shot Paddy’s Irish Whiskey in a pint glass topped with ginger beer and lemonade splash 5.50

Raspberry Lime Buffalo Mule
Featuring Wheatley Vodka distilled at the Buffalo Trace Distillery under supervision by master distiller, Harlen Wheatley, this raspberry-lime mule is a perfect summer sipper.  4.75

Naturday Saturday
Strawberry Lemonade Radler style light beer, perfect way to welcome Summertime
Saturday Special – 2.50 12oz can

Sunday, October 13

Chicken Dippers
Tender chicken fingers with a crispy breading.  5 for 5.99 with choice of dip.  We recommend the chipotle mayo for a touch of creamy heat

Smoked Gouda and Bacon Mac & Cheese Bites
The name says it all – 7.99 with choice of dip

Shrimp & Avocado Taco Salad
Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar.  Draped across fresh lettuce, served with citrus cilantro dressing    11.99

Bacon Grilled Cheese
As simple as it sounds – 4 slices of cheese, 3 strips of applewood smoked bacon and grilled slices of tomato on your choice of toasted bread       6.99 with side

Stir Fry Bowls
A carb-free dinner in a bowl; stir fried veggies in an Asian style sauce with your choice of meat
sirloin steak     10.99
pork         9.99
chicken  9.99
shrimp     12.99
tuna        12.99
no meat 6.99
add rice 1.50
add riced cauliflower 1.50

Beyond Burger
Plant- based burger with the texture, juice, and look of beef.  Served on a toasted brioche   9.99 with side

Pesto Grilled Cheese
Lightly grilled tomatoes, bright basil pesto, mozzarella and provolone cheeses on toasted sourdough bread     6.99 with choice of side

Dessert   4.99
Hot Brownie a la Mode
Cheesecake & Berry Sauce
Cheesecake Brulee

KJ’s Special
Chunks of beef tenderloin and slices of sauteed mushrooms tossed in our rich beef/red wine reduction sauce.  Served over white rice and topped with shredded cheese   12.99

Cajun Chicken Fettuccini
Chunk white chicken with sautéed onions and peppers, seasoned with our house Cajun spice blend, tossed in a rich creamy sauce   12.99

Salmon Pasta Blush
Salmon filet with sauteed onions, spinach, diced tomato, and chopped bacon (yum) with fettuccini in a rich cream tomato sauce 15.99

All dinners served with garlic bread
add side salad to any dinner  2.

Sunday Drink Specials –
All Import/ Craft Draught
Guinness, Harp, Smithwick’s
See current selections|
$3.50 Pint

Tito’s Bloody Marys
Doubleshot Tito’s American Vodka served Texas style – tall in a pint glass with a side “snit” of Harp Lager.         6.

John Daly
Double shot vodka served tall in a pint glass with fresh lemon, lemonade, and our fresh brewed iced tea   4.75

Raspberry Lime Mule
Featuring Wheatley Vodka distilled at the Buffalo Trace Distillery in Kentucky under supervision by master distiller, Harlen Wheatley, this raspberry-lime mule is a perfect end of summer sipper.  4.75

Skrewball
(Peanut butter flavored whiskey)
Named “best shot ever” by our panel of 5 experts last Saturday night     4. chilled shot