3Ravens is closed on Mondays.  We do appreciate everyone’s support but our staff needs a well-deserved break.  Thank you.

3Ravens Specials for  Wednesday, January 20
11am to 8pm     217-762-3333

Breaded Pickle Chips – Dill pickle chips breaded with crispy panko crumbs.   5.99 with dip – we recommend the new chipotle ranch sauce

Buffalo Chicken Dip – Beer cheese sauce, shredded chicken, buffalo sauce, and sprinkled with a dash of blue cheese crumbles  8.99 with fresh fried tortilla chips

Garlic Cheddar Curds – Wisconsin cheddar chunks kissed with garlic and breaded with crispy panko crumbs.   7.99 with dip

Soup of the Day – Ham and Potato
All our soups are home-made from scratch
Large  5.99      Small 3.99
Soup and Grilled Cheese
Small soup with grilled cheese on the side.        7.49
Soup to Go – 16oz Pint  7.
32oz quart      12.50

Irish Cheesesteak – Sliced corned beef with sauteed onions and sauerkraut and 2 slices Swiss cheese; served on a 1000 Island toasted hoagie roll, with more 1000 Island on the side    9.99 with your choice of side
Double stuffed – twice the meat and twice the relish 13.99

Piggy Mac – Creamy white cheddar mac & cheese covered with our slow roasted pulled pork, and slathered with Carolina Gold  BBQ sauce   10.99

Pulled Pork BBQ Sandwich – Served with choice of sauce 8.99 with choice of side

McPig Sandwich – Back for a limited time – our boneless pork ribette sandwich with barbecue sauce, slivered onions, and pickles    6.99 with your choice of side
Double stack McPig – twice the meat    9.99

Dinner Specials 4-8pm

Blackened Ribeye Dinner – 8oz Ribeye coated in Creole blend and seared; topped with Cajun butter. 16.99
Upgrade to 12oz     21.99

Served with sautéed broccoli and choice of potato

Beef & Mushroom Poutine – A large bowl of crispy French fries covered with beef tenderloin strips and sautéed mushrooms in a thick brown gravy, topped with shredded mozzarella    11.99

Meatball Stroganoff – Tender all beef meatballs and sliced button mushrooms sautéed and folded into heavy sour cream sauce and tossed with fettuccini.  14.99

Ham & Peas Ravioli – Jumbo cheese raviolis stirred with sautéed ham, garden peas and creamy asiago sauce 13.99

Dinners served with garlic bread; add side salad for 2.

Beers on draught:
Guinness Stout, Smithwick’s, Harp Lager, Stella Artois,
Sierra Nevada Celebration, Schlafly Dry Hopped APA,
Riggs Hefeweizen, Blind Pig Cherry Milk Stout

Raspberry Kentucky Mule – Featuring Cabin Still Bourbon from Bardstown’s Heaven Hill Distillery this raspberry-lime mule is a perfect way to ease into winter.  5.

Chocochata – Marie Brizard Chocolate Royal and Bartender’s Horchata served on the rocks 6.50

3Ravens Specials for  Thursday, January 21
11am- 8pm    217-762-3333

Thai Shrimp Bites – Little breaded shrimp served with sweet chili sauce  8.99

Garlic Cheddar Curds – Wisconsin cheddar chunks kissed with garlic and breaded with crispy panko crumbs.   7.99 with dip

Breaded Pickle Chips – Dill pickle chips breaded with crispy panko crumbs.   5.99 with dip – we recommend the new chipotle ranch sauce

Pulled Pork Totchos – A large bowl of tater tots covered with slow roasted shredded pork, diced tomatoes, green peppers, jalapenos, and slathered with Carolina Gold BBQ sauce and melted queso cheese sauce   11.99

Pesto Grilled Cheese – Lightly grilled tomatoes, bright basil pesto, mozzarella and provolone cheeses on toasted sourdough bread     7.99 with choice of side

Soup of the Day – Ham and Potato
Large   5.99     Small 3.99
Soup and Grilled Cheese – Small soup with grilled cheese on the side.    7.49
Soup to Go –
16oz Pint            7.
32oz quart                12.50

Piggy Mac – Creamy white cheddar mac & cheese covered with our slow roasted pulled pork, and slathered with Carolina Gold  BBQ sauce   10.99

Pulled Pork Bbq Sandwich – Served with choice of sauce    8.99 with choice of side 

Dinner Specials   4-8pm
Loaded Ribeye Dinner – 12oz USDA Choice Ribeye cut in house, topped with garlic butter sautéed onions and mushrooms. topped with blue cheese  Served with sautéed broccoli and choice of potato.    25.99
8oz Loaded Ribeye    20.99
12oz Ribeye Naked Dinner 21.99

Beef & Mushroom Poutine – A large bowl of crispy French fries covered with beef tenderloin strips and sautéed mushrooms in a thick brown gravy, topped with shredded mozzarella    11.99

Meatball Stroganoff – Tender all beef meatballs and sliced button mushrooms sautéed and folded into heavy sour cream sauce and tossed with fettuccini.  14.99

Above dinners served with garlic bread, add side salad to any dinner 2.50 

Drink Specials
Thirsty Thursdays – Pint Draughts 3.50
Guinness Stout, Harp Lager, Smithwicks Red Ale, Stella Artois,
Riggs Hefeweizen, Schlafly Dry hopped APA, Sierra Nevada Celebration
Blind Pig Cherry Milk Stout

Raspberry Kentucky Mule – Featuring Cabin Still Bourbon from Bardstown’s Heaven Hill Distillery this raspberry-lime mule is a perfect way to ease into winter.  5.

Chocochata – Marie Brizard Chocolate Royal and Bartender’s Horchata served on the rocks 6.50

3Ravens Specials for Friday, Jan 15
11am to 9pm  217-762-3333

Thai Shrimp Bites – Little breaded shrimp served with a cup of Thai sweet garlic chili 8.99

Buffalo Chicken Dip – Start with our house beer cheese sauce, add shredded chicken breast and our own special recipe buffalo sauce, and sprinkled with a dash of blue cheese crumbles    8.99 with fresh tortilla chips

Garlic Cheddar Curds – White cheddar chunks kissed with garlic and breaded with crispy panko crumbs.   7.99 with dip

Haddock Sandwich – Our beer battered haddock on a toasted hoagie roll, topped with your choice of lettuce, tomato, pickle, and/or onion; tartar side   9.99 with choice of side

Crescent City Po’ Boy – Andouille sausage on a hoagie roll toasted with cajun mayo, topped with grilled fresh jalapenos and onions and covered with melted pepperjack cheese   9.99 with choice of side 

McPig Sandwich_Back for a limited time – our boneless pork ribette sandwich with barbecue sauce, slivered onions, and pickles    6.99 with your choice of side
Double stack McPig – twice the meat    9.99

Soup of the Day – Clam Chowder
All our soups are home-made from scratch
Large   5.99         Small 3.99
Soup and Grilled Cheese   Small soup with grilled cheese on the side. 7.49
Soup to Go – 16oz Pint  7.
32oz quart 12.50

Shrimp Avocado Taco Salad – Crispy taco shell with  lettuce, citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar; served with citrus cilantro dressing    11.99

Piggy Mac – Creamy white cheddar mac & cheese covered with our slow roasted pulled pork, and slathered with Carolina Gold  BBQ sauce   10.99

Dinner Specials 4-9pm

Tenderloin Tips Dinner – Flash seared beef tenderloin nuggets, tossed in our home-made bourbon sauce, smothered with bourbon carmelized shallots, topped by crumbled blue cheese, and baked ‘til bubbly.       21.99

 Asiago Crusted Salmon Dinner    – Baked salmon fillet coated with panko bread crumbs, chopped almonds, and shredded asiago cheese  16.99

 Loaded Ribeye Dinner – 12oz USDA Choice Ribeye cut in house, with onions and mushrooms sautéed in garlic butter and topped with crumbled blue cheese  25.99
8oz Loaded Ribeye   20.99
12oz Ribeye Naked Dinner 21.99

Dinners served with sautéed veg  and choice of potato

Ham & Peas Ravioli – Jumbo cheese raviolis stirred with sautéed ham and garden peas tossed in creamy aziago sauce 13.99

Creole Pasta – Andouille sausage, chunk white chicken, and sauteed onions & peppers in a zesty red sauce tossed with fettuccini  13.99

All dinners served with garlic bread; add side salad to any dinner  2. 

Drink Specials

Friday Night Date Night Special – Any Regular Priced Bottle of Wine 20% off

Desserts – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode Apple Cheesecake Brulee
Cranberry Crisp
Made in house, served warm with vanilla bean ice cream

3Ravens Specials for Saturday, January 23
11am – 9pm    217-762-3333

Bavarian Pretzels & Cheese – Hot & chewy Bavarian Style    7.99 served with beer cheese
4.49 with brown mustard

Buffalo Chicken Dip  – Beer cheese sauce, shredded chicken, buffalo sauce, and sprinkled with a dash of blue cheese crumbles
8.99 with fresh tortilla chips

Southwest Egg Rolls – Savory shredded chicken with cheese, charred corn, black beans, onions, peppers and tomato.  Deep fried to golden crunchy goodness       3 for 6.99, served w/ sauce    we recommend our taco sauce

McPig Sandwich – Back for a limited time – our boneless pork ribette sandwich with barbecue sauce, slivered onions, and pickles    6.99 with your choice of side
Double stack McPig – twice the meat    9.99

Shrimp Avocado Taco Salad – Crispy taco shell with  lettuce, citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar; served with citrus cilantro dressing    11.99 

Soup of the Day – Home-made Chili
Large   5.99         Small 3.99
Chili and Grilled Cheese – Small Chili with grilled cheese on the side.        7.49
Soup to Go – 16oz Pint  7.
32oz quart 12.50

Horseshoe Specials- –Sourdough toast surrounded by crinkle cut fries and covered with house-made  beer cheese sauce
Original Hamburger ‘Shoe      9.99
Breaded Tenderloin “Shoe  11.99
Sauteed Mushroom ‘Shoe      8.99
Buffalo Chicken Horseshoe  11.99
Theresa’s Horseshoe   11.99
(Burger horseshoe with added bacon)

The Pig ‘Shoe – Horseshoe with BBQ slathered McPig Pork Ribette  8.99
Double Pig Shoe   11.99

Bill’s Toasty Horseshoe – Named after the fabulous greasy spoon in Taylorville, IL, this heart attack on a plate features a grilled cheese sandwich, covered with a 7oz burger patty, surrounded by French fries, slathered with cheese sauce, and topped with chili  11.99
Sub Chicken Breast   13.99

Dinner Specials   5-9pm
Tenderloin Tips Dinner – Flash seared beef tenderloin nuggets, tossed in our home-made bourbon sauce, smothered with bourbon carmelized shallots, topped by crumbled blue cheese, and baked ‘til bubbly.       21.99

 Asiago Crusted Salmon Dinner – Baked salmon fillet coated with panko bread crumbs, chopped almonds, and shredded asiago cheese  16.99

Blackened Ribeye Dinner – 8oz Ribeye coated in Creole blend and seared; topped with Cajun butter. 16.99
Upgrade to 12oz     21.99

Dinners served with sautéed veg  and choice of potato

Ham & Peas Ravioli – Jumbo cheese raviolis stirred with sautéed ham, garden peas and creamy aziago sauce 13.99

  Creamy Cajun Shrimp Pasta – Jumbo shrimp, sautéed onions and peppers, seasoned with our house Cajun spice blend in a rich creamy sauce with fettuccini.  15.99
Substitute Chicken   14.99

All dinners served with garlic bread; add side salad to any dinner  2.50 

Drink Specials

Beers on Draught
Guinness Stout, Harp Lager, Smithwicks Red Ale, Stella Artois, Riggs Hefeweizen,
Blind Pig Viking Bitter, Sierra Nevada Celebration, Blind Pig Cherry Milk Stout

Hand Squoze Margarita – Featuring premium 100% blue agave tequila, Cointreau orange liqueur, fresh squoze limes and a dash of agave syrup.  Served on rocks with or without salt   7.50

Raspberry Kentucky Mule – Featuring Cabin Still Bourbon from Bardstown’s Heaven Hill Distillery this raspberry-lime mule is a perfect way to ease into winter.  5.

Chocochata – Marie Brizard Chocolate Royal and Bartender’s Horchata served on the rocks 6.50

Desserts – 4.99
Cheesecake with 3 Berry Sauce
Hot Brownies Ala Mode
Apple Cranberry Crisp
Made in house, served warm with vanilla bean ice cream