3Ravens Food & Spirits is a family owned, full service restaurant featuring the best selection of Irish Whiskey in downstate Illinois, as well as over 150 American whiskeys, bourbons, and ryes.


We are now in Winter Hours.  Our kitchen is open until 9 pm Fridays and Saturdays.  Kitchen Closes at 8 on weekday evenings

The price of avocados has moderated and we are happy to offer Citrus Shrimp and Avocado Taco Salad, and fresh, made to order Guacamole again

Serving Prime Rib Dinners the first Saturday of each month, and Bacon Wrapped Filets the third weekend of the month

New Stuff

Winter is here.
We are now in full-blown winter mode – no outside seating, blue plate lunch specials, and home made soups now available.  Check our Specials Page for lunch and dinner specials and the soup of the day.

We now feature locally grown, locally processed beef from Gibson City Meats for all our burgers and steaks

Also, remember we are featuring our 12oz USDA Choice Angus Prime Rib Dinner on the first Saturday night of each month.

On Tap
Founder’s Breakfast Stout/ Central Waters Satin Solitude Imperial Stout
Stone Ruination Double IPA
Shiner Bock
Daisy Cutter Pale Ale
Avery White Rascal Belgian Style Wit

And of course Guinness, Harp, and Smithwick’s

New in Bottles
New Belgian Glutiny Pale Ale
Krombacher Wefe Weizen
Left Hand Extrovert IPA
Smith and Forge Hard Cider
Main Street Brewing 2-Hop IPA
Guinness Rye Pale Ale

New Whiskeys
Jack Daniel’s Distiller’s reserve #3 and #4

Yellowstone Limited Edition Bourbon

Jim Beam Double Oak Bourbon

Pikesville Rye – named #2 whiskey of the year in the 2015 Whiskey Bible

Belle Meade 9YO Cognac Cask Finished Bourbon

Dad’s Hat Rye

Quiet Man Blended Irish, 8YO Malt Irish

Pogues Irish Whiskey

On the West Side of the Square

108 South Charter, Monticello, IL 61856

(217) 762-3333 / 3ravens@mchsi.com



Kitchen: 11am – 9pm

Bar: 11am – 10pm


Kitchen: 11am – 9pm

Bar: 11am – 12am


Kitchen: 11am – 9pm

Bar: 11am – 10pm


Kitchen: 11am – 9pm

Bar: Noon – 10pm