3Ravens Food & Spirits is a family owned, full service restaurant featuring the best selection of Irish Whiskey in downstate Illinois, as well as over 150 American whiskeys, bourbons, and ryes.


The Blind Pig Brewery in Champaign opened up for sale kegs of their beers starting August 15. 3Ravens was pleased to host a taphandle take-over Friday Aug 19. We wish to thank all our guests eho came out to support this local brewery and we would like to extend a big thank you to brewery rep Andy and distributor rep Blaine for showing up and answering any questions. We will be carrying their Raspberry Wheat, Blue Pils, Hattori Hanso Pale Ale, U of IPA, and Cherry Milk Stout as inventory allows. Flights of samples will be available for purchase

We are in Summer Hours.  Our kitchen is open until 9pm six days a week.

Outside seating is now available.

New Spring Salads are making their way onto the menu.  Currently we are featuring on a rotating basis: Thai nachos, Ensalada Cesar con Pollo, Fish Tacos, Citrus Shrimp and Avocado Taco Salad, and Chicken Salad on Avocado Halves

Fresh made to order Guacamole, Broccoli Salad, and BLT & Avocado are back

Spring Beers are perking up – Uinta Hop Nosh Tangerine IPA, Short’s Soft Parade,
Goose Island Radler, are all in inventory, with more to come!

Serving Prime Rib Dinners the first Saturday of each month

Daily Specials

We apologize for any errors regarding pricing or availability

 This Week’s Specials –

 Illini Specials for Sunday, Aug 28

Featuring the finest products Illinois has to offer

Pretzels and Cheese
4 warm soft pretzels with a dish of heated beer cheese sauce    7.49

Almond Crusted Tuna
Ahi tuna steak coated with slivered almonds and seared to medium, served with a trio of dippers – lemon caper aioli, Thai sweet chili, and cucumber wasabi      10.99

Stuffed Sweeties
Fresh sweet min-peppers split and stuffed with Aziago/ ricotta spread
6 for 5.99

Chicken Savannah
Breaded chicken breast served open-faced on sourdough, surrounded by fries, and all covered with country gravy    7.99

Country Fried Steak
with mashed potatoes & creamy country gravy and home-style green beans          8.99

Special Salmon Caesar
Grilled salmon fillet draped across our Caesar salad with the special twist – crumbled blue cheese on top.
The combo is sublime         12.99

Baked Italian Hoagie
A trio of classic thin sliced deli meats – prosciutto, ham, and pepperoni – covered with provolone, baked till hot and dressed with shredded lettuce, fresh tomato, and tangy Italian dressing
9.49 with choice of side

We now feature locally grown and processed beef from Gibson City Meats for all our burgers and steaks

Pig & Cow
A marriage made in heaven – locally grown and processed 7oz.ground beef burger topped with a pile of tender pulled pork and drizzled with sweet and savory onion barbeque sauce   9.49 with side

Pulled Pork Barbeque Sandwich
7.99 with choice of side

Barbeque Plate
BBQ sandwich with roasted corn on the cob and cole slaw         9.99

Shrimp and Avocado Taco Salad
Crispy taco shell filled with citrus marinated sautéed shrimp, diced fresh avocado, and cowboy caviar all draped across fresh lettuce and served with our home-made fresh citrus cilantro dressing                9.9

Tenderloin Tips
Flash seared beef tenderloin nuggets, tossed in a bourbon sauce, smothered with bourbon caramelized shallots, topped by crumbled gorgonzola blue cheese, and baked ‘til the cheese is
soft and bubbly.  served with mango salsa, choice of potato or rice, and sautéed veggies   15.99

Pesto Crusted Salmon
Baked Salmon fillet coated with nut-free basil pesto and shredded parmesan. Served with potato or rice and sautéed veggies 13.99

Blackened Barramundi
8oz Barramundi (Australian Sea Bass) Skin on fillet blackened and served with mango salsa, choice of potato or rice, and sautéed veggies 12.99

Spaghetti with Meat Sauce
Traditional tomato based meat sauce with beef, pork, and bacon; swirled in spaghetti and topped with shredded parmesan         12.99

Salmon Pasta in Asiago Cream
Salmon, bacon, sautéed mushrooms, spinach, and roasted red peppers.  Tossed with fettuccini in a heavy cream asiago cheese sauce 15.99

All dinners served with garlic bread
add side salad to any dinner 2.00

Sunday Drink Specials

Absolut Bloody Marys

Your choice of Absolut vodkas –served Wisconsin style – tall in a pint glass with a side “snit” (short draft) of Harp Lager. 5.00

All Import/Craft Draught Beer 16oz Pints     3.50

Guinness, Harp, Smithwicks, Raspberry Wheat, Blue Pils, IPA, Pale Ale, Brown Note

3Ravens is proud to pour a number of Illinois’ finest beverages

Mississippi Mule
Mastermind Vodka from Pontoon Beach, IL with ginger beer and lime in the traditional copper mug     4.

Hellfyre Bloody
Double shot Hellfyre Vodka from Blaum Bros Distilling, Galena, IL in a pint glass with a snit of lager on the side         6.

Alto Vineyards
Villard Blanc (semi sweet white) 4.
Shawnee Gold (sweet white)     4.

Tomorrow’s Specials – subject to change

Closed Mondays

New Stuff

Summer is here!
Summer is in full swing and we’ve have welcomed back chicken, and broccoli salads, as well as other summer favorites

Current Specials feature Shrimp and Avocado Taco Salad and Bacon, Lettuce, Tomato, and Avocado Sandwiches

We now feature locally grown, locally processed beef from Gibson City Meats for all our burgers and steaks

Also, remember we are featuring our 12oz USDA Choice Angus Prime Rib Dinner on the first Saturday night of each month.

On Tap
Dogfish Head Festina Peche Wheat

Riggs Irish Red Lager

Sierra Nevada Torpedo

Main Street Brewing Strawberry Jeule

Deschutes Hop Slice Session IPA

And of course Guinness, Harp, and Smithwick’s

New in Bottles
Sierra Nevada Otra Vez Gose style
Ballast Point Sculpin Grapefruit IPA
21st Amendment Hell or High Watermelon
Smuttynose Finest Kind IPA
Bent River Uncommon Stout
New Belgian Glutiny Pale Ale
Shorts Soft Parade

New Whiskeys
Jack Daniel’s Barrel Proof Single Barrel Tennessee Whiskey

Jack Daniel’s Single Barrel Rye

Yellowstone Limited Edition Bourbon

Crown Royal Rye – named #1 whiskey of the year in the 2015 Whiskey Bible

Pikesville Rye – named #2 whiskey of the year in the 2015 Whiskey Bible

Belle Meade Straight, 9YO Single Barrel, and 9YO Sherry Cask Finished Bourbons

Wathens Single Barrel Bourbon

Quiet Man Blended Irish, 8YO Malt Irish

Bruichladdich Unpeated Malt, Unpeated Islay Malt Scotch, And Heavily Peated Scotch Whiskies

On the West Side of the Square

108 South Charter, Monticello, IL 61856

(217) 762-3333 / 3ravens@mchsi.com



Kitchen: 11am – 9pm

Bar: 11am – 10pm


Kitchen: 11am – 9pm

Bar: 11am – 12am


Kitchen: 11am – 9pm

Bar: 11am – 10pm


Kitchen: 11am – 9pm

Bar: Noon – 10pm

Closed on Mondays