We are now in Summer Hours. Our kitchen is open until 9 pm 6 days a week – Closed Mondays
As Summer winds down we are are moving away from lighter fare towards heartier fare.
We continue to offer the Citrus Shrimp and Avocado Taco Salad, but our home-made Broccoli Salad and Chicken Salads are done for the season.
More pastas and blue plate specials are appearing and soups will be returning to the menu shortly.
Back for a limited engagement!
Tuesday Night All You Can Eat Fish Dinner 5-9pm
North Pacific pollock fillets hand breaded In house, served with French fries. 7.99
dine in only, no doggie bags,
no split orders please
Serving Prime Rib Dinners the first Saturday of each month